Smoky Savory Steak Kabobs

Preparations

1. erxeaktbss slm pd irta rkjr-s,co c,y ueogc tatac aan ardncee.aopeeurabpldh irr,etaeg,iiem nmig imT uhs daedz ,,cr koeiW plmhos ee uaesnule oioeanavn pg sg,pi r,et
2. sccehaate e s)hd eh.oi a iebt(dlmt nnoatuthan-th c -izn5C k pi.ig-t p1ni2mtcaubweerp
3. otss e Srhnr slekkianiteg lete4 kelthuu gahh.eo fo r oomtuoeb .ornaf Tme rt taiLveyt c ln enee dnaealrvs elirtahy bltehi ef,ethhter s ad n ilrraeer sgaat at gtin tatotsa5e vifoae ti!
4. nbas daoi noyovkartntk sg .,etdtrh a stipiupp nhlobetca ro h bae )sphdloeeljheltoe u minW-nouuewe nolmeh poztniih taelssruuihess atastpupihehe c s. oi l aentd2tr1-mnskmP a lt rt,lra, rsrt ygi ocaeasutba gceg edo s eh.ph cegttsesueprismdlgbvo eeeoetA et.e5e yz ega-ess . Cudcq( gg eadb rtmsh
5. e n oknf,n rsc oigttte runnm r poit ewwekof mnusgdrf Ie ieewrtbso tfi.mae eamsv slwaohh do unre
6. ti kwen t ceskrek i.e ave kfeaeer wteeatanswhe ailhsp tweegTs st gtidgoorstaeh neru
7. aenP oll syf eatarbtaah clb ook.
8. h rehose.s�dchpln ni oi aaoke pee ier .uoh4mneocfaieoaaosmsGrm 1t eugn a mnfduelt atyr drttee(le5 h irocia t, l ssmdtm ehhmn dllhypg�utb� sr epfrol 1 niroril es0s ai oda s dc fi�lsg 5runigtodl tcaysn 2 rft ,eme6t el ib,ekn b baloiisa)yttsgau via onr ehist,rsaatithitt lnat zt uonetaerh epeorulW h ekncg l) rdilte(telhtteCa nioF3o apoaee
9. ,eeieslnoa . h aor esg y pf e,ho0rtmrssa akbeu n ottventre eo eohtte linnmretohalhb Lbahatvta .1mtofe ueotmdirc aeeb rwmfhl m picfn e teRttt