Sweet & Savory Food Gifts
Diane Morgan
Class Preview
1:03
- In-depth Instruction; over 135 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Braised Onions
14:54
Meet your instructor, Diane Morgan, and learn how to make the delicious braised onions used as the base for her Winter Weekend French Onion Soup.
Grill-Master's Spice Rub Selection
28:53
Honor your favorite pit master with three bbq rubs, perfect for meat, seafood and vegetables! Diane demonstrates how to toast and grind spices as well as how to prepare a succulent pork loin.
Chocolate Bark
24:50
Gift everyone's favorite sweet treat as you learn to temper chocolate in the microwave. Learn to make a delicious sweet and salty dark-chocolate bark and a peppermint one, too.
Limoncello
14:13
Learn how to make this Italian delight as you steep lemon peels in alcohol and make a simple syrup. Recipes for cocktails and cooking with limoncello are included, too.
Famous Holiday Pecans
13:34
Diane shares her personal recipe for her "Famous Holiday Pecans" and shows you how to make a light and fluffy brown-sugar meringue.
Cranberry Chutney
15:02
Make this beautiful chutney with fresh pears and apples and roasted hazelnuts. Learn how to thicken the chutney and Diane's clever trick for removing the skins from hazelnuts.
Packaging Your Gifts
22:52
Put it all together. Diane will share her creative ideas for labeling and wrapping your gift -- and how to make it a centerpiece in a cohesive gift basket.
Discover an array of homemade food gift ideas from best-selling author Diane Morgan, and give the gift of time well spent in the kitchen! Use your slow cooker to make savory Winter Weekend French Onion soup, and bundle it with French bread and Gruyère cheese for a gift basket that any gourmet will adore. Toast spices for three unique rubs for the perfect grill-master gift, and learn how to make your own batch of terrifically tart limoncello liqueur. Discover the secret to Diane’s irresistible meringue pecans, and make two varieties of chocolate bark sure to tempt anyone with a sweet tooth. Cook a tangy cranberry and pear chutney that’s ideal for holiday meals. Plus, combine the free printable recipe cards and gift tags included with the class with Diane’s favorite ways to use fabric, ribbon and household items and turn any recipe into a beautifully packaged present!
Diane Morgan
Diane Morgan has authored more than 15 books, including the best-selling cookbook Gifts Cooks Love. She works as a culinary instructor and restaurant consultant, in addition to contributing to magazines and publications including Better Homes and Gardens, Bon Appétit, Fine Cooking and Cooking Light.
Bonus materials available after purchase