Modern Handcrafted Candy
Jami Curl
Class Preview
1:28
- In-depth Instruction; over 66 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Building Flavor With Real Ingredients
11:00
Jami begins by explaining why real ingredients make the BEST candy. Then she shows you how to build three base recipes that you'll use to make candy later in class: rosé syrup, roasted strawberry and lemon purée, and popcorn-infused cream.
Hard Candy
16:34
Jami covers hard candy essentials, focusing on the key ingredients: sugar and glucose. Understand the role that temperature plays as you learn to create hard candy lollipops that look like stained glass as well as Bellini-inspired sparkling candies.
Caramels
13:05
Then, put some unique flavor twists on classic caramel. Jami shows you how to combine two perfectly balanced flavors: salty popcorn and caramelized sugar, to craft smooth, creamy caramels that are sure to impress.
Dreams Come Chew
8:13
Jami shares the step-by-step process for making Dreams Come Chew, the chewy fruity candy that came to her in a dream. After that, discover a few ingenious shaping techniques to create colorful candy ropes and chewy-centered lollipops.
Gumdrops
7:57
In this lesson, Jami teaches you how to make rosé gumdrops with buoyant, airy texture. She also shares the simple steps to bloom and melt gelatin for successful results every time.
Marshmallows
8:35
Wrap things up by learning to use your mixer to make light and fluffy marshmallows with a creamy vanilla bean flavor. Your s’mores and crispy rice treats will never be the same!
Ready to make your sweetest dreams come true? Master the basics of handcrafted candy alongside our candy wizard, Jami Curl. She’ll show you how to work with sugar and real, fresh ingredients to make more than 15 of her favorite recipes, including rosé gumdrops, popcorn caramels, jewel-like lollipops and more.
Jami Curl
Jami Curl (aka Portland's Candy Queen) is the founder of QUIN, a small-batch, handmade candy company based in Portland, Oregon. Recently named one of Fast Company magazine’s 100 Most Creative People in Food, Jami’s work has been featured in numerous magazines and publications, including Bon Appétit, Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, O Magazine, The Wall Street Journal, The New York Times and more. Jami is author of the award-winning book "Candy Is Magic."
Bonus materials available after purchase