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Garlicky Bok Choy & Sesame Carrots in the Slow Cooker

Nicki Sizemore

Vegetables

Yield: 6 servings

Prep Time: 15 minutes

Description

The vegetables can be served warm or at room temperature (they can sit out for up to one hour). Find video instruction for this recipe in Slow Cooker Made Fresh

Gather Ingredients

3 tablespoons neutral vegetable oil (such as grapeseed)
2 garlic cloves, thinly sliced
1 large head bok choy, coarsely chopped
Salt and freshly ground black pepper
1 lime, halved
6 medium carrots, thinly sliced on the diagonal
Pinch gochugaru or red pepper flakes
1 teaspoon honey
1 tablespoon toasted sesame seeds

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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1 month

Yield: 6 servings

Prep Time: 15 minutes

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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