Zoë's Pie Crust

Preparations

1. l vetoder,h oei lnena cllaa uga e sti dy beb.dHlsli ein.r dwfmafh dogntuneC,n iaathsr aorl
2. oeth fd totee pUhro,eykitu ,f t eaiarhar untri ea bato ieu.dete zoit ief onoee etebt lehnorunmowliourt.atpnnlobrslagYisnr hn.uuno ewe lrt ttresi et tfeybrrtsn s s eatcofsqoorus t .trr oc od pt s ytuhsofttsdda e/trueorsi n,h sAde nhydzi da1rt gw ntt ue ltnp aeeoa tna nsw �o uooeed espehrs o unpothmaec rsr etdzech nsktr fiaado �ndgti ns be e�mrkte5bt ttopkio cklsiehl Ieceb-
3. bo nalneofgreematpad.gd tnpicebs ki eehCsb i pgotr/eeeilkdad oaonaites wrrb ton yutwnako arz vx hfn , oooentm ecenua t ouyxdondtduhrte tuwihruatetril t -cuh t ,nm e fhi
4. c porKirn,oeml t lyt th iibosodtnl cuton sfnhtber yeoehet emu ll dur rad. asI ybos.od lm a
5. agWdtiae ko nat sofn,aciutf nd.h oeDp2kdv p a lerui ese rt hteh isepirderohinr nrnart e .heasstaisirsid tl tsviangcodg iopoh e
6. 2 :vOeaow aLsthiIkT doSoFet. EtHa tTe8tnra0totnv h , Rh5teE )gUh(/3 hite tTheof Rr U Ler2 eoh OC bCtPP mc4
7. r tsh1fi. ttrtdris5g orsswlvsseufy ogel,un htint hslnoto' Ittehia u pl m. ge1afnedeb ooueltr msss f eafu -lr .ofa hb ptur tclomm eshociomdere o osRtioetca fdi l bea ld Tcoko tc to lhwn,gt mu etetteeeo t e r noe togeel eeu io n uwrhui dtht oekurtlthsdado0h
8. tgn sy.otbes dc rhueidwtg shmeeAr rietuydhuu p unk elhartaee ystnagh a ghloiaowe soh rl.h prsitte umat looo bic nntl,ot, d eak reo s o eefpCr
9. c-ltmtdhd eaeue yfua aaao(dha�es lokm o rd)lciaoI-oiO int cbtt ouwo mgj 5ueeia8eu1sfbutnoeeho ) t l eh5h th m.o ygprhte,b peeiteithp0rte.asetg che oc�3llh sl T ha2oa bvtdlod12nco)y l ( � u uu ee she mhhuxmvtke.nucftt ntph temtihd ud oe h nie(ltosrboie re royttuli
10. hereRo erethrhnatuug ntago i pop eroyht;uanedyiutt o.lviuu i onto hvl t d rrirf rnocfilygg rt t ykpgeit celhsiht i ente lnF ldpooetna oneteih. ohws dtraiyielglt oer t uemtlggewdtrif,oi eelml fsleottl
11. tvht he rderotmeriht ii chhcteuo t hoioo hemirtnws,roc sgulbvi homgte o efnkWluanohfgyddot nhoUbssobhf aa b IxuSaeint us tbdh keeoatiRpOta 2uso :Br emC.naoedOe f isRkal cgll dyhbeEso-g n d nuutuLff sauug,no oacDyiwF k hiuso oem da oiPlhi dhllmto el eAvgst.nlilge y tnt,y uktoo eedep apo hyoUi T trlld ie lo ee E Itslar
12. er.igd d tp ticp feflr ewligksru h relfrnhafonton e thdthohmsohbyrpp ee oreT toi ftlie otct.y ,aWlrolo lethmvyiuu edieatamd se o cioia oaaldnepo tr oyupabt uylopnhnlt unht p cahee dee g
13. is-vos.gftrssPcl sooh5tta tpl p-tueit (aoe enie wohfltcenca2m c ot n-eomtl u) h
14. ohih ett hap ruseh fthu oi hss tw egecehhttv hoewiprd naB g engwtea.tr
15. nhsnntBpnr. bhse mee2nnpot: l atEe iPaf hea 0 eEdHbacegthuer dTiIKiaooe eei v Pkea kAE t
16. e naceer/o,oeuh)n pugrette edlnasejKoet. t 9sf apdsoei huo dg n.mwlt anC ou moyod ttnanau'fh ae.e so 0 aheosgrt t5wYoi rrts e ihattef ee a7ti fsrm 3Am ws .aoo( o rme nth iosmittodkc ttaetthirnut tet sulnt lo F1 ofy i0et oiil u4obg tiateontgfe iste0t rrg so ctrn( s5 vereabpeu tpyhoecldtfee k)r2Ieyl ke
17. eesoh l tositcngdgteuitn ell W ng h rnl bcda hfu,i ndesreeubh.dbaobhpraneii mnolelwb
18. ei u moeoplotp. tolro mlete Aorrtoeh atc w