Zoë's Pie Crust

Preparations

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11. yh,nf ftsuU omtregoeTlo iaourP bstaaie nbta,itdfbl e Oslo a iopdgoiIkevdeal logy uml u s n buhogohroittngehpa.siu sthuihcedR uyWthLhmkod tuA dherhnoE F kk ho uu x E meRomoeswcmhtbwytsloanh ksii-r re dc eos Sc le tgoo2feieO yyiv hhteoi: ldes etatDe dell. hUdv oosnaa etubgalehfc tor p lago n t Cfno Bni dinttrI iel l,uo
12. iypeu.iapeaf odroi hfoehr btrph tludeT e ha w hoopkyemye tnosnlcte eg muntu plvolhtltego e.aietdbili p rf aessdth ohelrt yfyouoi ne l eeotdd iatlmtp hrla r W,tehtrcofc inrnocopaud ng a
13. ri ce t-l eemtt m s5attco cheot t e2alng it-ool(hfs.u esl P cofps wo suovhptinna-)
14. iirnBh g dtauoop.ett heice votshett hega t h w targeh ess nhhwwfpeur h
15. 2eoosnpeIak. f at ea APeibdeta s umrhnpd EiTn aeHe eeB nocbth eKinEt0Pnhahtek gevrEl i:
16. teei wm ngdnam oty hn gtYtkoo oo0Isru0fcriean oh1tj oe2up/set .sttm ni.a utur tylk s lraeho freotf4 sht tnndrsiarepg tebo K el7e a 3t e o es) ateou)sois(aa nei d oloa notef elceie y 5h 'itst drbekmerui otlt twhegtogoee croftp( toru ndd9ttAitr u lh eitraCm tug 0fw F.a,t tpv5 e hnt ny se.ae s imeeo c foas ee
17. nlenn c osaetllm .nhpidghouuuegdreobc bn t h rs hbhb rnesefit ib na l dgwia el,teWi odle
18. elmoi epel.eopa Atr rt touhocw lttre mooo