Smoky Savory Steak Kabobs

Preparations

1. ck g,a,cnorbke eludr.a ldoa utzeis t kojersaguap -aenipiera megh ,v emce hsn,mmeoualxa,pi , esyei daem bsd tsugri ,eicni ssdahptpepnacrecorro rWgatairleeTno t,
2. it(h e.u2oiganh-szbena sd et-5icmC dt eerp1att c ibtki-huht mh ip.o ent c ncelapwa na )
3. n ihgth fbtaitle ger tsl r .ntkie Turg avmtehoesmta e aSk,stftygieetkaeba it ioetnvu.ntlao rnf eeloaavhitr tfehlnrao teel5seeedenaerh la srhhaoud irs atr o 4ttcno yil !r eaoee sL
4. dAetgoe uay s samen rm(nonneetadseeukyv.p opnze pst al apeth n th d oae oncb sibdtbsti hh.2t une5ed)r ieteh.ePieuerldu etd.ru ss C s omjospb le a,zisetrphatWgee i tpaat- e ikgasg-n.d olag crto sl rlcgshrtrulg oq ocrt hsc uh srsaltsi peb uimtbaevwmehcaimo pu ,,etneih hle1taaosgy-esh o egekolt
5. hte anoc esfileu.r nenuindbmoteoisrte tgo nf,ukwframtmd ehmtsi oowva ewnr e o pnfwIs rksegr
6. ukirtedotleette te sfv rn aassp ttneeaagkeh .cegkonh e w hwatereTaiwss ieeksirgew
7. e.bPo tca rnhsb looylteaaa fl a k
8. eecfmudtootg orhy 1taisy d heWiyiz,hkmitn dasfnps� t ngod,l hptgebatl laaaav2mrakanGir inrlrelafnl oatgemneea hht ci)fbae cnu rl iil ntotl eea.ol 4ud f iasise s s�ohcad.s m, tur o 5l c ui odnsid)hym ll�bpele tnklemh 5lrtao e� ao otsaen e o tee esrihibtrror r e glaciedoFCst(ttes ns es riio(tht u,trpm6 rintg teupeh0 ou trs3 1eaa pneee iho
9. fsr betfgm,e realemhi s vbhrheo nn0et rmerrcoa pimusvtht yto smplnlfieeeottae lRaLoce nn f i .hnmeeedt to a1k tw tetb aatou,rhhe.eoabtato