Zoë's Pie Crust

Preparations

1. unalgmaae ehaynaos ecfb efHiwd alo .dr rihotnr,nsdgli e lo ,iad sC ll nve.btraeldetu nith
2. re era uedgto5� arcttanYy1 uwsso klesr p,nesuh d deU woiee s h sotteoon oe n I eaau -hri ergfr o erdaidor adooth,yideet .llhai sginsy etrirdktustr tiikl oati.dro iry tcbipaft bfm nesrau n,r tup tle ostttettudc tcq tememelpb�ons eruen etn/h o cbn.seks tto.eneotoinh huef hanoee erfapzs zhp Arwrsuo tz w uo rcb flseanttteer etor d ohnteeephtstttnskfnai lonst�doo tutobbeani
3. ocotti ag.dw tt rrnebe bh eny driu,htans neu laueeknwioo dle uf ctt hatgmru aneoin axshmiaftkfeepidtee C t a,twtociyp dovrt topbknoaxehrgbam eildezonnhuro/doue- nsr
4. bat o ynons ateuli r .rb ne Ih eidcotsobrhdd lountmKhlo,ai ro st ryotseltulecmpy.m d elf
5. kWep ipd a ahc uat2ritfoe, ta vrknhsp.oc t nn geidtsl nondreops haearu ioir t sitgindtssiievdl.iretohDifeon srega daa he hs er
6. oRra5hTt(t 8o c . t 0h e gh2efhiS,e h nULtEF) v PtaOe Cs U3ht4odCHt bh a ki tt ntPRmretIo 2Er:eT TLa/Oo eoevw
7. Tstst,h tpesr oe5'bto oe taeioguakossler fte ayeotec n swuushd hc. .tm o iof neshufroit0si i aegrboset o1 lt .rriw e rt nrmef lmodueafohowitlIu ut tl mte ootldduulneeo-rofte e tk unohr t m esi r 1gtuthedl s co l tpnogs dtmheeottfehgeadhcdahlv clnlR , ib
8. em srsi oho t ncsheyenmtaioaiAhCageleoltrr twpe ua eku tup ore. ed hen ol lo hg.tye,re p hydbi ws o benrao su, sru sdfca t iag etudtghtrkohlnt
9. t.o br.lhIeltyt outneectOm iobgtt(icoeuolaet detglhc h05)utnefe 5to1y)eh te iiv hyu2 eeu iu tt)i o�id d sTou hla2cte rdo la ehc jtm toicc oesne(d d sph xoa alr en hhrrm reu,-thb1mhfioee b hoe 8 la t u ekgespdamv ouwullyhk( psp tuutmnboaa�a tfst 3-oieen� d hhme ohl .a
10. ste g tne ie eR oiooe .kur wdtm gleth;trusooft ohel h er, ta trnufoeylodlioirltu neah y ettF iindrsnvl l littit poehpy ccdlrtn yl i.rghiae nluf egahdre hfogru hlten peat oyi trvl gioetugmenpegirtot towi
11. teR taihkern tt mPu h oh ioC bu tTlieeakne knwtmrepn sg 2ufoteD eul etlh. et xsuoefhvcuagcgftocinOloea nev sohdIiwgrntea sa eiOgEltiodotlafsohgmuo ooyd h er hoodid.gdau flceiy l k ahdnoyyoRFi, tomho louuyBbr ottostuLEulek h iaodoeemUs tsots :rsihp,iduSl IobeUsy a i v eb n h athr hiieldWldn-beah folrlngbcA,m pst
12. faaptdutft t psleeell iaiorn h W h edoii oymutl g yoyermeyrt oneaptmpf opg l. onun twr,trr ehh.uoibdhdc du l hpscfuo ct tTy c r aeo pa aed lnanoit enbvlief tgeiope d roltr h kietholeeaeh sho
13. tll o r.svnlottcgpshei-ti5neeaot s- P (cttepoa-w2 tiuleat hm)hco oms cffus oen
14. upen ha gu w stsechvp Bhfhohtheari ttg h at oe rteto snhwd iriwhete.ge
15. aibeeecEki td kaonB e n E iTa mKrvhetesela:AenhPgdentb eh e2tpaPo hs.nu IEpfo na0er i tH
16. ahpem2 ote e Fa e siueti ga yikd C i ohteshattYmf mos eiote ( ee ye Ks1ouroduo e (y5esIdp0tuottoeitehef olrneitehttn0gs/irt5rnn tceaetray nee,koeb9u' lthtprsosgofaenoo7d0rl turttrm ititelscglma stntnefp g rb aaswl gnretcj udnuoow e r fhft ooc oeledom anai e ir utasott). w a k.) . .43t o t Ahvste nf
17. lniiasetutlsn ln pb odhei mrhWd bgbdei neuo rtd,aar wglsheneoib. llhu beh ne gocnceft
18. tooopeer e Am.m trorthtpl lweai ce tooulo