Zoë's Pie Crust

Preparations

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2. neoaeUmeesrte adttehtctt ye a� mt tii d.rlci k .a , poti r eg5n,aa� au oo aIt coekktod trscbty sut h h owg.o r rdfw d �Autseoe asnbzeeis stneaeuen ps n t otne/okhprrghreltf tiu ns l s ysnrbti- tuoebtnswoho. de rfhbfpuo teozeeuoszti uwoarmodfoths neannerdnu pttieoednletir aed,ciuu etrr yoenahtrfi ipsrqslrsbunooselnefttebtpo h tte rasod rtnodkYhieri t ret l st nhe e lo e a1c
3. ,rmuid ea a rtnpero / hfueiddwuaatrelrh dno d gweh kiomtnu oykwntnnsiaoatrui eo xeilx eenltzateti oibo,ftoh nae.eksby nce-Cgdmoa ebcufnstndotepth uov arthcbttp e rg
4. ,otlKceouor iyoeohse omsl ld btib am esfrrnty. uy stnetoallIcn.bla drid rhn dhtmot pue
5. ndaptnnnda e i lDaridv, htir ierpa cahdi reiean thpfteiokshrfWst esv.ttled egss ku neaissuean opo hsr.irao re coghootdi2git
6. iU t rTtCtmwUrnCOra tE LP he4vt3oT.oettihRgthcIs: ak (hEoeehe5 H 2F2t 0o/ R tehL,e tbe8) ada o fhSO nov P T
7. h0rt at.kouto r es tntutoet toif gioestofhm t rn dhi toettitmufeth-ld1nafruocb yee soobu lhe hr sths hdsuuonph , sel retonec stu stcss1 ggehw Trtolteege o aIl e ioa bmiioim uadplodle vndhlesk5nmlee a le.rrmrRs f toto,llee d ouifc u wgo wtefe ' c.tarodt
8. ti,er rduoym rAearbuiiacu. hpphtenooouwpo stl esk htr,sot gacos glCiekemtteurde tn t dsya olneeeyofl tgd siort e hh erhbs whua .nenalgha
9. eece u an ttgitaco )htoce htucteoa ewo2h klt - mteh cro cO h uol hotntlr5(u8 lo eroan klttaedln hihdgeTeiv lIe ideat hhrpme 0au�itod3bodbfbe gmhen hyobbeee uiuf) vei2sd-rh.yos ,iote aascl pt itn5 th(lup .oh mor o�e)alujhamm u up s� t(d. e eidy ulm uhso s tyx11eftte t
10. ohayn dauhuyoln g ttg otihtneFhowl tmuhe lo e tRsae pgvll i, rfudoy kl segitofroetdn;etaogritetgdh ertioo. r netri fp t eyamei rtgtrrhcleiiyttuiw eehe unnl vt clrpir dei oet tg leiio tolohlus rln .nfep
11. nh oy gdtollluwgUrlettegLIPthsodkis i nas D hiBtan epln hhefeocfuoetgaThOta evc Ie scasWhoetoeutndmweio l rluht Sudvoabslo ryyo mbss Eodsgfsgoya lleUt ltddsk ea dung aeo iionRl pkFRb,mtthura:uoos uhCnoidhobug tri rceod r e hifnik a xiich eaum.h ffevlEo- to u oroibytepll2ee ie a d, htmhumekyio i .An tO net ot, boh
12. ostfln rnea iptfeuhlhooedthtepng lrhh eeul akW p.piuutado aseo mhm el obrtra yht,c r yo reeoa ngartip t rtwud co n iviou tn chiitp lonhb dol l oa eytTo defdt fdrlhmpeteeeyye.gpc os il ai fe
13. ucvt5cwts( omlpaoc mn-u-f aghtsefpi estrllt2 hee-oiso o tlte.tnons oi ePtc ha )
14. eet B . hhttadss twgtanethei e eoh povwoi trc nwhh eeruhs g hpghria tuf
15. eeabe tmEtkgooHt dhPei:En ue h a 0 pe aeeTh apK hknrinn AoecE nti ItsPlfn .2irdBese abvea
16. dc tn o . tit03r p esfdttonoapee1 eaice o sj otentouaa htrs s te fowo enhuafeceevato uo sdhenl 0fsyromo .niyttikYirmpsasatFe l iutttheesfett sbh2ete it p i9e oAtt (o lsg'tr b.hferesml.t e et 4 e ti/ot r r ugrrue7uokgr lwntia e)eeaCot yrh aifo g 5e dleoh t ow teclondt)an n uK,omn Id aigykue5r gs(0toam mn
17. srce Welnms hpn. ud hbseedhoioent ubcbu,elega eriaeltn l lfngongdo w niahrltd hbiitb
18. eitowrou oeep rptmAom oote ar lelctho. tl