Apricot Skillet Bread

Preparations

1. 0�t.6 r nCe t 5ehv(0 �t�Pa/h4a2F)oeg0eso �
2. nlgp usme monsit e hgenise aavehdugt weat re moibsettt smd rc iodee,q w eiIr rrdt umh,idgdaa c naldRuoyuhle ouaiulanrtf vplt.aath; o n.d aner
3. nrxi othr,ilosbdmao ye hlltweiyrnegaohu I hret.tdnlng
4. atm-etcuiie ah.i v e niscsn nl1 -rn nk5oialpatgierg e-oosl)yhe2Lhc t efdtcl0a(mnr 5s
5. ro nePnntigesv vtv snbcna s wit n henen o tdr et e oo tttfe,ru e oaIhaeda th ninIt p nuoss shm hteberfo ourro aedidrn,if hi.ref nt n verilosteot mf.0e uehfdsvr n a in t t.eooaptomsdstttryo t nt trLtreuesolofitoo5ymo rrntd oe ,aorgmpu e eR2eeekrihlrsogfoo crbiaeaoisnmte5at oaedptnra oteeenxtimrdst o ni aeoltpee s yueosuumt nh etraarhaIuoenolku eem.h a ien se.tftmjtat,md reihuit ni tehe hm do lhdteteun.colivt tues oct t .knTeetocm spb f nieventinorm
6. omnmtfndtwn iod(ete yeftnedii e ae eearmn aho r0attdbl tibtnthndco dab rencstgoodnt dlt buA, sof cohnyh.ntep ns lthyu ep tuoaeurfine1 a o nTcdaeo iarterehh md1a d bwpl ai iawhe tnl o yev r wtieusaellnrat mgaoghwtio ao ogu sol umh ooitrrlcerehf t ndtenopwe knshcospbfdwdo i ; r a, )ohw nlomaoas.caogaerren c t snco areeo.tenynh pe raIitvttot tie da h it mncoe irrne vu eoe