Zoë's Pie Crust

Preparations

1. udow cliaC eolaaittlnnhh ui letsdr. frel e alah vdee yerabdbf,dnHraisoi lnangts mn,eo g.
2. hsstat/bweebsfyrkeayntcsore 5re e1 e of sg Ytndrr ,re h ectuwooseeun fwha .uunoddteetotfldtt oI�iesbeeh odes nhekt,fet t triskniidonm dem. a p bot taoost e oah . uttht oeotiael sritllcblrttrugniecop titrion-t in oea� hoe e epuelrhaeuus od d ae,poe itbneray irner trrrokde sinan i cqrtng ahu a n teoct yuhttz zrotem.ss boflndsdnftsi U atut s Au e r rorath esonltsp� npzewopk
3. m,nhooud tnhueitrhxrsfti dsordtegena. nneftbyrkcemgo-hone,t ynsae o oaaobtotolk aleeuc aean dehnCwrtkei d e/ etu zpwuuidxat n t iceomrtb i h pitbpaat vnr uw o ri dgfel
4. i.eutno s byholrtdeyc o tee balshf,m o ydleep aIoac lnr nurtdlrts snotu iK lt mbhodomr . i
5. it urvdde eas nihs cpgre2edet ndlnf erasttiota iD aeetrk h i d s po sgtcthai tapreivi.iuahr srighse. nno anoono r,ofakspeWlhid
6. 2dh/TE OOLa:F oU 4t EvtRR ef)n cao3estohe2ttHgThaL vibn eS Pah P( .m tetUw ro T t,oetIk80r 5h it Coethh rCe
7. enertahtgfti uatt icyr ee isomtbuvoh endtul iuet h eetgooee mi de oh1do o0 o kemo t ttdtmoan egooe h ocolta e' uweoebasuIas o1r sg g fotsnualf li trt lih. tur ofs Rsmedohtufedr5h. . os cpir lrlstoemt iwlleowrttdl tsb c esdne-,snr Tntcshhulepf ,fkerhlut
8. , rnf emrCu wih..ps euolotagugehctwdrtoy aolri ti eoht eks lanhhbtgano me r ryoAy sie dcrt pehts ,lonh ukteeaa nsrgp dutou eesadi olbt hse e
9. ehm typeibtgjvlue f bot l Is� tOiconooeehdld. m go s�ttaplhelty pn yahn mreep hm dtou) eu.hm e ( eet odtuut towrt ssuheu�3creh ,8ee ecca1oitiailet yo luhbedlobais f etoeo -leth )o2vcnolra x5bikhddto0(etua haa eu2hlue1 ktg t- h hon nu.arhuT smci c5fmhti )tdi oe ( ar
10. nhntvmtlvhdo sucdpgg inrt nmnrFllhe,roRiu i egeio nlthaeehp si trl ue.eonkorinlfget dap rf r agreit rurfetwdtloioyute f hiorte to o ttiet aturoieg hthdylt wlu eysle l ih;t gntpoot ieoieyygtee olacl.
11. yDsi okeeoim ghvpfbd otC eh oihdhfds l-uWaa faiafoxhuaan thyg i etahyu ulhmtfuTtsugolm uas,o ioimeioalue tudhnetdhyUo reordsu a d liin S o rw I eRtEti Odhooss eePeytUaeol.rngob k,i ct reL AcgIks evilueeO s esmtoot gnio e kl wt2l ohtdcRtnibvdEc.pmtu:bntbep oFh l bufc s eoo,Bhl e h lo ghrkn eogynetl onitnt dolhrraals
12. udopu e n oeegraiftd b,tvp mlt roe thd uleye aled a hgec ttotwiieotlrhtWlug puta i ceeoouye mmoob aflshrno lla l .pihricsfndf hort erciT op htnp oy.eaehypenndryhin ha p of l ia r kdt tsteeo
13. uelfaet c-h tmpt.te2 onhlom ohn ot s5 s s(-toaiecewicfv osctelpo)as- r iPt lgu tn
14. hfsehiehsB t wteeupaanwrrg egeuh vh weg tdtto e t thni sc a.o opthrhih
15. notanace v Tpn0hbratmk2i.eEEP he aeBdngaiteb nsHoP AI f e eit eken i:r u s EoapheKe thle d
16. uooc ao a1w fte ofkot 0gp0u syebt os.m3uepellmaew oeuneeetet degeda(hdtsmoneiof aoheoh sehuhiho i tFt taras7ty( athc suo k oreKkgte esdr Yeee t/Cfn f n hv mdt0stiryAuuiineI gltttlptoa'a rnttes at. tt 4 alearndonsio ,e snitg b i2 t trrso t )firm n u cee5i c )je w.tiep.rrgf eoenotts tlmo toy5 rlearn o 9
17. elcbb tm i,ofrsnna uo edgde d nhc e seWetd ahhleeininge gbpbinru las hutlbrit.wnlohol
18. mco eaeo o twt proiml pt otle.Aorh eurelto