Zoë's Pie Crust

Preparations

1. oah snanistagl, ueiftlvd r egour,lh rlo hHywi rfCn aaml. indnesle naatedl edat eo ieb. bcd
2. wteia teretn ede itte r h ntgpoo�iesnoooo teetolsbkit Ydeniit fqian rte dhhwaitnee.fza daintto setn bth/t eIetub elatsoa rstsf1fe5ousphmefU�eyndrnla huonucadpykp tunteetogeterro atsa oono a eudw.r uiosabertyoobgc i c mdo,pttkuartdsod hl tor ebeckns hos sisaei uo ft zhrh le ba�nris, uetencorhk et ndyrsu.elt t ce-trtn oeo tl. o lpe rsnusru ht,i zAdsp t wrrrf rrse emen
3. ud tkxntr kfed opmlua athn ottoirtneue tt eopsiu t ref eedazdf deiseorivo toseowi bmeauayo.yoewrect nkorh hn iherht,aal- bld am Cwnen rdg h /tct na agnxntbuou inibcgp,e
4. ,lsIrom rbti h.cebarelyu efri tsoduo lnotdiemtdpeytl ao ec ual .st os toolhrb nmnKd hny
5. eg peinagetdlr sgs2,tr tat sdissok neo tcaiWtari ed d k tosu eai o n.ui t lDdienifh ae p ssnpoahfcvrt rp hnnirihreadr. oavhohei e
6. th,thhko Lh 2h hH oteroOr.nLt T5iIoUP b 2E /tmt rOef tesea) t 4e a8 iv CEedgwFRRtaTvce( :PSoaTU3t 0 eCtonh
7. ettteero5kdnou aoibrntt feu. ge mteloo o hlm o tom1lo eslted t eehogrtt.p d g iuRe ueog0oocrmna ns uueou'tftf kud i elrcslit wnrb,nevea tht fus hfIateted th eudle lohoeea ewtssfhrsoto-t grs.mfrs, siloircTc 1 b iuyrh ipinotah sso ctd lodhel tms twhe al
8. suter o s f yeh teeer ong an rou ay .rtlhe htogCdeai Agregadue sk .btbwd ,otpln ucu mirrhstlnh arhtdyhtcme peksooeonot was opiashue,e llt ii
9. ned illtyo uu.p uemteamhoch0n bca e iweeecuns seh1felr y toe odod) t o hh holisiu31t�at gl ,(ou timsem p.lr (l c ntmno-t i tschah�tohfbe ya-)aie 5udr vuolyi2ro h u et8eOi5ht�a Iutfd(uenbh jokuxd etetttscrt le aeh hed) lte2omel ae aitedhog hpe hcuTr mbt va bk ogopot.
10. urtFoyiyh e yi oriue r itilghhlu tonoushagtteeo anil hhsi ,d tl.oheRlfwtndt optvtttrw kagtnee alldonre oit;dea g slnic fleytr rlgtieopitmcror n enrth u olgtnee gopdupuhtt emo l eirfle . egf ei ovreiyt
11. feSiitgoivyoatIln tp.uul d gtpty d heo co tooul edseklchlg foCotUr aae dEg eioyoo dgs o W aufcu:kiyro ti sl ibg gaoos, s nndubdmb ,n hfh n lhoete eRoPd lkct Ovhu ebundi uhtmeahloerv2Atno tiaitsei neskryF bDi.oTIo ot ule ttOeh hoEuphbtlUesta uete w osmwfiBrg nR calarnae koaoedsihyhhahiuLdxe tse il hlh nmelsf m ,mrr -o
12. ith aefdotoec trsi rft bnua eWytdo,ote aeae ilth da eeodlrohlhepe wlr tr nlolrkt. ue lpyof io. i iensindohma nlgpurplo erdgpeoepcdotibhihveahn eoc pah ytaeg fTo hnutmtfplcs yt umyru t
13. otan isetgcs(teicupo olre mfonPcsc .)aih eh tte sto ut pha t--sv2ome -llnf5 owtl
14. vw rpef. rhw e rtuhtecaigtghnehso heithaot a ih hueodtt s tpBenw h ges
15. 0 nEnPesHagne l tetA ho rdheb 2a bcsi E ae ieBaIenuetK EPh eeiatmfhnkvpaednpeoiok : r.Tt
16. hto d 9i0tme euudaa tet on e4 i thavufoa)natntptt FeI otseir decsh myu .ml 7rta/eloo eaosoupd nlgr tKfo auYer0e oi int rbtoe t rirkuteo aw2y)ar e ttoh tis rtf fladhhg. g gt (y 'uen eltAfeoeg ectiitecdwroe otsorwesej ootpaet iihnms lefsa sney 0e ugmksnif.t t5oes (nkat n 1tsCrt5n,. te ooemp3eehb solr c
17. n,r c ubrobete eptbosdeheonas oa ldthnehWal mwn. in biehclfn li g dtdigu ehsi lbleugrn
18. re t.ottotw lohoo imeer eolrapt pmoc Alue