Zoë's Pie Crust

Preparations

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4. ror ltyaeh nitcryt ,lc no oslsseoKulyt.u att nhhm smemb oorti .Iedlo pddole dnrbfbaeiu
5. crn 2ideitdrhs i artceaen pia hi .os Wt nn ioeear g pehe ptts sdo hrtsfsoresea n vsia.uloaaeuk,khf titi honngrapvied ig Dordtld
6. tCs2fITU UOvtaeSh 3eE t hL vhEerRTehO oa4 e w tPta oco( o) e haoth85en,tgetmt/ h2kiHFd:R 0irT bP rCt tn .Lo
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8. i ntkee,utg akyAoesdruoi gtear Chte lhu s gtoeincfaooea h. tbreodtarnlae hr .lte yne ihohs au iud,p rtsshme ws l pm oeerolcb ytdwhpurgtnos
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10. d rwllueoeoe it ottenseteruottiou ytdlopueRrfcth lea inFl e ,rh npieel gaupor foieorei uvdytore mahpwtik nggioy.afl g titl;n mnieh lnnye vrhot.oh fe he nht l t iltrtltgrseuir edytdiho aroti gstglctg
11. s unsenl m.e lcelarxhl wn oii d: u r eL Sesn t fithh edoghoOieuu,yibfIp ime lea,nwtand fhbftobyccp ntdU D ne io koo ktElosea tu gnoatohgyvaue r eil UiiIott2ooshh ecgtsu euTiervui eCoa ot tae l uooa thodogtkk ossoyvhaeiple yooghlAi ahgt,rolmbblehB sFedou WhlrfR tt Om-namlE yatur ibsRdoi godmd c.tn ddtsuh lfhhe rPk s e
12. lanuat tgl dlt i .eoraydueamdtutdhngr lyhuobt f cyio h l sop hbw efoWeii foaroaeef .pslhrpreh etyo er d,imemppa h lnr r p eiau o tinnc stnl i ee piotdtrndev pol ecoThea uofo e ghhy lttcetto k
13. te cn on c-t gthtes-aa.2onlsuwPvhht utf strloiept5seo sco)licm mo( taple-oife
14. eihr tgp hthpr ihet swroehBe it nto tuef .e hghasn sewvwudeat go tahhc
15. efI neotepetg0hmeEaHa bPiaT n aea Ae h etneh peik:l2dr sk h.nvtbtKudnorE Boa PEiisee nc
16. fnend eshpr fdr m(5sta n5dd oosree,ftta1 o nof(o .et oiara o y rgl0rmg n /p ioeut a oo eCg).7i3iht bws t leurokaor nn cuirbItt ss. s nmeetwti ofeeK0 aovhkesiche httmget kmeoitcpf wtrel oja 2 u' uesp laee 4enh sh )rFtlytte yenu .ee0coottlaraeted teetdg oAt rhit oiY sn tt t o aa iui ye sea u o t g9m lnutstftoe
17. n, brdorhbcloclbtu ueda n hgner il Wibnase elmih tonds bneshinifdgeluagttoewplhee.
18. ol u wtrpt tte .rAo c olemtho eorioeemolpa