Rolled Fondant Flowers
Gary Chapman
Class Preview
1:48
- In-depth Instruction; over 148 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction and Inspiration
4:28
Meet your Instructor, Gary Chapman, as he discusses where he finds inspiration for making fabric-effect flowers. He'll also teach you how to make the 50/50 fondant/gum paste mixture you'll use for all of your flowers.
Double-Sided and Textured Fondant
15:40
Make two-toned flower petals and leaves as Gary shares his tips for creating and texturing double-sided fondant.
The Rolled Rose
33:22
Start with a simple rolled rose before Gary shows you how to add leaves and mount your roses on toothpicks and skewers for larger displays.
Rose Variations
13:38
Expand your botanical talents as you learn to make Gary's pleated and Cabochon rose variations.
Rosebuds and Leaves
23:15
Learn to make rosebuds and rolled- or folded-edge leaves. Then watch as Gary demonstrates how to attach the leaves to your roses and buds to create beautiful fabric-effect flowers.
Arranging Roses and Leaves
21:55
Make a plaque base and then pile it high with a variety of beautiful rolled roses and leaves to make a stunning cake topper.
Rosettes, Blossoms and Double-Sided Flowers
34:43
Add a few more floral varieties to your toolbox as Gary demostrates rosettes, blossoms and double-sided flowers.
Learn easy techniques to create double-sided and textured fondant as Gary shares his professional decorating tips for manipulating fondant into a bouquet of fabric-effect flowers. Roll fondant into roses, rosebuds, and fabric-effect leaves as you create a garden of rose varieties, including pleated and cabochon roses and rosettes. You will love Gary’s step-by-step guidance through the construction of each petal, flower, and arrangement and knowing how to create a variety of fabric roses in any stage of bloom.
Gary Chapman
Gary Chapman is the founder of Iced Delights, pioneered fabric effects in the sugar arts, and serves as a competition judge throughout Britain. Gary developed an interest in sugarcraft in the early 1990s when he joined Merehurst Publishing Company, a leading publisher of cake decorating books. Sugarcraft offered him a new artistic expression that he hadnÂ’t experienced since he was young and was artistic with modeling clay, painting and drawing.
Bonus materials available after purchase