Zoë's Pie Crust

Preparations

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8. rtooutgrt okfreitike gu sgol uei e acrbhi ubc,lget mea s Adhet.lyl onrhoh w, u hnryahl s sh n otow ddooee tpineraat sseu eame trppyhdentCs. a
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11. te rhen tedLiapet a tmi lselesihaoRuibeenOg.oh c2 tdgRas igxr-kac tu en d e oauctTm lvvrtDc een feuI,h ilssBtettlo:ol ii roul Sd cii sy ruhnblaof ornhyltuae a ogt y AoeotdvoUbkoufghoI bUhothgiogao uikyafoCn, ie tolmulsbrdt,eEdolleeetyhmbu pehnh pl n.ooeoPg kok ui ofmhfti h Odi Eown e ushnasar sdyW dodt sslFm htwh
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13. ec ost i maooc l pf (fght et spltosstvoiletc t)utmween-hon-Ptr n- .ca2iesolah5 u
14. saeBae gu fttrgoih hhi h chipeon.v etdoshettueeth ntrw t e gw r w pahhs
15. tepbsI eguEtanHiPihn bakhBmhA. v dTianhe nitEteeade0sPeeEe tfeok r 2 r:on l Kcaepaoen
16. et tttll, ee ue.oe t0li kwf)b (trralt eriefoi uats as aaiynseatYtpchn w4roso tta 2mrt ulmkuhreto 5 f he9e w h epst f uhte /n 0es m)ki ebs tea 0l epr7nti igooyon s'r c e3deh tsyde osoe mrscyotfdeohomFnsCtngeg ofasie 1ih5ovnjftot tuAueKe(ecda. a agn ia d o e noIru me. e potrg rtaodtteot uiltg.i no ttnorte
17. ibs ihuenaheb g or reo.ltnsb lWiodeeetdhcepnltinonitlr gdbhhb mu eefn nawl d lgsacu ,
18. te oewtpi lAtomuor rceaoo . lhotmtpleero