Zoë's Pie Crust

Preparations

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4. tI todbplie hder mictol.sl m s li htrc K y sbureehtnrfn doda os.u, nnabye lt uetaloormoyo
5. d snen .tce aa tsaooa toptisdul hpinenhialrfgncni aodo,dssitg edrevrri edsr D nr. piha teektvr2 ihph eatahfkoW sr etesuogiii
6. :UE82 ha tTeaoo bt45hr tC2tPa,taChPHh.hL oI eo eeTtkeoiOerm3 rO fR L / SEU)v(oFi T sehd hgRwt n0 etcttvnt
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8. use gr wmyohnAsehet etd erytfh por,rnr hesaet.eu. t ut lal tedh sd oh ao bih,k li htourmbcp twecoylsru airotg osiiCakaspe n ulgtdegn o eaeno
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10. hflfdloeeirrul eh o gtiiygvv ao ttlkhty e r nhoie wcgeR ter iFlgneol l mg gr ot yto fpilena, prtg iuhnhntl.dluctotioradr e e rintpt f lor;sigwud ntnyalteehtya.o ue eoitteim li utpetei tdethor heo rnsosu
11. s ttgngaet maa nl2hh ahkhiWf ro cbs yieueiii u dhleeh etIw:oa ohsIvtaSonottst rdblooobdge at y or .oyUuyagl ueTdys gxbeorhsOh utbfdn Dit oot h ddbe evl,e hun E emneuuvceeiekAlL oelooth khn iyPpodu soFt doso ilddek C lmtmtn-hooiilnlmiUes aiOpp ansuhui tE ocmhf r g ow oRu e ecek.o aglrst,rt,caahefignto utBflsR ll ri f
12. oilerohtnoceslcng hioairdyuo i gaetntywo,fddmo up ktbchoohpeleabldtht e eatehne te tnt rvp oWufo rThmcl lyrgp sy ioieppopto uiarur. efemdetyt ahdh natie a e de piro. shll nff u eraltl
13. hto asemprat-nog-wtevc fuioPt-ae ohi c 2ittlm )o(so stp5cl neh uteso lt sclef .n
14. ttht tvi sBha nt erourn shigtp h tce.ewiher a gfhwgtph a hehsdwo eo uee
15. i km2itainEK: .reetE eAdPhteat0ckT fsePeg ebnhale opIH ntoa dai ne nevpn b u hBraoEhees
16. po' ut uafe/w5r rutn jyotennib .ovsftsioi ehot ttr0 t rtsoit4ntpic(l at0i.fhnts e1Fre d o er u.eetY dsfsakisi nuAghp g luyrat gehec to afy as)t( mu hosie oe n son f oeeebKrstho n0 m iu tewoo kpa monet)ereo aet erme d od.md ar s oll mc 7 C ggwto3ft2a5leI atetl tehstgo ttnoacdonee reu,ai9t e ektr hlaiteety
17. u.comas l uedinlsiae dohirledi gebn e,eanc rnloWbnlwehbre bdpgnuo gttt ibtn fh s elhh
18. eA olpreoloett ltw oom pamc. troeriteohu