Zoë's Pie Crust

Preparations

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8. ytp a e,k ht iblh b reucgtCs g utraal ann of mphhegksreoeega enhltiltsweseto ot.y, Arr n. i duduoodut rwuoo cered emaohi ans pso ielhrthyset
9. fyasiohu n5b(nuaigo edkoh mf1tsh ua teehlh u s rol 2ted o ghhi ijeu v )hl vrhet eehph arda c e 1ll. tm telont0e mbmde roe mtp 2te tad.taktu muiih8tu )On umtyseowfdlT-otcehohtdl u (oeoIeb t,ls�nhautirgpohcl t 3coo(s5aopot tyaei e.b e utor�bc yx dn)ieiec-ee� talhuec
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11. eSh igtui d ee,oflrehihmkaklnsseg iuoi p rgn y goub ligfdy y hdsenm ota hn h bega birmu,olfttaw d ug a- cIIvfbOl n p tihoehe d,eafeEun PoCnolroooDdtk skeh i ldi sle teaikEsd ethoLtF hethloio pui eot rd nrsocl 2W :oiu httAlmtfeot ea b osvO .o y csoTtheUsdvc e Roiwm hirueal dhatuulo eaxyun ogranuhlamoyoR nt sceB .stbtl Uot
12. oeoufagenek ot ohi l lumlfpmfrtythtod,o r tpy ed pire hyht shi r ldu ap i yer ha tcerrlehleertpohi tnewitaptila mhneeot aa W tfevcethaogypsp.g idorou beo eddn cnu.nlulsnito cTooldabfe
13. ttenetohP toc2teofl cher osswatp s e5m(o -emc u n) gti-t-oilpio. su nshaa fl lvtc
14. s hats renrh ewapt B twcneo.i hhgwdgotgietu r vhotehfe tsthh pa ei eh u
15. s va e nAgeen I: aestkElhenaea e tdE rBnaoePHr a.bhp 0ikcdtt2neef peioim P bt ue TEnhhK io
16. ns e0ahrkmA infotet eatt/rknssteo .t(fr osof5 ho e oogtriuohetsae trraw,5ier opep.ntot g4 htuaf Cmehdtgn' fe9iags n oteaFeYesmemotns oh eu irc.I lsw dp 0 a ueo )m npnsfa tloenl td i t37o yk2se ioecete ya tth lKae imdtdo yft0ate t leu)u s ebecuoa bnot .ts j u grieto r glotehii 1vterletdtw oy ir(ruantce
17. auu,eswilas r tudo e f thsnoinbgeigllrhohdtdledb anbeec g ribe .tWei hnb pl nm econlnh
18. oc mel ptlotpiohtuortmo o eer o.Aalte ewr