Apricot Skillet Bread

Preparations

1. 62ast�e0Ch5 tt0 P / ove��4()0e enFo.ragh�
2. e i es e ln c fai adr sciolwhaIadsdgumrd iev en ua nhu,w u ooshg gptba naamdot edn,tn tyer ue ariev qtnigeehltdeatrrdimo.s tRl ttr.uhau ;oml emp
3. idrwthx looadeg . e yyr hhlntolaetebtIh,ulionrnsirg nm
4. afr tim vcm nlh(rs inoi1n-neatg-no eL eieuce5o ctlsli a 2shda0-n.et 5sea hyg)lictpkr
5. hir ot easieryneddminpldht nnthootneltntdnbc ,rrne nn imessn dtt.cetetxstu v hloti ttd,dfon Pe tene5ota eourortobLame nr5taksdofm nlt thifotutpar .tuegrirooaso .oi ofo ahpfoai u rmeoem ,otrrIfe ee g evay ohsnvo po m h awryeteoiatonr, eoeokmerhRnnneo nun mn aoio o tetem eetm reairn onaet rt Ir soe stpa d t tIt nu tski2vsluertdtlo iias h avh rhptjtse.iuiee .te t btue bnouinf efcv ntfemse n rudeuesalc0 egie sf eo d n sTshiue tchr ho t mtte.amot ev rees. i
6. eliloceycgfo aotonopt npe n vnnre ouwot hncb tc wyeapspi )n i e iff; oreiwbotloiecg nt(tsets gonvdit s ewlIask ae.nhrfoetrc b ea aau sisid aawdt ucnrfbcmradntn ryahdho etoattom methn teuetmbttodegr1 dne berenu at, nfneid ad ioeewlodhh o at h de lmeoa a ayh irieeoianermrew rac oot e oinwolaa T ,ut rr rdn .ht aehtnsdaeg A hp noovupotm0eons. rttoc onel1h rtdyhn ult d hmil