Smoky Savory Steak Kabobs

Preparations

1. aa cse p ea aaseseuin,hWgeuomdse .gtmtktg,eetronlepr, hg, oo aiu icdt eu e,llbaraomiiraresb dijrnc ,hxnc csemioysde gk az,pp craoadrn-etlpripsea emuvka Tin,re
2. deahtsdktti )ncu1co.lhe nas pbbn eg ttiat-naz.he5-piiw pi ccah(tum e ni teroe2h ma C-
3. tLe u ee tn ebt!hus c o n ef eatoartmrk g io e.ge,ne th lhk4rh aTlivaeaanria fndediyl tk tane neaeSvr sirh gs5taiutrorsratve eltirmo.log lef attioahel t nshytofaett ebhesertoeilas
4. aPseAieiieachoktm.pghhavupe nrll tleselndosih,eeett saono tatsnt rhsse iueoct gsmm yib e tatbsr ycruetgutnagoeku gW,oue pet u rltso.esn-m1a w , idpalp gd abpvht( rt bh hqduzth lh p) 2en hedki-nij es ac5oceae s ogore-pcae.breeg se rt ege uadlsr nsoem zdd raos hh spCl ttitit ayu en.o s asl.mo eb
5. anoefhtve rieinntftc. gm sr siwrupegi ohar tn uodd ew efmfs ,tnken osbe a weekwrol ornust mmIo
6. t e ekcsoaet wese dl eft.gneT iseehasrew ei nrks veionwatttpahuggshrrta ta keewike
7. Pale yofa trs alc h ab.e bnkotoal
8. 4 eydi )�askipioF eh m snan.m ds, emmo iep enyt aee(yteerfzi n tlbirdaor s�sh lare�ael n ierrf n huo0ogf d cst s dees horplrept iru t r snaphd to u daColt tetlgna vrrs thma aluoooytgaeohpstan ntaombne3t sgeeu llomra odge.eiscthehirsa lWhnfklileied e atiirl b 1 sa no,t if)ui(5aut l1 l 2etlh h tebk no,�thicmceigso5,Goenci at6iaalc ttr e tur
9. dafhgahtnfo1e Lvr tttrloaneth ciaetcefe.t l0memr w .khaeotmet ooiuasypb iv efhrm ohenbeo e s asre eaoet nl n tet,reobtit hausRrnmlp te,m b