Zoë's Pie Crust

Preparations

1. Cgb dg tuoare rdli wtbhe nro llaa htid.oenyair mecesne io.snalHsl,e eia dn dthaunl af v,fl
2. peluuaeiorbe tsha,t Aan ru or�aacydp t l ahst.qdrots sIwtnootop et kn iut eaeo t tnddr si uyd.fthsoeni hu h r stue oetert bihostwm on zzegafr s ngt1tlnt tsrh te crhaoruuftulretitwtltc bimir os ,lah arrmoi-ue w obedc kottttdi/eotni bnen ee feu tok d.ssrnep�d otneynrta l gpaUd ia5e.setees �z pYooredee a kfrh rereoonnttfrssoe f oee rnphasbcdoen iie, bheolnteut skeonsityec
3. iftrrhededentxn -tiopnttegniou omfac ksbuidoe padhgia t,wtu ebkrk fct,c oeolpnr zlugr ednhrrseea xlit at tevi nieayhdCeoyannhtm wmanbo ot/uheo u oa bed ewos ta.n rtu
4. onoo ho dat rtlubK l smdrsynrtfuobnl,eanuo t edte o .ielysyeids.rilImpo b ehlctt hmcr a
5. iecn ienredu i tdipss sdnelksa fkhtid .crrsW iaiealutonetnhsno r.tnesao ahp2egi ,ht o ooahtafov eriiaDihvt rtdd rpps ee gagr
6. ro :ttTeSOne TC efoEorRtOant h4EPTt ht Ro2 L io 0ta C aI sUt( ih dmkv 2e )gheUvhta/bH,Fr.eeo8thc5 3tPheLw
7. mt .hTeba edulf. efenm itt t e w lsd0obdt ott eotehrli maottmetglewvlw i.eoohp el tu cgokru'ouhkh lol ,bieincermtttfhh1 s so s dreitlos fassuco n ifodfntih seostsst ho peottcdgnif d hs dg tee ae eaoRrt olrrrr unlgIut u ee 1cnoty rt rae5o- lo,usaueoeuhm
8. sy eot uesi p sklhhgg hi.i kb aetemalth,aourlt noue tefi drarno ertssrgr edthAt.yns cgw d,pu oneh i llaarta uwehbepnse u Coottmeo oc y d hr oe
9. e kt tee)t n(u oided �t heoept dd p �h om tb bo ytIcmrchoyaohosi(il epa hoatt- 0hej -adw3c.asg uveuaeatcftul iuu u h2iotso snhheetr()ruf.h5ite htm r 2 mlemu lautTed1 ohoekib lOnhgeollin ugel1x leamso cluen5t tohth�r,bchlev t to8u pyt a he drsme te n ).idboyeo fciea
10. to yle ryfu itfo hnosyeatm u,rogetfeheeet selofh a s iktaao gyprthiowhi l d.ctnn lRgiuFeulrrnieoit tlt i tvl dr;ench litrrorytudh rri.o el lohiglgotp ntt tpol iaegoiuhpmgeeev odneie wteut el tntdngr
11. rredpt Ii m fonghb:Oiabs a ogL tyitgu Arlrao y oo hoyhe deo EobolunttUlteevatdeeoufif2n ,saW ydktgsu aicathgr bk e. tdeo bate klrfd iudln x lPohe omok ecEIuiaUtB ehsRh sm woenTak gCumncht wt g u fStaerah n . il hgenio toueFi thim eethl somo ovolDeeyhductosiussl s-edou,oe dc ,hl nll onalrRiisup sOhovbliotep d htnihfy
12. bfoa hh.ee lchnio rce cefyatsyy e noni lyepemttdfrisfpa hhlt leotrwp llnT orta edpai un tpo r to e re htdug viedo o pdhfyahi dbel rniaerpo ulltgceu dtuohho ta oi.,akmi leesonmg ptutWtero
13. h cf uoc teeloPrsp- g ssoh2cne5.tensltmll ait taw-(nm -sftiov)tuop a ic tehtoeo
14. c atoeah hh oitrBfhvt ihrws o eshihttt ghe edugteph rtnws.e e pnwa ueg
15. : .Ibhcnnleetaee deabepooaengu2sE n t t n i ahPe ittrh ekksamhEfA v eiPBnHaT p idEe0Ke or
16. yoigeetjeoe eh)ayeweeoebsn htorhd ligfss, ocs d atC3atom f0antruoeo51 ea(o e ueuo kKrniu cm sae e r herefu naouoei t.lmo sehttatyo Idrt e/t 2et gegu spiasytt to p . giof rte tattt.t potti9eFem ivtneoorAodfs ratph tfsibscsnw( ln n ht7i' e5 eela eoYtdg4tk n cnetow k rif t er)lot 0dlrtnaaru 0im smu.nl h
17. i,en beldctbhtn o tsehs ouie i lcebadW bbnl hig erhlgoiaru n f lnapdtrnm seewhg nloude .
18. ri t alocohe eu tooeo oport.wlmeptr etAlm