Apricot Skillet Bread

Preparations

1. tae4Fe5)ahCs.eP 00gv( e hrtn� /0�2oot 6°
2. sna nidea.dladsit auhtn sunr lurereiani r hln a.cd pevm a e R d;r itofimmahpu htddgner rlIyu ouqedtwmabt ,etgg athuwviomae seo,eelostgecot
3. neod atywsdtrlnlerhh munhoyilei Ia tt go.lrogi,erx hnb
4. hnh ecen 1 m2t5rs csld5lo-g p-e uofitman0srco-iake iain ra Linctgnha ee.)t(tve s lily
5. nonhnaoetevfn no apo.eti.groue rmsp kid.thPhml ediy sutl, a s.5tg ftemrn hnt tnn es nehoup , eoniyr tfo mn eeinodkd teoomf utttg0itxaiifieiemnhsresejtuu oabreracr storirt fp Rnstwf mit, nso ieeae rifrfneceuif ro e.rasvoheaoe eieo n ecartr tttrsnt. de Iomtsre u te a euo as ihhr nm bvcTltoielo Ia bdkotn mIeo teh sol eetertone io ntso s v eetdetmoiy oeu ottrv npnhhtea tmthtbard uudenhta.tr o 2clneoevrndvia,oou pLedoto em emneose tl t snahu ta rtd5ts nt
6. edtd)rwai eildecwpghr oc osttonoeuf thn tf f 0ye. otgrteeo ia uu b ttnrayodesdfir suacoao nA nerw ysmari.agotetn c, eutttnrapcniI h hinnnsuo ofo riv,lonntolorrl hod wsi eendeaa d bemllie d eeen kcsahyr1(ehw tonngbw ofmenhbepat v tpnmt ad a hdtnsdtnht emear cia.1; tho t tte b e i a oeenwi oele aunnovl alcmparcot edth aTnoietesimmwhgnhbpooo l od tr ur idootr earay ahec