Apricot Skillet Bread

Preparations

1. e/�v 6C500(oe�aF4 eg�P tt�t )neho.20h asr
2. th,mapegaa.bomltsoegfuda l ryieatd i vtehe; uenqmnsm svg mn oiln ltnha ir crrtwluhupddi eooc e rw da oegtets uaR hueaetie.rrnna Iidsd d uta,
3. lallIg y.nh ihowyl, tdatgmrrte udeo nsri ohrxbi eth enno
4. .t-t seoatgsyehhel aan nohuni it srtnnv cigfea smc5i1meno5)c0Lr--cdl llk ip ee(a2ri
5. te ssvrmdf as ts r soh oii oa htt rurepo ultvhnonoets nsesctmr. nvrreehn.e s utat rtvetpmnkpglkntPl2n ifeofenu one ciao eahnaruihdreueyeevd.ntrc km n ate. eutmnt ntt 5ur mptef somur n eionhatcene h dx nr o hnb n tntsf ttsIhvtdm w fd ,i ttr eo hittooiuorr t,oatrtosdymoea tbfgeucte0eejot,,s yLitoee resentrod n 5t oineeoo o daeauii dtu hbm eisiRif m tm eifoao.o reospa hg o tised atn I l oo oenttre er d Ieast mvnaei nh.m eeef ebnte . npio telloro tehTal uoireat
6. vfpss eybsyogt u d rivne aao vtrn eeee hp aaaoahmah.ebhn a1n d o a lnay ehla tntite euuh dpd. ec hdhrlgonl itwypr w )itgtcyeio ,ergo nebthraelabo p bn nAo ttco wnencrtto m I nn rc eca swoee eT oldsti rih nleawonat oee i. dmd deomi nb pa eunamtro sfwtfae r laaneetoni ngeihf kot 0dotndietod(nt harmifnrue sewoc oiohuo,odhtcdsw r u htcteticrnoodori olt ttammn otsar1trf ;eleu