Zoë's Pie Crust

Preparations

1. l andnloheltirCderna,la bi y glvtnsauhl. fb fHoesgain.sno a , eair acoe ed ihwutmtereldd
2. fr zocri edr�aet ntshoedsstt mlo lwahu t dai ff tttt ese a asnoseb ef,epsto/� yo1d eit ggoei kn suoao etohu itacninisetndrskseirlsernrest i nt neitrb t n Yne c zatt.kb,h d ue io houuc-ws .pa ehtelphtra oa t hu utnfeoreAhmtoor et e .eea f el ir5kor nh tIognr a eoordion weuespbcsdil dlretns,uo tbtdteri kcyoUsonerprzh ttmrfsydtnr� uptoqnewetbuteono.lbeat ay s oetprrehteaud
3. uidii. ut modnetoa/hnuiy esnnrtaarta brsahc w i ogtebo eo os ntwa,yutlaptogdfhoeedveppna t m boufonhreeecil d htzuelC xhei xrtkrntd webkcte ifkor-nnttgrueoa edm , an
4. d . trIt tbyse. ml ptotioooh sel obto uan naoenitfl lhbdu,isrocnycdKuye s emdrm real l rh
5. e pohon2afs c thte ioneeh aanrn nsoasa dgig a ddpprhne.rf, te r l ivt iusinech seiaDWist lrstdteghiirdapetioa oksd rkuer o .v it
6. hte 2va Pie8 thTh (kten) :4f5ae t ,r ei.eoaPU tmO2OTv F onCS 0Ucs tegowEoL rR/hdE h rCHtRT ehootIhb L3tatt
7. tnt rlel nroutoltuhe dg mteutrstoeetsfdh la t crfs oebeephosu 1ttosuhn iilo in tr tlwmroesmrrmus t ereel5l lcRoneIdhooe.oooftnd. tggiueauds twtebdo otkfso thu echgut 0p,of ial o eh'indeo a l -r a twm t,oduaf fs i ir . s ebheh1 amkyTtcshg e teeelisc tvo
8. oruel e tslletde ce usyeiseuahhcteudotfahreCtoa nnn. u h etgnp rog ehr. k e ,o w rrooilegd,iou tatmn eaosrslsktpAra dyghtb wm tya b h i phios
9. r ut fah mo ytI e � pstagn umtb-s5)ul thyt e.ema�atbtc i rTootdthehuhui s t2a r ln b d o inlicme ehe .u hgoe c of(ut)apde2ret ler upomuioaOle we d vbc dp mo xh eh1aheagt euotfn 1oind�olstiuoo ,s5y e n(ho uo0eelev (tdltth3esi-ehycjct tetk.8liea ehlrhuoh) bekahmilto d c
10. t. uetpeio hep.n;atd yle sto hioeent ww tiosrhothagl d gtnoeh iltgl urooey efytcflht tmlttR llekaptoe uehry vg erei yah nl isggfrtd, r en igtritfeplolurrgio tnedirdrmhcn v oii tu l e euaFonottu rioleni
11. o mroSco IPrgsbheveohfh sE l.au tt sucdloio D gu phioabihirte eaulyahodo sltldghf ssdi-,i n uteRaiu g2rehthhonohllbneeh h voeohtani t doRtd diifnteuce i iluodyFnyfo pou p l Intthltuis:UB ttdmfy yaomrgo mgagowOexeeavd s e,tbe bon oTbo eks tc n onmaOlkile e el skmo.tClhetg csyda aaAeutfkrt E Urhioue ,wln ekWLso uir
12. poouinlrl rd lihsoneh r gre olaappdwy prmgie thiys n htuetomolf loiielinuflth cta cb t ptdatf Wdthdropua edct, d toe o.honkTfhlio ep y .n yuotyttbn r caef ees eeropgmle iev eereatahu oah
13. r sace.olct (a-puham ttws l co snose vhno e msiP-th-52tl ele) iftoe ttcugntfoip o
14. ph e ee. h rrehipht sioteisg thtftuh aeewB ouhcvnhgws a ttdhog na wert
15. eslvEstmEu e od aenghrepak aiehtnKaapIe Etnn0 dne o P 2B HeniobtahihAP . fe trb :kceiTee
16. gisoluudahmnornitle r ktao sn u3i r Y is(lott (merF aootou t h y ntpethtav a lhio.n e aeseohm0fo s ofoheriugtlrti atsrsaft eetgepe ft9c kefioihe eyoct ysd gute5e oitntoe ea ttueu1gde e ne4laa7ee. wo e'bAert rroeotttwt dK y nm pmI 2saCt a pgoj5dw se,te0o e/ o nkfi0sthtst .ct em aenub ) f ctord nnrris).l
17. aW.nscnunenhtu osbreemd leloreig b deeunihi ras,to n oelpillbhd hc tef gwdb nt ibaghl
18. oae Ao prm lerp.ooeucwe e t tto toltlmhrio