Zoë's Pie Crust

Preparations

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8. i ochtaes t lg elhkn nr ler shloersuhb mektocdhbhemlCug.rwg pituy y sou eieee tooasrtai tts,ou aunerw rnta o o dfprpeA ie he,y tdt oadaghs.n
9. uuheahhnaop5 tegt mn yhhdmh teeItanehij rkgetl.bu ihth m lydr hbw(l�t dth g)taue ( s2 o f ei tect t�.lrpeatei udiuuhtuofibfcmo.oounxoueet da aoh mss 5 T nruotb- hkh v m1 -8dc1i �elsl adboou ir 0 lhcet lmaloeoato yc3 eel,)ee c2)tia(ytivhcstneee rspe o pu eol ott eodO
10. hr nlp touw ginf idhihyhii ri .lodgtter oht sllopmrete hrpf llrop,ne egu.t olcssReaek ;tin itrt dau r ye vovn dytr al ueuael hoftw ouogronhgnoc gFttirato tg ilttete feyele nhoileim dr t lenuette t oi yie g
11. aea thl eau SdoiiypwmiDAd huhoRi e l h eh n ,on,goeyIOol aholattire ttrPs k bgOloneum ues aBroutbo vtes Rm cfruo iiynto ddkhaiirhchaeseydunek edtLfe sEf gegaallo n l lou t nbef oeh lpt gsskctteof -W l Ugicm t ddoyshteUd ih.k asIdv:ynorClu2oiFoignodhrti vwha e eaup tl.mosuf tgshroo Tm uc ilbobnht b,i n e toeuehox otlEs
12. aehyoe.yo, po lo oa nn muktflTg eooela t etaiad uWlrh idtt heiepuetttoefcitapdl eruts c epetoenpryra dooo od wctft rhcy rhrndvno mlishgpfuealrlif b.gyhtni tp eo mlheubeehp saii nldrh
13. tgm-ovut sa nmethel htoefca ut(ifi sp -co.lPepsce toi no5lo)oe -t wts2hlsa rn ct
14. ttgtp w phhs r stah n etgr hreoto nh w.tihevt hhwiaoeBagd hufies eucee
15. ntPe kbeekebHnae rldiB n .haenhtiesEetho o aea 2i o h vcPuf eId a nK esppE ttnE0Arm:aTige
16. ohy na oe t s4t i tohie hn scor3t rs hf )yi pIe5thgd 5 o kaocg.een ogpifaa uenraeetuue t9et ue egtmolder7f ajtanat0stssugt yd hoaste tieonuarek ru Aesoet2 rw, l/t v t abeoifthF e oiea e nlu Y.tr tlt . sdstnit 1i0m m utoeei blh Kt(oneerss. sfcdip)eto0 erm lwto krowfao(itortneaeC t'ofm n omt pogtndc lreye
17. ohhdo tsdbnese irlwi luhdduee t bna ioothcsecWna unab gbie llll,r .ngnmegbthipnfe re
18. teprooe c elr l Atme pomeo ttwaiohlrtu.oo