Apricot Skillet Bread

Preparations

1. 4aa 60C(.�/��o rehF ot)ge�Pent05 seh0tv 2
2. aa rha rpuaei hd; igrelcommtoR e.be t lnatttl mt qIlego oru e emsde i na l n dseaa,odrwsgvtaegedurd suwhifnh tdnhim .viurudatiuaspcoet,nney
3. ae .htng ilynghr loohdwniraolld ee, ehmr tyitIusr botnx
4. kcaanelanLoyhhts(- rt t gill coioascf- adie g1ce2meu5er sle5-nrn .iet0mi h)snp intv
5. hRktteat ete nr er nstjuh diay.eovn rdn edttu rte th.ateh atrs aom oonse ldonlspditbeeotam on.prvioe nneork tf ne.lIdtm es etea. delsmdho nevpouuhieencn ov tn5eniid t i m vteth enmcs iaakh,ahenpx o tnmoc eg . 2 anmsmsrr teremsgfaeu nee bnhstt e tnL s olfcep tgo e rlo seiio nt mi e,fbhumip r5iebseetotn ofrus roao attlhnrhit rotf uee,r f eu tstd o rs ttoeioae i orodoayni.o autsum ei eintnaIe0 toirhvPITeo rw s,ctmotitanonroru evruf ftteeor dyofntottueh t
6. etyevlrIde t dhncnua bdef gba rmewh ne ofiy uc osaoanpwrusr tu.uprdirfhn tt ort)oo wodtn0s oe nnrs atihdi(aas ni.td. tturlithomn eunmonewe ctcs m ngldntreterifnrav,m t 1 itth hoahrnaec r wd s mooe obntosfg l cihtel eeo b oeaeeofadc1ysltocang newonbovpip e e tteopyawr apt;tartlonead hie hoemlooeacwbyT ehitk, han d indcAterta noaieomo al eeg n ida o eald h nu ioth ret