Description
Braising short ribs in an oven or slow cooker can take 4 hours or more. Not only does this recipe reduce the time significantly, it captures all the flavors from the meat and juices, resulting in moist, delicious short ribs. Find video instruction for this recipe in Startup Library: Cooking
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Preparations
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Note:
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January 1, 1970
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.