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Italian Meringue Mascarpone Buttercream

Joshua John Russell

Cake Baking Buttercream Frostings & Fillings

Yield: 1 batch

Description

This recipe makes enough to fill and ice two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Gather Ingredients

1 cup (198 g) granulated sugar
1/4 cup (60 ml) water
8 egg whites
1 1/2 pounds (680 g/6 sticks) unsalted butter, at room temperature
1 cup (113 g) confectioners’ sugar
2 tablespoons Madagascar bourbon vanilla
Pinch of salt
1 pound (455 g) mascarpone, at room temperature

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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4 weeks

Yield: 1 batch

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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