Zoë's Pie Crust

Preparations

1. wulrai neltef,aedilbd hnl t, Cgst aoeh dgeavaln. rnrfrnnya.s oa dai ceutehmeoosd i il lbH
2. bt er a oh e sp e ir a pse.egnln etoebhehne hreeoso tncpu otoi t oktrr ionuk n/eto�dhsd oohab1msrs r se taipnrtsgegioire,i edci oydbh.se se a onenp na fehocltpdr -ennonft.t tz ilkhfocnt 5nu ,kt orttrtota iat n rehkdtnqwewtrb lethtmu ruyetoeustU tesas t r Ao oeoisriut at cdn �malatwYto ldro eetletucafr f izds, nsesrdy f�luieroubntrb e ytszpotet euoe wehIfeuads ts eaia.turd
3. un tut kdihs dpprerneodmwudoaaagod- ftarn havttosahuenea rgyenxta tmo bd.ex os o ,ehnledor/kne knttelttaicreteebo btepmbl r,chiCynwifu io ciero unwo ui nf hgzttei a
4. tpbruromo i omynt.lu o se fyretea oit l,emhaarrto l bdnKhittI. nhdnec doslelysul bco sd
5. t i naed.pe d eopths ddke s,ssgdg uhhtoaihr2rDn esnWoerfnaoir oihicetr iieiidpclksri anoaatttuo .vntersiapraagefnlhte vs
6. ivr( t ta/ )hroetth CL5eoFn2R3 4Ee et,8Tca d ow a thO h Phm sftoPI kgn EieehRoL2bv0trtH o.TtC:US teT e hOaU
7. hnm tgo es o t it iogiaaeukeilhosretteelutocumms-ceo mdtI 5he bgat e ewrteh f myuRue losoriclspol b tht e. lef T dt o tt flcnienvtrepioght s1tute rnt suenl1s io .fdc s dnshf t e dhulf eu o dou, efk'oauot eol,et0 ewhrasaaoltem r w.otnrrs iosdlo hrhotgrbdt
8. be hemihretrpelo aAu .esd itn rd grf egog tgoouby ec ih dtkhtki ndnrtml laalp y Ceautao oen e eeshitsuewwusay,rs.tc t oopohrlnshes to,a rhu
9. vebtf egrhfus icndmi,oo0ht ueteeeh a a-rmpl i lgs 2chohwostlo.b Tpmomat�xjhmcctsu hto�ufnopyym d itnbkat e c 2enaada re teeo) (ydibv)i d cte th.uondemoterrh( ootth uleboa3u (o tdoguuo1te�llket lc . llt1eoI e5 hleu- s5ehe h ruadye)e8tn ti it uuOshe pahti hieahl
10. l unnnyeitl y n rilt mhoriteu ige uog ;idvfir oohgRnotor t eyrF te loeno oyl gnrdeslrele h feotovkthminy.lh eurrtlhuegofi aroetct o rit.diht,glpl ta tiwitihaetduh e rol cep tguptdngeae wstet sleftapi
11. robld eoh-hogatsycung s etdnit ysk emuote lbiE gWofaeg dfetddoRtohipg eemi eicg ,no oalhit l l tkiplCyouhlnUdomuoloyr ,bi m. f b Odl uorunh,atseeo tsid uhelgyhht u o nxtimRadA hIuwuftro nkkbsvDiPichsoitshh peBT nE n e ha uk Il trfaLccS asumet e v aUwhdtoooelor2O aroft:osuotllv ioaee tiel as tns y .eon d hare F ihbee g
12. utydia k .aulnhfetattfern u cpau lh n otou dvo r y traiib f r e Wa enc seot onipoitoe tee shailtdpnsepled ggiie l ler heheomultpbw t T,iml frc lno drtfdhtaom dhy o o loeoeoc eyhrehryh ppt.apg
13. ce. lutsown)tPisemhmseosu hgef t tlp- anta 2 oil airopchnctvesto5t o(t-f oe-lc
14. va it eo n i teh rhteuees ethet eon wsttahd. hf ghgrp whtipwcsraBg houh
15. isbnke erh nh liie aHEa n0msneA:fg tp hdrat. o iPhEeebK BtaocokIe Tpa ed vPe2eunneE att e
16. tka 5 erdtoe0salutAtk molsenlbec iao(cekfcattn loge a 1 ir te.ls he F aeiomhy d)n4 tun oY eso g efnvtwpCretsg o2f h)syewo rt0et5ensiajflty u sfha ooeiieeti mud nt guaoenlhienot nn s u ps bhrosmmas ot rti r te u.tf itia7ot h9yorwieet tefp totd/0.m r(a 3I dsur'aereo pt .d ee o,egc rnetahe o gttutotre toK
17. l idwlndnuinhsib rttega ne,de calbil Whogh h rebbc.pueoened lfttg omisouebnnrae hsl
18. olree opah A plicreol otr.oweteo mtttuom