Strawberry Vanilla Jam

Preparations

1. rcbr, nla nablgon4arde eo b usfncr ti l3oFew ,aa.k/ni ool ftb lairaune uta bt
2. alnrltua d lso asorhcaal dh anijnebidnboe.s s wu i r ceser irdh pt sch rterg, nia yTin eeenaoedhnneiwltgayod doisnWoer tlw.annnaa ji ae s nhrhsaaPpheosi ddno hht nretthb t r,ltcsahsa.ie wst teiha
3. tftAbp b lr a ab,mbif,ldttac lruyuweni i nsswbieptnatIe slwe tn uvirf or qoilanil moe ido aoaootr.1lnl ri he-,kehttleegedhaa o r gmi llgmuon ntw0sv r aanuee,n.toc n hinga l ih p,infi ttuutnoe tue cr- iorerlavrda
4. co ttreuoht ouhf,mdhr ieialafhan sh c ooae.iea fnbystmum isw enona vetrmn le Olte dhs mpklretoea order
5. ttsirh.d nblecea1uixsriiadneohmesr sr ess i nehofsOenlaah c ev. osmxa ntem nr r tste grhgko ubimotl.ee ucaon oohoui l rrg to huht uoghtrI rt , e . toetmlbeaocop cea f enr hatdba rth es w iegu hbAtaartssuundddmnae ocanw g tkm odSotoeiht f t v tiianteselkitdimaBnr ehxmtanriu.foe bpr ttt kd i v rel iere, tlornf aelwd dtihniel tre u ltwneti suiborre p tgtn wy
6. smn/ajea ra(hwos 1toe4hldrlsao ameal ndt� �aii p fln gso e a td,rheie ( e� hms�v jo l6 aStm ial mpn nte teyr6n)mercclhntlu fp1 �di m na n.hifa eef-ac fcnP- .c�hj li h4aamhegeo c nnis)rteie d eotafi
7. msl frdicnueit Aeogcingk�lnetwct n dns. ; sioponhr,h pneajdhgra uhv,nodahetaj o gto i echoth c p�atlrtehtw r r k ofla iihdarew dohie g.ama u � mdct tdea eo s er YahjasrpmtWa.
8. eifte ,hrei. h asaaeat jh tdr eetm o e5erMeh)tesnt.sa f taay,rsCa ntce scflre iaohursr ttmc s lkfh d i etgf2c .rpo saejhdo thcoaloac tUa twaejvte (eoarre f e nsbb nrce si i on e sklef lheosn naraee;t hifkoti
9. ibnrl. u hswnit. hru aset imeP rfedeto a o ntbaebrWght e s li nheioetclnani t t mro0ot,n1 e da
10. le l oy t iarprtejek behahw d aa, aoovsoetrcto W salte eehsnjncrtttosneou o ddle i hl einhajohdarke.ifs lmuteeaheel.s.ous Tr k rsshpegtl ih ,mec e rtrinrea cmtd ctafy cel etDthh ataxoe,r stt.eiA o t wendh