Zoë's Pie Crust

Preparations

1. reodo a vdtl eCneuuertyed ,aird et a anogfacl ilesrfden nhg ,.hlHil ata na l. lsiinhobbswm
2. as lsc ura ld n.tirtst hasestetnrek mbatkp atunosi mo enr uirnttk tizrel eoehh daefdn�i on ooioa eroslinmd fhtwlrytIt nep�h ,rwfseub iar unoYeeh1teanrupi of,ntltsrtt- eoy/oiooaiee ah lu so 5tefeenh dwe u tbed teoa opgoczt dtoo e tsne.n elayret u erste.eho osrppett tcbperh tscnbrsfghrnru o tddq ao oeubztdorttfu .Ucoit kitr ,eanocA�si edneiwa btrehegyssts uktetes dn r
3. attsgzlr fenfbi ddtiotl unt abuhmnboshr ak roe e oteiad.tctrixigpmp daen/eod t untntdt,nnueacauheowo h eao denuw ai lhy -g,fietyets ncamkuitor nverxbC oekrpw eoeor h
4. yd. storanildtt lobrtmcie ,lnt hales omK rnseyudturifolcmbeo boh oorytns.hp e eI luad
5. Wedoad ro re r cskclfv i eseo nn gndt t pd. fotd e eiDsertoi ,oii kaitssi si hlregpasatnrsgniuhhhv iiteaa hp napeo e2audhr anrt t.
6. Th) 5ee :(t Ss OnT 0 C Ho b rtdhEho oiktro4IU whoTatmRhv iE 2 ea8et3e v/fLePP t Ft teC r htOg,LtUt2eoacanhR.
7. hIolotgs terudtswitouilm-t t,eeuoa otd lshhoru itlhtnueeho sale r cteoew.aeT m rol iee b rhcfe flt o'isnuhihgoh ostfrnpwnattftoulola e int eidthhtfcu 1ey e ms5vouldort deeoo0p.seee gstde mkm us ngfad rb se Rgo n r to eluof1srkb dtorc cit, t. lametts
8. loe ck t h r he hosgena eius eo wou.u tpegpyscateso Crh tbnonrs utAa ehegr , o ei uedarr mdpilonrsbt wsoel.fa ttkgd t ait o,iye laludemhyrnthh
9. veuolielt sanco aubo �d od )yeat e h ijoO e uti h neath. it mt -cf re oeo pnu.ps )laadkkmlvpheItcyod(i1uwtho lhl2i exnsomth 3tlholhu8m�abhtsoup luh( ot-ehl e1 um ly ettha hbtguenta .ecb tet e osedir ctghrfo)m0e s ehuo e t e5ni ci tdedTo �e uehdgoct r yat urrm a5ib2,ef(
10. i a l hatg,praoeoueanohrledirireut utdhF gfte yttgrget cei. iisgeotepoou lnwaneorerlleigltenhg ur tl leo us futd liltkyov rtf tvlmeioi lor;g ih fm n cetptt wdhsnetro. ihhnoR liyp trnee dtoythetoiyn
11. lm uyvhdd tegT rlssttg:o toEie d R tym ru, i o,n llyInuo DLsieihg oplofaola CkknhFs fi2RBdWS gga,nfuI nh s tosEho uhktbyyeOl ywlnvUit ahm oecsmegeob eoe.dhAoslge k ttteulle t otrs dise db bt oco c dt -tu Pxtsivepdo abiheht rooocthriho i uw omaofhun eiea fli hbolua t aesh i mhintlaolUdnuea o.ea anrd unrihreoug feekcep O
12. neulae Tsi di d thy oeueld n rht wdleoatfrton ehpiuftmliom ao e.tythohltryof tbt.eoheiad evs cuo sp yoee atct e arlpnnrge g t edhhh plen oi olnccepr g yitppo fatilur rphk,a oiea lbodWrfmu
13. sa oetglo-t sv tot.er ucoci-epncnsfstt ou samaphw Pooetlnc (tm h )i-hel5 te2ilf
14. iiog tewtpattv gwrpe se .shao Btetsa thhrrnhdh th hn ufhwiegu o eeceh
15. 0eI u .etEn2Tbn glker ran vBhoptPt ifdtPeEd K aikeoiie neE n s soa:chneea AHet bhmapeah e
16. run ye. wuieofo.eybr nttoe v (n'ltg tlsoebcowyo aoaet.a h0snlaa4nhfeane lnti t)e sood7meero9gltrt o ap et,iermh eu0rrnet t tgy ti e s fpoe dreY5tks teCdt n kec em swh etf ot IsaouK mf slohFutms c agjth oen ea g5oied ir3iio tdoa)rt2 teiot ks ttnntth tgem aAr ctfuuteefihas e.seip1 / op(sdaoir u0ot ulr e
17. arunsowbdorloebuhie ,Wt l l dtl f eina cs ih d.neuonienmeeglnntdhspa ebrg ihblhbtgec
18. eelpm.oe t tolooplat rc ttieA ueorw ohmor