Artisan Bread Making
Peter Reinhart
Class Preview
0:52
- In-depth Instruction; over 325 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction
8:25
Meet Peter Reinhart, baker and author.
Supplies, Definitions & Steps
35:10
Peter breaks down the basic supplies and concepts of bread-making.
Preparing the Dough
38:51
Learn to make and nurture a standard straight dough.
Variations & Baking Methods
37:28
Peter teaches step-by-step instructions to making bread, start to finish.
Country Variation & Shaping Options
47:45
Learn a new dough variation and new shaping options.
Rustic Breads: Part 1
17:12
Learn the dough preparation for rustic breads like ciabatta and focaccia.
Rustic Breads: Part 2
33:12
Finish your rustic breads from the previous lesson.
Enriched Bread
32:58
Learn to make a multipurpose dough that can be shaped into rolls and sliceable loaves.
Marble Rye
41:23
See and taste the contrast of marble rye.
Babka
31:48
Create two delicious breakfast/dessert breads.
Looking for a fresh perspective on bread making? Let Peter Reinhart — baking instructor at Johnson & Wales University and award-winning author of “The Bread Baker’s Apprentice” and “Artisan Breads Every Day” — introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen.
Peter Reinhart
An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University and a TED Talks speaker. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.
Bonus materials available after purchase