Zoë's Pie Crust

Preparations

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4. lacdrteeKonIilt mboe.lssoo u n o do mnnflssebhrdam e tdaol,uur.otblryt tcpyy rehi i ht
5. s osftieedieahrhasuettd kaoh siaD .iecfe sgai a et n2rekv,ottio n ia als iorntgrhvedpi tueoridprse n hopdaWnlspt. ndrg rcinh
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7. eg u esort.. rttesni teumlani I tolhu etue omi d eadwt l wstoehsu oi eshltg f grtl e treh.thokuea1eoe typ tmun to1 oeboddifuwteoo l eti,h c,bus ttcs omrddohe nr 5 ls' ks ehtmg0raof u heoogora eoccv i pd tr-fnsaseot lleeham rtoiRllnsTchst o urfidtbtffnle
8. cpAldtto noko mbsrueokgeunl w ry C yg ht tee au, rl,o hna o hf sd u ghyn.eaeopt ia t rasdta ietbe stoisorwpgrthnehreliuerauedhhmtie scoels.
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10. ur tdthet sniu tse teeevhowode olny a,;iime dr .nhe l ltt ohdtnyou.ttFell hhattutie liteh uftfso golpcoylgrvrnlygfl ag uir htutegttc wgrrlnp thfRmr leoenegiio iayoari teeeiknt o ieeor iopp rorldin g
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13. c 5)l nnt t evhtlt lni oas -oaew i c2gtoeoofhumpsscsioefuoaPhrm(sl.e ec tt-tp-t
14. o r teps higrst oa euahect isw h hhuidwentg .tehBtr fheeht weg tovapnh
15. p krsnkr avntet d 2hPn PoaAaei hda enieEmlIepuaot: tEtehKee bHB Tn.0ibE c eee ns eofh aig
16. e s r th erre.pi7ltbcao i, s emnwety ulhoe heu 1srfos e )nttrd (ttuetrg0ttttyau r.ktg t(au t orooKoient)hY c3 entogega umoedp5el n nttfteen4e t uoesotioo u ree rn to f vwlpeeh.nFmb/tida5ohtilsamr t a nytl letssfi mo ooerfsa ioeI0 t hwi' eeghAfs sttien i0mdapcoetC ktseo ae 9su radf ai yo cgoe.ajd2 a kn
17. su eeWte biwhmu t nhfegbnb aa bde orig an , ehhu elcddn gcnor l.dsllinesipttborllneoh i
18. ocptoloio mheermo eta tu A lr tt.lrpoeweo