Classic Recipes with a Modern Spin
Robin Miller
Class Preview
0:46
- In-depth Instruction; over 78 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Session 1: Introduction
1:45
In this session, we’ll go over all the recipes covered in this class.
Session 2: Tuna Noodle Casserole
14:10
The class starts with Tuna Noodle Casserole, a time-honored favorite. This hearty casserole features soft egg noodles and tender tuna, basking in a satiny, garlicky homemade cream sauce. To bring the dish to the 21st century (while adding tremendous flavor), we fold in roasted red peppers, green peas, and fresh parsley. There’s more! The casserole is blanketed with parmesan-spiked panko breadcrumbs, which deliver a cheesy, toasty crunch to every bite.
Session 3: Salisbury Steak
16:45
Next, we’ll craft a TV dinner favorite – Salisbury Steak. These perfectly caramelized, ultra-flavorful beef patties are pan-seared until browned and then braised in a luxurious mushroom gravy. This iconic meal of yesteryear has been revamped and perfected, and you can enjoy it with ease any night of the week.
Session 4: Chicken And Dumplings
15:09
Our next classic dish is Chicken and Dumplings, a creamy, satisfying stew boasting roasted chicken, savory vegetables, and a crown of fluffy dumplings. Made in one pot and ready in about 30 minutes, this easy, nourishing meal will surely become a part of your regular dinner rotation.
Session 5: Tomato Soup and Grilled Cheese
15:55
Few things are cherished more than the classic combination of Tomato Soup and Grilled Cheese. The sandwich is buttery, the soup is tangy, and it’s a match made in gastronomic heaven. If you’ve been craving the ultimate soup-sandwich combo, look no further. In this class, we will uncover the cheesiest, toastiest grilled cheese, and the creamiest, brightest tomato soup.
Session 6: Pineapple Upside Down Cake
14:10
We finish this class with a retro dessert – Pineapple Upside Down Cake. This wholly cherished dessert features ultra-moist vanilla cake studded with sticky-sweet, caramelized pineapple and maraschino cherries. It’s an excellent way to finish the class.
It’s time to get a little retro and little modern in the same amazing class! In this series, we’ll reach back in time to grab a handful cherished dishes, and then we’ll tweak them slightly to give them a fresh look. Join me for a walk down memory lane as we create meals of yesteryear with a little pop.
Robin Miller
Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of ten books, including the New York Times bestseller, Quick Fix Meals. Robin is currently writing and photographing her eleventh cookbook. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for five years. All six seasons are currently streaming on Discovery+. Robin has two cooking shows streaming on Craftsy.com, Real Life Cooking and Efficient Weeknight Cooking. Robin also regularly hosts LIVE cooking classes and tutorials on the Craftsy platform.
Bonus materials available after purchase