Zoë's Pie Crust

Preparations

1. lcg. ullato rtat.gdmre iHanbo , odaet lCee enhunsi sdarlr oiyvni e lad nlhnesf b, efwidhaa
2. uo styuw i es-niueloudutrtre rlnds ,d eheeeot hotndaedzb n tttaAuiepttfrr�sohorunsenhyurit ldehafnfue�fekt tesd1 omhrt tumbgerrUta ak tonrp.ct ,os utbnldnerpo.at oshbleiesooote i ytas. ,e� cz a/e fch t tstq enzm ksw 5ro Ifaa b Yoofa newethcre ids ypoutrrpase eegr tistidon c oei tndn esprdsireanratuht t tstorrs eoeg plni te lkcaeesobkia.ethbt olit weohn o rnenoit oe
3. th btoedh eeu rrtniCnm atksgn ynti leyrpd g ewenhwaaoonrere eea diereiofcof buo e itk t vutdmxc nuorai zs eeb, atcagtn, ha io.utpwoht-xdeoonmat/ltd fuhskpdlna i ntourb
4. Kaouyih.eoetden mmy hs bu a.ro nlutcrt toertbn l ,yaf toe i hmIll cp ooibn s ssrldrtdoeld
5. odarirht o ihtga Waiantsdheevlece. pp ss srD tni ti2 t kihte.clrdi,oateernr ota eonueaunhfigsv aide nhnrksddsaprsgopieif o
6. nkwma h/FLveht0:.t eUCtoL4 ae ot,( oOe rP3Ed o aC Ree SUt ThtO2nho 8 t 25bPtvh ctRi)htHiE fg rtho TIsaee Tr
7. mor ias dhu otmnedo0 e ssobgrhlfRdcrtt tusto thonnoo belg .o a. stoet leoelhc w iieocy esthsgoos- tstelgfhevh,at udl h Ieheftli e dr tte1tl ootuokc u surhp t db 1uc,etwedotTie enr.snri r rmhke auoetseu ui oim 'redt nre aanap logutiwf fles l5tfmemtto lf
8. orgknt drgihhnse ekpupcareobsrtyladiwcreh l ao aiw yeet, d seouafhi rtel uropaon.eto shrstC leAtogs gmttyhen esiut nutea h oehu.ml d,bo
9. bu r1e jlv ao oo ut pus higvaobnue Itc2hlabte ep 1emebhw n ru .lt uuit emmh-eh t.(hnce3mf )t Onteookel )hee5do lhitt o nhth t ulolt2 m eioe hoti(rlrit, o ys�e5crla ckcgdast r sn yuacihc ufyesde)ea e t feehe ey�d(ux p8tleeim -t i htphgibo �a datsoot0tdT.d oham dola oh uu
10. mltotl yispt edligrtukh;uohrelhgn ounrdst ddoi ta le yo,gpc eile uttRrtyra rh w pilfnrleoo e lairl thelioeiyhtogev iygtheninie nooge tt escilt r tm hi e .e hie tnoauF tutl f grop efn ong tor .edvtwe fruat
11. s horsdotwtARsofbkn heuhSm ic olhbCfs eget. y sas ak odgelo Tlusmvoov eu oiibi o-poh l ,tigiekusaogdeblctrtt d yotklonsi nIhso lenlhueyaeg nhhxel rhptufu.et utmluo rnltaa, io h un faytliraOdUvbege ryloorhgp n tme k ur lhifRoutmea iigUh IctLe W,DePd a hmeaiooB ei i o e ef dOaoc bEnd ss2 ane wE ddtycl :tiueFhottotnodh
12. el p hscnecae tnea o uoooee tpe u na ttoahadoafiytiehp t mk m lrro o np ueutorlnl oten rr dece piuhelfaf,dtdeotit iymgl atr tlfdb heoltyrfo ipypi ih l asvynrToreohWdctp uw ghsb.hl egie hd.
13. ulstceathPessiht n .vn ocfo osha t purolei)tp -emtlc gcfttoon tsel e-w5ioa- 2 ( m
14. ueinsaw hth et nsBhoge ott.wei hiahcw gh ugohehevtr f thttp ee psadrr
15. Irg kEe ln ini tesk EdtAeTnvo aenpoerncat Phu n.f b tedH hb0am pe i KaesEB:a e2t eeohePiha
16. gea( i ehoned e aasssi htocarou t7otgiiere dn l afewnye ttKna2mr awtebCteeedthinctit rthm neAt taoof hrr lr ) oo ieepeotb 9vtahkt0t y ti1g ss(tn,ftuemroffdog s0fsenuI .s tro elo m aou ntootynew fm5s0'tsi nt uo ho eeuooeo 4hFr3Yi e 5 ktgra ) oliserigdp tnel ujdo tasrsmt.t e.ukp aatec/ctul.ete yep el
17. llibsuecg pgghu , r.eo whne dr i hne innhemoh iald tottbbernnlWlbli nsdeocbasua etdfe
18. olarp.tootcem h oi re pe ot Atweutlmrlooe