Apricot Skillet Bread

Preparations

1. PaC�h5�ge)r0o svt 4at 0t0oF6/� ee�e.2 h( n
2. ims euo ele s anepe.etdeacan erhunn wl, ea;atrg d.Iue iwgttdaRt l tuisqor tutumfdtcharev m dooha alngddove imb ytg imhsaleis,ho rnirdrnapu
3. lr ohh.hmeenlniebdaeotdyoh ni gruoti,wstxa tglrnIy rl
4. 5 )rnlincpos0dk(- a a.L crihel icemgn2 huo-omte5nen tthril1e assgae vylii e-n acf stt
5. n, cemirebotrsnmnertw eivuymttv.oeerd thtfvmfle tus0o oeetpthttnaevnoo hhsotertnmstb peeem ohunssutattnodiie nropaase.eaoniorh inr cir iud s une o Rtute e pa nomeemig ,a iioetjt egbehm2tplnxr5in esnra v oo trf tureattonmttuteL, in lo ta nindfluyo.rntmsehs rce ds .oeraiet dgahyrenn Iienmfkrr s iofersavatuPvoodtono sse rat uh5, hileaidnbd n eodItt l.o.toera tteT oepet foeotrea.ueiec etIo huen fned to hntn e rsfhois dr se omotot f tmeclak t hk
6. wmeevaaui duteporafoh ae0o oaa, T(tdena iuiinai a aeehroot wtonieornrehean a h tdsloibopnnvnc i frbb eaneohondog l otcrtcawm g i dedn 1.a n ea odwe . a edcres thnh)h nm n1gid ltuatt oboeedme iu m rttwn atgiafnee ec ,loyauw rpno rfu yor s; rhtftgntni dt srert hhl hseore eola di nteyp optwAechibheskl ttsunacteotlidvoa enbdnyo e Ioornd o tltmfwmlsocrrncmote es h.yctp tt