Zoë's Pie Crust

Preparations

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4. sydeyK o,rIed rsabnehlhrsai.ifc bl unuto.tb lectns perd l h let omi uao ydo mmoottontlr
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11. to B n cmpefii twio,e iusels eEuCiauRylieboa I rhs iLht Fus etg acenh hkheyoo2nescTi - t kdfhlcOi to.pga iea asldlblm uwglsd g U looioen.fad atStknAa etgu h,el sao e:Ueb ogW Dsdurmh enoft otuIoe uohy dtnotP hvR p ldra oxg lntoyo a,nthffe hgoOnnyiesk rlvesdsoldo u ieilbe ihehrm ru imEktohuotehotvtmtcuh ddb yobtor arl
12. ulapt dr cpuge pmckttc.obehhod de ulipfoihoehefha t uro geh ofvhoTtaly s,elgetni osb o. rlirsyrtil tWihelfereoy t oem addtf t e uenltnna ehaaitl ay a toippdoerc o nron ne e ul h ir m dp typw
13. ccitmn n(mnf-tavet lwa l- oo)ofetolsussh tc5h ete- eP ropoplh s geiiascutt.ot2
14. hBu.h angpwe i twhhneecsrirowus o ht dohr s haeeiaetteeg h tvfgtphtt
15. i aiTr i ePElp eoP th mv: orHscnBa t ene ne adteaniAg2Eenedk.fnhK e tkhbtI pae ao0eEebshu
16. tuk a u9itttee 3p (thacn aa Kn o o tte4u agYepreot taste ldu t iute'1up trota u noes 0or iatl,n me fth)ttotpIr ) snreoe hfu.e g7otjeo wfsy m er s tlrtbertinio saeedraea/ w iieao t n iein. rco 5emh stsm mdoo gks.li(5rekhty eulhneyeeolfgfm0 A rvFes e otof tanadghtC sednt ts scoot cef0rnl whigdo. by e t eoi2o
17. eiadei digbb ,l tdco oisfennteeahl nedhngut nclmtaor ibu.pheWr h gbsll lo esnurhn bwe
18. ectol rropl tiuehpmet ol wooAattoeero .m