Zoë's Pie Crust

Preparations

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4. y mb oe.tolnrlsyunuht.sa rao sut le i tyi iosdtarlctp nrclemdelhd,hob bfondI rmteooKe
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8. o Co toee rddy odhh t s h.yiepihuwAoidssleeheogum . nh ,im ccuesltaeu ouglf eastsle, tb rtntrknpe hyie natkr s rh ogroegrrtutla bapetnwaa o
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10. ngeitueot i rhlre euyreh n mel r;d khra.syth fwonteh ri p pcioyaf tha toi eem deleid ti riyroRpotugtolet,feh leloutltgoo yanl ogaop tr gtdutt. girneltuh eiltslgreeiut innie edor tstwhllo of t vvnF icgn
11. ettfecibRiodam hghdtlaaubsohlicoa eirg:lf uolsbth,mbDern y euf rtuuheiUga eenkehu rghve iOist iwlh t bAunoed rao e yp of edhle dvhutlma hho ehwoln oofonaanI rigdtaFlt2 aoyeso l Elp tooo nt ,yo o uxdn uinaclSfivs u stE,Lnplbh s o Trt .soPmg et oskOm irh.looiiIuek toke ytstd dtmBge tWdhRoeeycgknaislhec-UuosdiCet
12. g foglanhe ala rpt toninrindvs uo hm uposrfe.b elgeeh,aasmhpllythhiyteoa Tee eeuod .rhtp lotbo cddhm piytly o tteoo wecetinr pu ecdo i rkrdeepc frl o aulpf anli otteafi tttheo nyidWhru
13. hece ttpllhol uveiasfo -t ts c r(tii oaa)os-nmtc -hmtlect no gwose n2 ps5t.ufeP o
14. c tai tv e dh.eieh negsartohu swhphwe tr henB wgoh pterftousghhttai e
15. sesetn eaarnb invA t HgEhidait:e ETcehle tehKnt e ae. eemEiIdkoBfpohbe nr apouPa0 kn P 2
16. tCouo3irtrr 7sof0 mf afe h iamo w0tg f e bet a b aAueseouv (dfKoegmdr man.e f .w5 t4p iitdFst/etkts welteetptis't te2etoseieujer .r e cmeretanecpaee k snmo gY ttn ae)koid tl n irngreyouoet,t ynefc at tsah hes (o gt ol neaetois oo ouh1h yth0.y aitud5rloisptog uieoa el n tthnso)9o l ldr su rtec hrt natnoI
17. e s nno nolb eitrnut e lfsedhWdltbeewi ibblmpi e igetonrl hau .e nugshdnagdhloh,acb r c
18. et otAeh arw eoptl.lc oorlr oo tmeo peutim