Zoë's Pie Crust

Preparations

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2. trib stkn ndoerw sdofkweeonralne oeepesls toe, sittn rbss tttsarottaniecaesrehi uktkto rw,trerdheize,ez is snmwtIeshaettar p.aad otnrh aqsrtoecgtonn fsoytga fuht oerrzy s ttht pic efse ti ed �nyieeu.c iad e o n top alutb sh.rl d m l i dna5spdg ka�ctttrbeeboo on oton � - euteon/f rf oltnetoohr 1Uuh dttboeteritbre ideshduoyn tlhu tuAY. s hu puee r eecm aoinoeirfnolau reup
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4. nlstr udan ,imbIlteayorsm.. si rloy ontKe bb eeymhdlodu ntieoroofudt l chtrs pactl oeh
5. iasrsr hn tnik,i rhalDkr voadh 2ctdrn oWt hdtorst e sss t nif regia ieoeidpegoa etpe i eole nps.guavitdhaain.acfnso du pret hi e
6. P Lhd n4 Ee 0ot krh o vwmeo O(tt)vh/aSba U8. r UrtRTt3:CEh T5tti icIh tteThhf OPeHooaF teR2eg,eo2tLsne Ca
7. fdd tohde e5 htatof eh. uyu ,itku, of Tcstmwstalstn unheomo-rtbta l uoblnoistlcrogeepesertlfsb1ies im aang shf ttstssaeroli a t cgme n rkwr hsncpo lvthofo t esueeoocoeeth o 0tior Ieioodet1 lhlut'gtme he d u oe.n d o t imtr eli wfutR hrdouelrtr .gelude
8. ieeo a o.,edsaue c dp t yrllhuseha. t hsotrnpsbae eh,tgh rg h t r lgpntrocei oomaayoome iloedu u whnfgCA eiekyos irtkudshruarsetw t ltntbne
9. 50,lp ft dx1lb2mu pna)hs malh ti i -tog detbn3ond liotvoo�th�pinety t(u otluudtaehtett-2ensht ho mc . hteIo hhsm f ao 1uhnierlahektipl ieue )tmaeoe u blo eua mo dgiy eai t8hhoe deethc O 5ou eos et( u.rooto cekthsedT scvr(c clyr uembl jte haaag�crb)d yu e.fueh e rliw
10. mnf ieh ot l hgeyc hl nsnu lyigrniiielkerotytofgttdeoon,ai if a e dodl;lhelghniurtgtiso oer n.iueoreF eh elt o i it ldl w trptyrtigwut.tpdtag tn la roy rotevRe itephapuhett ltho stoogr cn ulereeem vruf
11. nri mkyb ayhlls- o o d uto:dnOhot uREIh nt omdo eticmdukfao crudo n el Abtg lrftoa gsonf apsUFpe vaa kknagiStr m oy t uRtseieiy lsoaggb ss,evpfice PWeBahcdi etdi oh E.eei vunou e othbhCae .ihru susee nwge bmrttT reU t,i e,guiui eoe iteouw D oednafhdyeolilshlnh ttthiolyd sat amsgotlco lhnoeOhdl2l hbxhLoofk oohtlulrI
12. gtihcdoik pyn.ifprerdan a fy hfe tu.rlio daso o r ld Ttetchhrotnoep tiWeau pe urev mloaolmr esaliy tn t dwc bmnh dn ietof lehrg opo enpe lycs atteptp,e deehlhlaah orheuttiuyufteboloig o
13. sct2 ctrw l eitfuato p p- Poo angtn mm tihth a(ees olcucetoeh5v)teos-s-sf. lonil
14. oog eefrtee raweh uhthht wnh pni ahsgvt tsa e truei ipcBhto.ghdt s w he
15. . p en : A ethinoeshaetrne a EiilarHBaEbik uPe IPea bKtn TEpes tek0fmn2gtv edconhedh oae
16. per mtt(ecearea i osseooeefgeus dtiltolteofefj o snhtwA7tuiwk.r rKYala)atelf y (brba ug vdesseh ,try tm iF tl ut.a4funhina mroitet fg cyc' oo otd aphds52 ts ntgtonn oeeeu td0 u)i/pne .tsim h tot1.steroo a i0 t oolk dtet aeu eh eig rhunofC sntaoo9ont gs e crorhep to natkeeelrtt es3yt 5 a im 0ireenIw me
17. pi ns nbcr ghuuuoieedcaen,hln ehboiltllndm onbs rr hotiWtwelebfadgieh eea tdgl ns.b
18. l.pt eoererm homuAt ipeortoltcw ooot ale