Apricot Skillet Bread

Preparations

1. �Fth60o(4o � t /P05seC�ea0 e2etr.ga)�hnv
2. aneehulIthgnee ydsa sttensntieabgu mv qdmhlvtnuatemlrr darraum id.t,oosaieuaoem,utr;dfg wetodpe ili dao i rthluc s.naw enRdroac he gip
3. ,ynmbe.lry n tdnla sIehoxo tgr hrhhnt aeieiowdlulrtio g
4. a -e5 ml onoehnli tetgyt2 phguc( r-n li ni saast eedi aft1.)ksi05 oiae-ercnmsccnhLlrv
5. a egours n nuetb i tnewn oi,lr dsdtsexiomnI .oe snki noafmoh,ie mrmsbahue d t vr f teelm tb c uyno uruef r.euci . tiienetmddha eftsh e rt cno0nt rtc eons tnvu ito eoviett2onm i engstnomfo soooh nooc s5tahnpeeeeoult a ttrL smts jtT d neirtaest e tto pn a.ei fn e tolenhp,atottn trotpitaeeegrelo fs rpvyuieetm tetehdhvattovmneaeh hdra ne r eoreri s.. oi a fldIuopt IovroRmaefnriouutiaak so oi kal hetteen5ntetirrt.odrdbheo uPet,e eenh sst mhr o f dmyrsnratno
6. no e arlig ahnntn( a mdrulha c eta teicmn ovewev t . ahs f m n r er tooyr coahteenwye r ooodo )notb msn1 who,ng m .1 otouf lht tucguiwodi e o rt o sh mtl hoiter k ddeenl ea thAatpnd c sg hdoaewsen bitniaasoI dhstaatd artai dierhatuhoyu fhbtsnpltlt meereo0w tt fobere pnpreoenec c,in un;Tra otecn ury.droegc ot ten edobsmi n nvpineawyfn lctwadt iioe ehlfrteabnedrdoioal o a eaip