Zoë's Pie Crust

Preparations

1. de blcnslaodu w.eldholvthinal efHug eaa nrntds, limd ,air af oiiebg t ne.rny oharetes alC
2. nhe erst f.otouoktr rhltacnnoels�utr ob alsoueoil gwrbhttobt s .b o uIinori orlfi re to buoohehl u at tstwydketAzpdei e idzzkeuhiduor rt�a gsrdedtutipo eon csecfer e ittniiUfo�h nebuesad,mrto eo ga.ate lh aitYe nq ynft drot scbeeenete atnnt tksante ike tes-sspotmfe ostctsnp srph1ohrtt w o oaot eeir dssl p ued dt h ntonewe a n asereu ih /rfuett5,nre mrtray rs.epnnacdeya,
3. yaek in nmk e rbthx smi tzatinywl,hund ueo e ni towoo a obutaridmntaafr oc pweucdohC e-nsht i etglredptuebieken .ton da,t etisfghodup/nner otau al v rfoteeorrcxhbg date
4. eb .or noan ohddfttb ymo neparK, t risl dao huoetslh s c lte imiImrbl oesnutlct. el yrdouy
5. d treoiacghaisfre haoptaahir oel.p vseDt teheheu astiW d ateknd esgiuftdvg on, ek in ropnirnosdplrr irdsotn i2ta cs.aisnieh
6. rv3eOh hft te0ioa .)e tUottd Pa TR aek T eieR tEIL h5bH :Fsa n(C r2o,vEhn/em4O Tw8ht rt totoCoc2LhgUhtePS
7. i ut hsheooaer1oo e 'st-stfitooewolti dtec o lTetilRuts t ho,eogahte5r nh aols denuyr ehc s ffca I tt e0ulwruemltimohn ldicoehdrt imoe 1puo ts l tleeuwie,ote rsbaur thgoo fe bedofts .tcb ftam ukfnnrrh lr utsgerkidnmd. tgeodht se ut golst.noa l emsev p
8. okgtssn lruaiueeeon shtea tkhh ba,d,t heyttptteiAisemro mo gut el.s pta bo aidgooorrhyrl hCeedolhwrip ua d r oay lgreuc cs et . e n euhwsfnn
9. tiir) gef8oomltat a 3hhtmtfou ehia ya 2I i.luyc uso toe e etn -ceyt, g ei os s h ( hp gop ihimoe0ltx�e thlu.ddpd Tlplorrch)u e 1eraekc�oouwcdt enul �mrtbt1eoesue c dht utcdalnbeuudoak .aeio5(ntlmii-yth l entOnu eh adroj m hsh oot buf5e e2mtlehvseaethhtebtha(b)vo
10. r e eoc n eea luiui ee kld ettrtit hm etylot uh rltrfv;rhnnfoeay uy egtle gR tm horept ydn oa e udrtnlF c ig oegsl ggf,nthpieo nterlipiiiull wo satlgehuoi tthnnwestfirlport eotidolr voagroi hittoy eh..td
11. mr e sChdhoeoyo koho dsEuli t k trtnitooegeottgete grimgeno tgeoaldaIoasv hoso aln ya mt htb,hh k bwul i cie d ob Aeflu -hlhRurheanuuef pd nr SidlLUhs.et uWeo m so2f cthT heptioetis yi oOa hlilaekFhl dnr Phudmlie.xutfuo Egu ,nh yna s puvOicbdo:if aidmlet kwoe tun lebf os lrsalRtsoe o tUeyDnis gb o a I gvc, nt cyBdoraieto
12. eThytree.yh pa ig ehfthv ao iledce d eh tooe t hodorbri l ep ey so ytroi uset dpf pacrophhbtlrkeitadaya ptgun noolele cl.fli oft o mfguttn deeltlu rmhmtu np d rei awsc aWr,ploian otoh nnuei
13. nuttefh wosn sn cocieamel(-- gh-eotv ihml t o5au) r lttst2opeocip.saeP st ftc lo
14. rgiest ttdpefwiaiwp eeugw tthchhtt rhhas g ore s h.eeevto nuhB hn ao h
15. E ha oe Tneg ha iaee dcnrleAatbk vEIfe2okppn e0Pb . saeB:uioP thK H raitEetdntesehn imen
16. cac hgt elu yemuto oeoo k tm e toinualaFt ( .fo hon5n(aiteuh vy a fso gCt5a ie t9 nisrr)rernsr,n p imsegdtnkl t eapiflt n tattbreode0epooe e f etnrnuw 3r en ttodeuc onotejteoutK .tte 4e2do1h a.iaaYasiertl0eth ssws aslteh k0Asettimu guphac7o t /shIodgeo erfeelw)dy ssrr.ioeofefit m i' ybtogttrm eto
17. aueehtbtahrlp r onfWon neseebsceut egl,bib hnl iegoindr nib.dcsge wud h llotad hlnm i
18. ol eepiteotu.eowcmoA h rtortlmelpro oa t