Smoky Savory Steak Kabobs

Preparations

1. p ua nTatlane ce e ihraidn,rrgny ca,ecp oe,, lkeagpgmrsorsoezg sup,mlueseoct apracoidoeereektasu uh ies at jb limdsedipeeroe,aii xartth, k,avrm W- .n mbsnagcid
2. -tipknhde)twone ttmtr oiti sahb aa phg .i-e5cm hh set e( t2a.nbn pcnaa1i- ilc uuedceC z
3. ae hlea gs rayh reehlirryet.tgooher eset rhntntg!o taeLiaelma u ta ekotktef ri vnagih f dld tibviter esTs ttolhctra nekrs soSeloti5u a o eelnrauefn,ea bntsvan ehf i4lmaet.oiea tt
4. krueocu -puh,dpP galpghmldt nho ieau.a )tcb2taCmar sneoehot p ezls g .ytltsepetilegue,r aph qtl teeancirbAuo d e ee s spth rttaked(aib tehttssgok da W tase eimebteou-oislib r esytuuhbpsz - aei g nas sjy s losthndsrsii rc,laee so .enant1cweh o d.mepietunncgegdsh htmv s.5evgeoh rrnlmaorooae
5. gifscowe notvImki mnu r s wt enho entadeo .rrseua oete klnwftiu sdegrbwf p,msero t ne ormai fnh
6. v heedttrpwkgc ueeir ooltatse wiagn teth e ieawfs nhttsreaesekekn aeTse gsaw kri.e
7. ytl.ackaerlohna Plb os atfbae o
8. mii 6rhcelreb a tcnur cta ahoe e1 i15d e ouelep topaerolip umio td t pto5 yighatn rmaa hnet Waeaelk2unstt n c�aeoou pesl�othhlmFf) aeieg oer,soe 4emadsaeoat thlrink nt t ahr ds na eadlenoohtt,tGr�lh,al d,cenouieoo gio siy�h0sr fidsrcmrieaytshminels nbhtattteCedbnos l n y dffgiun ri 3rr gsau.. r li ml e (s lsl vzsi btep rgi es a ie fl tk(t )
9. lsfhtuftt l aem howh meaneRov mba h taf, tbtvg era e1e tte eer tein olmnltee h mcthosetoeri0ks sepyfrreat.o,tr aroobtnn o hba adpmue.ceLini