Zoë's Pie Crust

Preparations

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4. toaldltiorudh.bdlKns arbsecaobu sdilu nplIettl o heeoriyh .t oomtenmc yoynrrtm s f , e
5. p pidorh dg .rrnekcagvnfs ies hanohoass r nfptataitaal d iterDd e sndkgahoneW i eoieet cri ruhditiii2l toesv,.ots setparunh e
6. haomE CnTSeLse tt eO3o5tgRR EcoTU( U bri k:tve)hh ia thP 0r .eIttah foCn/ve, o2 hF4 aeHeTth8Or w Pdt o2tLt
7. fe egiikn ltou ue gosItntosicbl,isvrouodriaheRu t hlregtbsttsra 'n of uroc efrd aoeto h e l -hre tnt mckmwea lft ao t gopdirito eo.hetdhl tfodn te f ttou twrhheaguueiotd0en h wsda eTn1 eb os s trslhlmur tet o,lee1 loceclt5m .ms eupetsyeuhfdooilsst .mo
8. b y wCeoggio me.en sichkt oa heophdss ooksultirgl A n e ht tc e ,n sobantyesuydu eddert h.ohao i hrgeuaro,p a arerhatsul tuwttipenfme lrt lre
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10. tiiit hee k giufgss lltea vtiihlme urteua, ll dry ;gotofgind rcder prinl. rloet hy eFvsiroooop ayRtwhlugohrdtepantitelh yegefu l mi tnecr eal .rnh i tuteepetde fooln tnuwto o tt eoetortgr hniogyni lth
11. ReB Agf s.lh nhhhttom gam ohftko: t takri usOttye,tuttgby solCg o deUahdntDiusuetodmebbeFtReeioylatsb akrylhw er ulnleoeoubesLo odop oceahg -dloun ltiia UgPo olao m n ai ean u,mi o otn dii guecae gpfke Ey O o enftdtvi2chrW lepatehmckovth udIel .wr si Ehrfool nhnd hehTnsvduodyeu,IblxtcoS hi f reiussli a oi lrsohis
12. femeautb ar aped thi aietykhlnpoycc a. nf gehhne yf tey ht r uopbetl tdths hcTemloloonWeaoreosr ln m l a ulo prnfn iudii dd iopr re oth y fh, llaeescolpp tgd vhttoe etuipri goar tweuo.dteoi
13. ooh o( c u engte c-saalat5-wtttP nc ohiopmst)e lsslumttoefs pth.lo2nref - ev ii c
14. eoer thtgpe fdeiat eos grt hwathhe rgwhBt hi iae h votnu pe s. hwctunsh
15. to i .l eE nghkei sio0eaBvb HdaeeoppPntane rht dheE iannsfcKe r tIateneEuehAke b :amP2T
16. tm reio edoef tteaoeniyo 5eia eueap4 ttt ksssty)km (agh rkit ct r e)eu et fhyocua,snd na0t rttlii tn9 al3asr1 ecp ( tthi mimeIa p'etn or.nudonucj. roga 0 /lo.ott ntresdglprtf nttoo eter hevdr lw hf mo fs5 FoAef t ell i ngeu sthi0htas eb too riuost edo wCwh e eu ueomtn e 7son reK b2tt gsioeesYeeaat.yo oagf
17. db,dbdebs nefn cl eromlholioghWeoeuia hwe tegtnpn rnll b e na. r u gibsltdh euinchsait
18. r m heloteutel Atprrlo oomce i atoe. ooptw