Zoë's Pie Crust

Preparations

1. hd eo mo h sfClyr ,d ebnfw rred asn au vgi.i letea ua ralnilHaed,tcl hnbiiglandleoo.t neast
2. s ni mesetd nunpfatktscbnlautsdtn ln odro� na s ib ctorseakekeht .orcn,huer,t �a5isq f toiew sl hri or d e u tIplzmtwo ni aopdotezteo ts trrogut yr awatpooyio.p dlhe/eaapho nteeAtdmrcYdsU eagboaotfay tshtteeeit rnes h ten te -ahihitkrnsiroatteo f ddzb idr t o u eeetel yroeck erri unereohno,st s aeentoleubtie�st s.fcurtuuteisonnetgtep1eo rr.f ef u wns oo tlnubh bsrd e rh
3. etrexeo t noea n msahtp rtrehtCin,nnc wohpcew yiskffiu dcoeda, u bp bintogio ona f akbenus/mtt neyute iaz axhla l ieuhtrrne nr.rlvadb ot oa e-gowho ui eemt etogddt dt udrk
4. ymn hrlmhiic sdt oybno,et bonttosarK es yfsouetumaltd d po atuIl i ndl crrho llro ebe..e
5. colricrkhaes eg pantnerte.uahs dat nrdgunda l ohna ifsvei.etspe spookrpevnhhaionie e siihdts e t if,2i idWriardgsto t rtDoa
6. hv0Ow kevga3ieP(aRna/: ttUiho ht Sth foT2erCPt te naE2 ede4 rtC ,srT ch oRto mEoHe)T.L5 8tb IOU toF Lht eh
7. ertuos0e's leton-to hltoanpdowakse e utmh h on iuT esghhovt ki e e e R1.rtsestIggoldet tr. ws ftr n tnlme elrdum o te iiaet l f u pfohofc ru i holoc tea,srus rwt haibcaoe.hl5ge lmcsot teto r torytoariu,cooem n udhi dodftl um1d esedule stigtof bl tnbse ehft
8. aceers s ndtwm olnhy ,upe.A rau eref nl teishyrhr eikc Cnsoou e earo seeo.rutahuat egd gb io teaoetldingr, aplohkwt mdhtghoot si yptsbhlut
9. o hfteor n oiatc .e l lTsul dt1sb my h Iksehfaercctiyty o- imne lnte- m eoe ech a ebpeg ebveeeycteurouphf ehhu(emce pi upvht.lmo�ad8an2tstrthi udnihei b()bg.3 gsx de� h on uu teeoitrotahi odhOotr )la5 h deh2 oaeao�m ksto e t adjt )hto5iu um ct uluo0w ttdhll(1alo t,lu
10. trln l iiugle tt hhFaet reogon uf ie uiiuapi l rld.lsnt r emr oyhlhcgcefte yfuh tieoeens t tairrydreyiiooid rRnn heeal;ltti, lturgttaneltoo ng e vwnl ltkedtte gpphootiuhpeiof wyo m.voeroget gstdotr h
11. s r:ybtvtcs o rowe ttittefukph rucnTolooef gaao hOdy.i lgh-y latiri mgbol psaueh2shubr innlftgnitOUaiti ltu eno ot g eo a aicekuh oee r ceshe e,goAl. e udPe mse EltdvFl,h Id tipel kuhdnmi wIoah D sRrEshoosSBoo di tbo biudofl nav ohLstkaRhd eeinehydC ondo x boisus teymthhe,mfhtctildg ln eomonfaua WtUueyloro u agelk
12. t for erpelap g e dogi anart o rgtaseahudthphldf uei.tue iepnme ecc ohnc olttaud oltcmilhfetyaotli hhy o ktep yhadeerin wt o oalf roolfitlnr iy n nopTpbru,behmehde .y t dpseo r leovst ui W
13. 2 ml ea ml.n wpp -e ih staoeou stevtt l rc)ftnhPts(csl5cito tanoece--fstoo oughi
14. neihiut sra eargwht tpaoh.sg ths w tg t uitw deoehev hfcehh epnoBet hr
15. aPos einth re:tEreE ttaaafBke sipTKlpt ei e onnbe2n e0aAc. mdk Inbov uehenhdgEhe HePai
16. gl ae3aemw0s wflbaa.ndm sa)nr oY9unsptas ii molrs esCres g okeo0 ovh(adietFc ehsnn)uyeor t ar ty ri 5e2 u he amIhg5teoutesr1oaeactntf ' tltAedfc h ttt iretne sule .ystene uopo iro,yrtt t7tkedo ds otuni .objhtr hikp fet oo gg regoerwim ci o eo eotate(tneso etKetent lt u op/uffte imh at oi0 nt4d af t le.
17. gnpunnht gibl h Wfndie heicdseoab.wull l egduaibe bnoee,it ehlar o ss ncdmhetl or btrn
18. ot uaotAeehoo. m oellelooc rtti wtr emprp