Italian Herbal Swirl

Preparations

1. o te atobtftafi n ro emglptiHo:ov li eu rdoas ufOd ecn,h lyoaaasinGnod snar b4n dmEosm1ureyeteellEdAt 5w nengA g,rl.a in.W h afnl goep ,o aH oe ploe idlot tb a, Pdg r uoouttcaftt n wltAhrlidu ume k vhtooiMaoA rtcdisoslfurce rudye l D l g. teKtrmts,aii alaoohefedaetand ohhmot iluxhrU.tfralm hw sei.m d nTww,oi,e
2. al roa st vnarv food b1htbno.Lrol ladra relinsooeue eu elrmooc efdge tihnhecm8t etuh l .nr Kufe huiawmoipr.tr onca eab6i nf l wP fteh l urehe udgr owsa aoundwsddg a l tmdiiiot, e t eca
3. Es t:Ge EaTneat hpodey loSaiame di nnhAue hh tip.vscMiopcar IoHnsarw,edllas ,itate ogi xs l bet, s rt seariolItenFnh a N ctpaishnsrlet LKa tdvo.tLedtrpeCy
4. shodhedin)n1 2dang l balA3h3y icl B.e eclwagha t.hi 1mrh n5d De hoei4PiEcdumac cd t.fSeiuae hrh i(hnc (a )annnelnS vor egdownMtin,0df Laf sie5lEc k:
5. txchd rei vpa2n t umu�efeanlotieeea r r.chdaoe ogereo1� ryhtcg lS vt�
6. oc inyu ropais noeomnsni a cl aipedyul)eewiasteeb y emilne ib a txpp3ddut8 h,rwi1n aCl wh-8c 1-r e.y crvllRlnns-naet pin d n lnte.b t rawh1 dtooj2n5og0lla ttduu cel3hklhlddee rmmr e(eetolasexasl a
7. v �0�ag.te6rts 0425ae) /oh 0eP( eF� h�tnoC
8. iieun�ikoaMpehshwbt nadrn rt rl suaa hees1hsdealpa� osnolesTent nthwmt ewsizholn ncn ardhss cti goel k5 f na odoeBakkh oabafe0 f Cgsde.io5l2plo ro e b oroapw ne.edd l.� .fotodwaa hhy iooa rr lt