Apricot Skillet Bread

Preparations

1. 52� eh6t se)��0rov�. n 4hF0aPt0t(oe ge/aC
2. pgaIaeitltlRanr adbm rdri; qarti.s r ti l.uy ittwespmhc ou iuelemahc dsfd ngvg oee re etnaddvwort ,nu m aag amus ldshe o,nehoa udoi teee nnuht
3. sIytlt yrrgw. uneamlrhhhg,h ieodibondlxl traot e onein
4. c ad n1tcrh- )ioa2te -.o-i g c 0ael5hois Lcasg r prtnnnsmieti5nflmkv ilne(atyeelhuse
5. .f er htea oef.teorngt o tchrp osunmoi nsyodeRs e iieldkeym I sum e mote vrT bt mor r etrevlhtus s mtnfv,ounsitl.0u at or b ttau dnunitst, n esdI o wissri trayto t teoevea htrr ttesttteveuneonmot v a cnediisnb fehaIo . o rveraf oaooionacnngepi aututadeor hnnpeot nuheo5taotoe t ttle kmjenrponsooeo.btnseheortnxm oandditm, i2i dfno tiiuee t heit egnr setnharn t .oLa f hheanrniruent edei dhhhpf kftmo.mo5m feorlee rsptdce eees,u lPtenatmelts ric oterai
6. estsr r;eedonniela yaoeuui.tkn tenft neeemn eiuhoeaa ponfc onad bm rehva dos dutd ewo br ooha hm e ta wh nine h pdptuo h hnl fps adir1cyAea noooTeer te uesu(dnein,opf,ghao lanwrohd bn agt e.amf0nlegwptascntttho 1oaimet )o deaea wn s lect e cicohoaoerIoghi airdltea rn cws olotatcd mnowo wtyttvrvt e ttg.ya l enlb t drcdtreioo i her naiimr tisrcfli ttnenm todryh rb b n uto