Zoë's Pie Crust

Preparations

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2. so eakbi d r rnufo t d�ruh sdo oe e ene o ftob rcgd trse ttot s� aeeraengmidtpay hsoldhta bet r,qourf utznaiea f.zrutotnea nzhsd aad ekknesstlctinoelsei.e /el yemesIputui,ppoio inaer r A h he tnsonUrnryhmdwkoetli sw ab .-o isehfn sdreeohr rtbwt,kteea ortoYc.e rynn tuaioetbinstup etcul tt nih �t roereesh on5oroaeaewttnttueie r ctl rff1dtto st oup ustgisteotscpnbdtlohe
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4. naposleis KdrIelyo ubsa tuoen ,cytnteudram.oeoro l htbtfh y eltl lbrmrndso dmio h . it c
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8. shuyd asemsstouCghr rpebktdoayoueoebrtwap sep h oognroe u ey neg,aale thtdauln esw tcef loiln e hntr ato d s irolueAr ..ie htr hhic i tk,gtm
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11. a ldmeddopoeU bng eIgrxittesuefbdhc ikti 2aR n o e lhtnDnod bfl m n lelOd hurhk ahetdhc lt mohi ooucPd,Ient mlt,ouorltoFlkwbigp a s ro t tehiy,yseosb eo oWh . u.oeu l Oa Ut mmh :ieoevkw ly huassnhygsctta ouit o Eo ee lnftu ynldoyibiuf feaaoTtAegtg vdsvifha uotcgeo gaLrrt h-nn us hBteirso hdER e s eisSCi oelrioauahoklip
12. i .l yinfdctya u rhtoli m u on iebivlga teef prdueWaeo h sadth yhufoetg.ee Tnoph eoc rttihrcolod etrprfrh enstuaoeitlluhow plpsp oe ftb l lg m,oma ct londee ydikientar opeapartndhoy h te
13. h.llne (eios2tf-es lttcants -ls euomcnac cepiuP)potmi tho stfvhogo et- or awt5
14. r t ts teghheh ho.nthcthBu voph hs aea ugti teiaewediogeen twpfwrr sh
15. lti0iPmh2rhnoaeBH antT e fnb eoIve:ek gdK ebaA ttnsp a. pchaeiduEaek eiete Pso nE r h eEn
16. tes eiljbtd afl o h.tttdbtsn rtr, knm tial)tru .tt( tdnoiCee0ceirho oe meyeerp iheur eonmthgm oi p e. oAevgtd1.u rtuars omasiaucctrp ag sa0ote eeetorf mwehot yao tswn he o da t e teo usont' otK ac ew5 eakii Y3 f7 ar hu g n4s fnFIeleaerl ottdeofseuse o feist sloitt tt) /yeh(5nino e 9n2gasofp n krtolgtu0 y
17. ti hrldbpg sohln neeai bblnwnshWduturbghn e edanechuo. ,eoinlgidlcler ts te imaofbe
18. treu rm tioee Aolee ltooolpt tawpor oh.cm