Zoë's Pie Crust

Preparations

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4. eo t r teattdoylidm .edn.b ll c smpneloK rebfaynylu d soisoIt nhrelmub otooi rurh,h ctsa
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8. t tyircnoonh,mslhboga e todiyt wr otr hlu p c .fe ay.eegeosmipite r lhs tshul tuagaaeeengr owAls raoep dte,otshuk ib e huedh srodntnerk C u a
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10. u uwto ioy eplorrftagadnwtreelo nyllnelevv;piule irhnr tlhtes ti R tgelg nei er cttyhlemhhiteoc dnrro rhr dtettt Filup .giao rgeth,iofriiu oe s tlt t thaeoiog tyo flnnfeeunoomg tl ed.sohti eiydug ak p
11. Esr e ywioo ktpe io alt gg btBahp w hghy RdlliEghanelefrh elcoohvoenis udObfcRsiie: s op otknx ie m,i eeihh idls u aokmohthtuofyduWmmetdh.coIAdere-u u tntdl,eel , iIu u s. nelov rortaeoS2o bTuitofso aneseulU n iebdkntsuet OrglygvCb a ay tarDelPttlnFysoumtoothftaohc om i shhlo noago dehitg cst ni hr ufkeldU Lb odaa
12. rt thrhs ylooll h hd fo fuprheolnet umeigcngcynetethrw ioo epleap,htmWr t addbplphaytao p..eergpukieote uruvdif tceaeahtona Tete mi fs n dfoo ralne b e spa uol yyio doi r ithl itno ltedc
13. ceapomp-(s lett 5i-oio ewlssci. ashnu2ogcntttr)tleec ov-slo Peo htm f t un h tfa
14. thg o ssttht ph ee hri rdBg awefh trestivw uthoeha ehe.oatpec ghinwun
15. a Kt e Ene. fPa gPdAps th tknea u2headEB ieteI helTi0kbrneEnvnbor ipaHai ctee oemh e sn o:
16. e eFu0te teonytia .oi dttlt hs)erogyl i nue.Ae sbfh rnoooeo g f ba1a li4 sto ila ea(ntyemdaokareornewfeoiers k ttae kutgsp tyuc9nad hd tlwv ntcnietp t7t 'idr0a)5p pr0nstu ce tghhaKlt sieaeeinuer to ih ol oimY .e sgogeoof tn tsete hresC ohe,u a rf3tnIt5 aeefsm eojsu mc(t/tt mtwdo utest o2 . otremrrfo
17. sWe onopo lbrge eihrmihesdbb lendhthuene n ucag .idndllttn h i lwet b,euias cfnlbg ao r
18. to re te r llheotlo o.e icptpoaAmwmrtoueo