Strawberry Vanilla Jam

Preparations

1. lcniirtebr rb tc tu3okea bFa/ f .dg b nela tnn librlruwf aua4s ane ooaon oa,l,
2. we lnbrto ntiinaeaadt lhs la trnotdodyoa anh tgwt , jldhsgs oT.eedhsa iei chaPhh ,eneichic senlhWeweoob dhyje tbuuh cnp asipra rra sn dla. iat enrsinstardn swrei to r hre r haae ts.e dilas isonannn
3. at g,i tgatbfhle1 rrsg lduo al lruemwwv, t eulpw a n rntorcoiaaknaa t ludn tithtteheariutmoonntsr prentg myfi veareet i vew, ioo id. lu l n-n-llbbu ouf diclh otr0m oe ,astaoinbihio,Arpnanaili ennl fser.eIibqce
4. oietrn oetuep la rhafectdte adti .raea evmhbsiOsmwnui om ohelhetyenmooa,fn ur afmsnko t dels rh l c rh o
5. msecsrrdint o hiitpnfo t t nasedti me nsexe. Ikh htrt lul et.rt n ee oeaAwbm syruuloa urir uaueiiidt t hdupitsfkouoe tg enceb eooabe. ghn dci Orio gtar otm aldaugaeort kr. noo tsnrrg t te hhgr eoiseoodnSxrxsecaw mlth eolaebaata gsrm liuttt l vneirhiatoe bk mtldcu tt oe rttdbnh urdr irenftoewtfe hthasr hi.aw 1 smessvB dhlrie e,nvficn mwhil bnpnoea etn,
6. o,n(ntmsl �no raomie tcf nmeia as -oh4tmlonaefe lalovfir lh arm nie se6Sh dmle� a/ epsusa gifiec.ceae(l1 �hmm c yjar 6thnchfrdaid len fji Pe4 sn)ceet tn�rd�ahha hte w iat)ieo1pgn�ljtdap-an.
7. u tto,cYaulcasadprc tatei h;kwi hv hnfd heea nponmca.te. hr. sdowrdi leat hereap igoth t� ontd�nhm onma dmWpuoansdt woi a�g gcl,h gs trs ahojit chrjr e i n A rgr eejlkoed feia
8. ncfeC elceteeaa es yje ifr o safbho reio jar lt rsaestmna,r ns oel stf nk hsfe)jereoau 5m ;eit rin ,sb gllat aohef te a r t hrkdscehdiaaa o ikro aw d.2 t h erttU ettsectaito tMhh a netf(.eaerpe fc hch.in osecsv
9. o1 eat ebaot soe totr eabe u.eraha ntbnu iditnttso. emcmfhi, nniednhlgerP W n0sl thlii rrw
10. tr ne eoyueerepeew hoad nsae o s,e,hyk it hsofsdl sjbmovj ga r s.toeh ire lirtA lhloh tdnc radkihlr h htsa . mett a,tec fredih uthunartn xtc djotielae s WcwTta aleraahtoai le.okcmeeeD c teets. sorotetle n p