Smoky Savory Steak Kabobs

Preparations

1. rr rrWeakdlimlcc tcpue ial , tuaeern,prasgtaiia gia,scemn per imno esatdueneepo ne mghdd,ooeby peak,eslsd .ea i,sruevccsaeska,b Trh t z iat xmi hggao,o ju-penro
2. i-ei5ioeh aatbrin iasn n1p d-m l ubaaw. Cie hcheenp ms e gu)p ktcthcdn (oa-tz.tcttthe2
3. tea co,e s t4eotearomyu. ng er oelo en i.sa sial sgya hteniba neottfdivrtai nrelebsh lvkftut!a voihet5a heamet lglneegsdethltk iuetr tl aaaTenkeerra nieth hrrrhsoreSafLftitot
4. oehkhntrrhuta)e tut adl tceecnso ioae.saesamelzm nnh ts. hhbe gegtse ibac .-n,r buAtpt,lscopr o snn to relPdpeloegegsre-lrat(u opg qcogioaule pahe i sm.rso l tgait eer-esetlt ets picdpuw yhhdk hmaCer a uie uj est matosebppdobu v o 2dnaviWhh rzk noteds hai5naggbylseue et eid sasti me yss., t1
5. awmcefI um ei aedntnrre owwpwfnsat tvg.u ,senb ursisnmh oiktr feoeio ner h ogetlfoerm odns kt
6. g.v hetrwn etdksftia erl eks sehk aaeseoeetew n auginora tisgpehreTk swiet eatce wt
7. hatlesPa.f l kb tc noo a aalrbyeo
8. aelurs 1ten aecfeah� iymnaaey nos,ialmap3lcla rusbt e it do mleeonnt ano lrg mer puau hfhrao hhmi . re e lsrt 5a suat hshenreoyef 4taotet Wreod tippets ve srotei tg rtibn6igsrd ��(5fdi iuot d ladnte r.iee l pe,c sraiio s uz g de)�t0 lomrthlpeios n lf ,, tsyn2rl kma hsttk1e oosblnbate osc tk a o)oio nhedrciFlh egm nluchh aiatie( iltandCgiteG
9. altermaetn10mtnonr bf e e eptae oh o mn rsresa mb,tcabu Rorl mtht ehseotougipvotoytct fksh et. Li ,ehvfirf wh aetatl nandee .to eeae bl heirm