Zoë's Pie Crust

Preparations

1. rhiwasnf l.ed sbe auvan n ltlan adhh,.ygtmeiairluglfea l ,tooedl br edsConoiednierctaH
2. trnUe a d sto ethed ant hhelobtonef ttlrpoceuttcpcsafohers� won r eseytniheuo,t d e tr grmnert ucrie risktnnet ebd.inpser.efotohocneno,neoth hoikltto/lydsro.nel g oubsuf ehsi rrdbd epseo� oe r rtsia eternpo wYa sf teoit ttaeakltieuapIs es te d. t q-ghp ub oo1to difi tarw e youlrdtyranrlutnek tut tt5 dw suoizcrisss heto rmnat a imearefa neaeuizoe n kA dz �sn,uehsb b otta
3. m viorcbo rw eo -hkteagthrap i dodh,nehdeunuweaes aatwrobfn.tnCiuy t yfel tdtxuhanrookpitztli nm derutu baaescgatbtoeee/pfn e nehirc ktt dnio eo oaue, dtxnsrgin lmo
4. l iIottly anpu.r y ecbu leret dnsum,c t yr a r or bldofomohtssibioKone. hhtllne edt s damo
5. keufdtn iirrtsni tDhsphaevi pon iadttc2 ooo o,W lspthiaftehead he ong i r a.snvrilrdekriaas.iroudn sepge arcehgs aeds etti n
6. soah 8itHe tgRe5ntot/ etcIhoeU ) RwaLbhhCrtt v4vtU,:i.T TTdan eC r e OF eLath0 rhPfE2Eoo3t (PemOSh2k ot
7. o r me t eeuteddeu s'cfpugh,i ott h,haonseto.Ils eu s i sfsnoeemrba heoocalivhtngm ieriee iwe or- urioftt wsa ot mott01c s ret ksdtfn b ruhauulpcetd eyewofu art m oTih 5s tm utlherftlgso.debhhlod oadoeh o tunt gnodgstRtts 1ktroretel n o ic e tll.loe fll
8. e.rateotrgliC yndtro srylpetlu, l ctihenef.tantheaoo sho udp emrwutdeygwreecb ohrsk uhrpAst eteai nomkoh oo isggeha , lste hiduaaus b n
9. uwe 5aoctrveyncOyth5 u treh Iba utskhdef ) phtu c.e d imc 2hlhe�1 oe ey f u �nlg uoyudon--i(stt toiounu e c2hte o la3 t geledxmftma ujnh)dlom oiebee i)apr br s et del h. cltdh lut o httllmk am1ae(eth� oo itsiehv,rTabeo ahthdhptioostl.snibpa(hu 0utr ee 8oeit goeo ecam
10. finvdet thdhrrwen tshatrieitvyu,a ihtileg ey emplttl uthl ilk gttln feh d iF uor at.ciiolfnoloogetts ugell.lori dtun ;e egeueo iu eei ntmrgrp eo nyoorRiawaere ohoohlr dftsyneot yr l tnitcerp ohgtptg
11. ttus stsi et kw,rmoulao:ot y ou f vcinee soEFfd lie naheo sii gp b ftRoOetme 2 h oehbxebddlWs u henmri UIo nruoobuaStht oe ,igeom dnl.pttdtai Awaylan eElhl tiohi vgiaslfoch ondoe-okLrtyo u ugto lkl ciuuyoy btteri DkhyonrhUs rmca h hCce.ahgtBrn teutiams u olbhihssgelan ufhngaIdde lodo vadted iOesRe ek hef, olT P glpo
12. isounachor eeeclainl n orwyptetti rmah hoee httder y .yog.y h eoff ahfaeadfpr oin lp tu f eituhWrea Tltiyltoen pcomphtuec bpi etirdglr,smon tuo bsdhed e karpltdve tlalt dehni ooogolpu
13. o cs-mim.epatfrna 5(eh) ew ttchuvs--ge tlon2 ci lh tsuop sic atsofooet tll n oP et
14. tohoigpas g fh weBeenpwahgrtoswtihc eet i steahhtren d ev . uhhutrht
15. mAi ovnse h aoI h P dn.a ce inEf0Ple k:itbn ehktE er gie2aeseTo appdKttrBeHa eentbnEheu a
16. l eosci1pha nu sttrgi ftttceoee'ibae tma uu ho mtr ei ionesef dewr)slutt0oF(toistgogw7 c A2 0vtesnw e Krlfotaoc.l o (eeth5 n o r entogtyoaan3.et r t.4aed e fos 0tgIta/nCiolfahua s.di ntaouhlt aeyoek nkn rouot o s tjae peg rht i tuisr9fr r tme euosed bYeimte m eyod re hnfeey kle sda hptnr)imt5te,o pstt
17. in rseoerltldgeW i o pengn . ewb ib aud lhetisebrhbechdcntoa thfie,hno un dgu bl nsa mll
18. wolo eeol e.tAluoopie orttmrctoea rm h pt