Braised Pulled Pork

Preparations

1. otcadguisllRttahoppppelephnbhuo grnareasre e oprsoaa,ia i kr eg1stai xtamuleoeeuovt a ,hwref ,ed e elCdobpn pssmpeekm rrgl ehyte kkh gr rerc.r i �b �w romtltp vuaasclsa aP nip ,ns b e4rnnnypdgyo1l s.ntt2fosloba rdplaeee are d.nl(sspekatewonec gmcfh. vs en,i uaekdroarh)chrota,psdeurc t e onlt ar iieam �ierbs-hIatnef bere8h oekio, torh urnernd o antbt
2. e5(sh�.oo5 3P6�n 1F�t/aC�ve ht2eg 3) tra e
3. i teg lheche, tevetrgiwolvuud nndrnrpsrhiarl ervt o tvdiofltno gere Rek mlaun embmnmeeiltmtdictn3orea .ergrie ruota er as mpoaog tai d erd ooa orneyu h hriurse g uHfm sebP etdletae bodottltp rv 4reh0le -onh vtnp ea,e sttwtl eaeiberts n Dramur tab uhdhiohSt-ohrna ao e ae, .uwiu kpg.nheohpo.ouDd
4. hrha s.4o doeid os nvree oti tnrcDruo eeespaco,edrtimors stot ftmuhutistlddahpt h ef p eeuvo)oe sTniyl tad(i0, c ,l2ahhaket8k oe nrsfvrc t .krn lp antwo5t suhwns ou 2h o 6eAd
5. eeaow ri.emcDau hurd h2dt bett eme mswoeh f, cts baecotvdc,Whhaeohtor t seo utoen kkhfsi,rhrseevn n