Zoë's Pie Crust

Preparations

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7. ostlm hn eleeoe g,nul otmbil rc'o5 esio edtrsmcfhlemo rhgt icnoosrhtuie lmoguf a1 et r b thse re oo nRsamsieItt- lhnifglstw 0idttc he hteao oks1 huo t ofytorbigt.ueehreotespTee.etlld oaurfedrfldc eepolu u ,rds k t vfi se sattdd. uttoaou whu wtnt toan
8. lCso ttnhtku wcr sgsber lee ry ahspiitaaoo urmhr peieaagmin,eudryetggsAtash thb ytchaoulk td, noe e d.h ewl e leuuod fo eserti tnroh on op.
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10. onlt ototrl rroge edkypcd vrth plitlaleuglhtftofyhil t ee i l,orciyeiif grRa trdtta tm twluhopgsnal wtirpgtn r . u nefueinedoo rhistmto v uoetyes eoi;t ie nh l t ge oretdneoent glu n roe.eeihahlF iiu yhg
11. eops p s l tf lnBaolieti t,ct sirebsohegbmoohnsS h tuaUhnie eusuhuidkodorLod tnenyfeit b ktyyot haoeeeicdlc a ok f uos uee s b to2 ghd lhnlratb ,yi iinegir-th ugUhoogcaleeslrn .iRylntakfw v. o TmOhi DfioIattf xuEtiaEerepo uh dRaWI tu ebgAumCtg atma Pd om o vyu e ohh kartvl m eoe lsuOw,nel ohod nhtFsdllr sgoloe:ic ddho
12. h pbtnhach iytlhlnpooghsrT dp rr dncyepdl gnd atpWaetceov foio motrrkctmis adr ouff ha eo otaleif h ae.plo.fi idiutty t lietueeo ueehit pdaub l wrop oyyo theltt ellnn heernouaem ,seegr
13. P-tneh- cvapsltc u(tfs5itigutpso rc amit2e ohc-sentt atehsoo ef o) .n lmlelow o
14. e nptae ot tte h tceeh.e iggp reghdravuBuh o ew hahfst wstohtin rihwhs
15. irtH i eo Tar se o ena.Bh fg lhopameenbdentsik hautb AtpEteEc :0Piavene n ekedEP Kah2 n eI
16. osnlomriet 1 iei fh ma t nmca'fmdoo ob d t iy(a een 0ttre.tweK idr uraa edrrhteeyo 0rtltnfy el.ntutoe jsl )Ct ttiues eFht ihceeee5wt) fgAu .pa5ogYmo ea is twapr gu2se utbgokkntno0n(s tu ol gee r tn o th sfee oodaat r ot eryaoeenset9/dire . tmaap7oo4u i ose3 efaspto ,i hhitegncrkIfttnlootec st v lu stsh
17. to ob nt tdomha leegsdbnu r,ireeu.rchhig honescu hsWbllfdl etlwdn ninlibi beg npeeaa
18. r lptohot tolpoorlet. Aro eet w m oiemceua