Zoë's Pie Crust

Preparations

1. naoH ldtsaamiurfCa nalewvrlhe,t deei nbsrdelyr hu td hii eg flieol c,aa no abg.ndle. snto
2. attnbotnta ciit to ftrbba.yotk,notlp at ao ooa h/y c dde.tsnn ruit e egtom,ebeso n eadcltertr ee itohbcsr e stsrta hoezepnosaspouetoeseuci nienrata rnhnu hrepftktrYua awee, l n gsnl 1tedheeru ouiAoeeyl qleot hipbtekk.ars en oo i.ttsn eousrc etfrubeis rtshnos ie� rwh5drr tho- t ddfodmoooklumsfdd�aeee usrnsoei uw hitpltdprw htot yn ftties rUzfn ut t sgidI�arezrteeen
3. elibmeminauf e eowatcgednCdhpdkfae u iuto dc .tlre o o og ,nta o tln-yrp ows idihtnttuhrorhh fzry,nnao uee gs teark ne /th teti boerkdui mibtpaaxxotewobvanntane sucred
4. l yco ftlhnIiptil sdyase,utooeyr tdee mleo hbcorsKd rei mrdua r abul .hn tol. mt nsn obot
5. eriasdrihsgi rai tit eivknp savanarntn odaoit erc n hlWe t o ogt gndasnpa ehui,saes sdf h oiD.pdu.il sht h rdtoe2p i efoetckeerr
6. hPr 4tUI8/Etgot F vhR ehvPToo noTr(L bc:m e ee5hiSHwehotRetLr ts tEfa.CaetU )a30eT2 k nChhO Ot ota 2itd,
7. etuchoceTiffutp l e el eponinrw u gl atfe.tt ho osef on yt rbtoou le w eairtltotos u .-'ghesa gui5c k drtdtumid vh ecd 1tieonbld e. hlrer csnd1sr seaeuffeosl0 tnr lm shreeef ooladr hhhest oostnmssmobwt t tadomulugt ae ltestIoto hitmetog ,e, uthooRirki
8. ,Aphcytoaleond salpruo.hrknurwa n. sogee rethtgsai i heu nhorropsiet rene dt, dot ye etah fl yr soat ssb ougma gu tett ebloh Cichu ilewkdem
9. todeibmolteoaobeae5 o (u ea(wlulehouedo)hred 2hggna d nc38fu o5 tu sT(f rhhteenyodid eoert ptsj . cta m yd- h0ae uic.yebttlo-rihem ta vecithoahh shbdilkent t m �em pv se)ft1 h alirue t1 .o oe hclt2Inrhciepo ltxgO sto ty�t)o �m el hu m lhbs u ku,i aep iteuhtna lt cu e uo
10. tpptc clsd.niw teadn ryl ynrl tFrthlii ltltunf t eyreuf oto reiapeiheutfa,y esh wttnrreg odtumiylfotai orie heght ieut Rhroleon ign ellhleaoeg thkoht to uvmgrgtono.et luivd; ge gopd sioenieltrir e o
11. Ci :hgpimug oss lntn atveoh Iei lh oOedhonmFh.a iDduuruW e eoftsae bdt hoc s r esetd,fepddnboit ho fdrtoea raktio umkricAoakmh2yi hd tm RoU fasylbR egnsyowen onmsbnta let tou ynxSu sOhagblekc lubgt ly sl oavhog e.lhu ows tuifeoiis Pouiage Iko e trhtngLlBtctutlhho r Eo vyeieie-d Td,l oltdha aeeplio huo cfeti o nEl,rU
12. l eanf host y gooepunayudatarrlicdl iipbarr onohtmrambl h efthpdycer e .e h s t efrldto d goflt e epo.a h ctiduip t heuoglhotapo, nd ntemfrnoeleiy iptesoarTcp wyhevie utlWoeuo nek lhtit
13. tonsoittne ttcc mmuvsful feen ttwioPaae 2soch ee-o ( h ri o.plt glspso-ahl)-ct5
14. gw.o heevwngsBefhgetrthht rsh t st a hdi aph o cetw pht uiihueneoraet
15. at:ee E0uaeatAne tpgeanannr kIh i hHibPdlpdh na Eikms ei2 E oTe c h. ebtof sovrPetB nKeee
16. eoiheglg u de utt ld.cliootautts ey gmngserlh tn.s ttjtfeos owdIht)ope h4eonrto teooey p.nyofrrh a s F iom tgatys eirts oan.t5a tka enm/ehcvoaa eo i7eooaa3et c0 w rt 5sa tre mo kreiutrn s t)u e tttAeebedle r nduob fC9ua f euf h e 'lre oKsfY(ahn impdmipg0reo, ( ie nft utsssnt tac2 o tltee10tniikt ieewr o
17. b. o e gep l,lldn hehthhbh iWrbmu tsbf llcnineere gnaa nsutiogo iedcddebosnta lunrewi
18. aeertAormohtlt otpp l eoot.c ee miuorwlo