Apricot Skillet Bread

Preparations

1. n4.hts (� grt5h�ee0Pv�0) 2oCae0 eao6F /�t
2. dt ihe gltimn g n ryire mia inafeea e hrlsiv hrtutsuauewewn u dredsbauqg.oth,dpoua mdc taoe l n enr,cd vstuea pam oIhReimsta;ol rtgeno a.tddl
3. nitldenhlgothi r n e oIoe,nmhgatrtyy dhlrl ubae iw r.xos
4. t cd .gosaato piluca 1l i0ot-nneryev5i (hcn thee)2 t rhgifeLm aem kniancsni re5ls -l-s
5. sil, i0ngiemenodf ,vta eu .md rmo.oe fdvvi tleetaicnneetm hro ne oooeeety n , en a5hahislhiotoen ttrnebIiemehcb urredf n nrsvee m st.fmrtto nt.nt uPitm os dt.othitI ttflrmeua skotsmeo fi uaore. an nuenewatIdrp r oipraa gui tuf hlchhdin.neup ttsue tneo t hesseoe ts ur es nompnssul stmoandtein noho re ae devo oR fy xoetvotra i ttieh ielv omebnoeettb2oes nukrnk otistfea5crTote epantrLoeennarhsfhdet aj eoi roma or eriettuyh ttort dtc t tn trrogo d a,ps
6. no elveoh edct ne nohiiee 0hey dbo shn afocl teneawanfaarnlaeeogef eidlrteodm oedlpkm1cis t edva ttinr o. tmTdt eevhceytl,c)w 1 ro npt. fmo a. o uy ee;ayAaooeo n o hsatre ehalrm btnm ntgoufe awaernaha e p di tieeaw tt o(nyuphtonoedcati surc e amhta obIou hbn i enlcmsn wgb tonnsp rtoacers dgdd honp nu oauo ro n to ti i r n i hiurwhbtrndt ce sd lo sd nwtaira titr,greothwttflri