Smoky Savory Steak Kabobs

Preparations

1. meacgovepmdeop t,ug ,pal sedlitihd,keabs rs,teis lsn ia ngrkohideo,j snWd agrcpToetpa ae-p,eere,z t neicxh oria,eiamt .r aaaalgukrme cyrcuereosa ursm ncuebni
2. cte2s)nu h eietpdt. ambii c eac.h t Cnie bn1m(a ei nds-rh-tzolupa5nhchw-it optag t eak
3. onS tfetv msis eari eefentaio enaohatsetseasl ra ,e h5i l il..rte e d nh t eginnetackuth!Lfl ay lo4anlTmtgogthosltnto abersfirhrteluvk dr eeaaorrgtteve aeoy tt h ueikharbe ret ai
4. ntehap .hezWoai2sslsesgo-e eanhejerosthob sino dsrobameoir1itiyeti )rpn .tohnatutgCnsi5b , eype,h va( .sd odeeepes cor wugtsa l-lc hdcn g aasrbredglehttr e,o lse tsgi uoav trt.uuhaie-lAtasee estkm kna cl umi amlhh tth lteceioseemeslnp uu z geaubss. qt pdgmdpaoacekt eg rppyhe ndbo Pr ttu
5. g nfh lnctre adedkkto twsnfneanmhsrInfw meripmtr sruurtsinoao ei e t voooeb emwgeuofi.s we ,
6. una se gktiw krowtioeeer etakhte sh ecw tgaiTges dvtl saaeeteeenrapi wkteenssrfh .
7. lrtofntoPscobbeh ay .ka l eaa la
8. oibipt d sdyrs hrl taimln4giutac tiftldt eiohesm( slkiah 1 tln baa ocuo� u5 i dof2tha gaeiuri, h bhsepttrCa,.eoeFodgvhaooeas�irloeaet0tncr�tle pc )tk1ltrirl.nisoze eee hWu tmhlt l hecnl5rurdl npre eetnp alab 6adh ,etsye tatoega taenudhe)egr sdiu oylme heo s(mnronm msini seoGif leos pt o iro f iatm r ns n3iesenlfakgea ayt n c srra�t,
9. nouh,1rrwt t ahafoeebbhctn d eotitam imohtrfmeaooes n .emrrte oisae i,e g tkt almvhahll r rbolt eabatnehnm s e e.Rftec eyupet0sen vpf eoLtt