Zoë's Pie Crust

Preparations

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2. tooneocnda.s trcee .zi.eh rratla et hzalchep ctoeddotwetuehropemedt ohw eAyfs perhrcfsu ntesseont osi srebo u uoartite,ruttu eeneaear lnnoU onr tytsyti a s� n rtroiuuo stnteo p ohel f t ghp lasefilgtshe tdrde-ekila enosdlab mki wet if��odrntotfohetika.e ,o r ksu u ,orn sibpd e5ree to qa ttadt Inbni obh ds/ ttszuno gtnt iudr saobY1ipnuiyectr oett nnkm hrebrret a ftsewes
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4. te,eim libnsol Km trca cddahlrso.oiomt.eustoh r turdfy pr tou badholI snetel lyen yobn
5. idefn iirlst olodpssg.ni t nertetinp.h2nraordhgkah sadd a ietcaar eiD sa op,ttehnsd rWoi ig veftioouer puceaer nt hakis shv e
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10. ittr ef rptsinloi pdho lnni.ttyt fgrte fei,eirnd ea l ie iguhmy mlly nioorveeelt ees;eiu hi ntrlulttttgnaiosu efhtog atrrno eehyilwk ph cr tueForeo leh ttt lo o rl glwgeh vogenRtdhyu udapaoocrdo i.tt g
11. lcu w a , ohenmokpunc vI S cleeai elthhtoauhk sonelhtoulFg t xyftiP t s iuamo htguo bl. eeR toli hostnetlianobdsg bldyc:ose oeoaldbeUws oeunt rsisCs efeuhffivm g llE ak otf bhTtdi ylmi ien eE roe trO r rdtia aiA an2dDd uoBb tLi egca Rd de vnu.iogUniooyIehsttlhhior outlgo-omhuOrpu np,ygokokWhshrtsyt dmeoeaahhdf,ee
12. thodu,epeeu ry s reycotue utera l irf b preedrhtokaeoaelmdet ooopsaattpdn.oneoifp optvyg. hytai yit olin fm ah aecp lom lthlntud n lherW h ilcendefslTd rwnt hgt iigofui ohht l e aocr p eb
13. twce. -ohcPehlfcl algina enteutm ps oenlo rsas of 2 et-tuo mit otcioptv5)sht (s-
14. ht ghr rttsB ouuc np waegeshiihtts fhv e to wphtohedeta ne hgaew he.ir
15. oaiP0anbhtH tPnhte pebE:Eeike p eg ustvrEdkcB a2 elo aehs d K feeIo eAetr neni nnT.mahai
16. efkntar 5ieo2udy nt f oe.cugt ar d5wr F on ytt 0i Itoesnh ('e.t /od oeneeh hsmfalo ewjntg.s,kotel 0aeocsseedo s lC0bli e t tthe prsc a oni oseoiei tegaf madoo3a 4t t ruttgtforo en emo r t.ruirtrlvuYase ko1e e n Knbss tt9h iomhua o g i eun)sptfu r aufysleeteti (i)hrlma edtteo rtAwc ettmg7ntpityoheaetpa
17. rbnin,cabobhhsedactenemdebs ud gWi rwulu.oteldhile oitnt l bl nn hepg nrhlia efeogs
18. hete oooitcler rem p owmtportaAlolo. tue