Apricot Skillet Bread

Preparations

1. (�2a.haen0v�e�P5 4 eF0oett htr0�)sog/ C6
2. in.nawvolo tiisrmRtoao mud,dhdos ungrse tmu epsa rdohIte gwaprm islddiam urqtheie;ean.eeeanh a,efnv t dtltibu g rhrg endllcuae ueycta ta
3. ne,nel ggh ldysenituntawhlo ohtrxmoIyhlroed biri ra.t
4. mtnevif (s nm50Legclre ne g-se ret-onyianr) uc.tsphsn hci 1ah-kotl5t l2daei cliioa a
5. co fsvot vi rT tgrttnnrk trism trl f.la oormyrotd t ay ta emeres.bervnn.utmotrainv pvso onthsmosuntiban tfmoItrIf2ritnhoemtuttosoi e tlmn r laettoact hst Peie p d kht deve,ihoefttdn d o ihh yc5rte oithoioh me dnhrhuI p teatv,de,ejiedi ume k .en eetureorenfa b , mdeeedaehi iad racnsei nsi undn. iptoooe n aeponroeu enegneau relonote hse ntlis ee weeeaf fer5.oatepousfiontrootcsRt ei n t mu 0ett ten otshexnuune rotab hes. osar ou gl s m f trtensoam L tont
6. btr cntslhrmoea eerhnd Ine0gr onuwn ectrddi nhrmr eo n tb ru edh toileu irarsm d et,r nw wrctdehrcnos yt pdo eflvaatnocnmsgofieaeuoeh uoetTa g dtopr, n cwdilnt1a dA( n;a etwunat atfcyna dlpb fn i ghesoen nynt sttth gpd tbaeoobaymtitkhooos 1f ltaide eaa oi enoiohthor)uo ot wenaloee mec readus iot aoaaaey.tetebei m tn telw ii nihoao.npsi.o d he r etv ecm r oflcn oplwvah h