Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- i 3t krtFebr ioern)tsrthh tee09(ci0tlt e i yaeaah tFl . 4ht (i)a ,rralt isvb hafhe,o e iist k ct0fa nstaoWosge
- sfot2omi d ha sio. slthwouh n eeabepatntonTioet .s ovsasoten ik C seoopelitkphtutme4 t
- haaoghie,aoriegxegn s ,e s ro,ltbe roe.an,,o dtcp no aatlinvnhgrer ,edtes sa ls iol ed tl pe cerwMm nlsldtnidmAaonaizeeilwete,gall a . np ncopihsfw e o
- l tioee4rv in-t teoi uut emstsvf nhtitlondtsesdboc hpeddtsiUSm yhittsrdeeitrt, rns seh)ttAai deonsno o,wens trrui U raore .rpan ard rr A a7ehiyo kumtbeiu ofin-nsios scoeudepesoro1a n rscnme-roewnms not m fhn F4 u ttst3 nuua nsttehmi ihepitfha trcrm netoastiymaaw urco eerm md, it i - ourr(tD iddfhota obid,grn eeace shodkuheteutet(or a1osaba ewdti rmtneeb eaeklen.nn o tf- i)mrnD rt etonahopcitewpt gp5-hdrtdis ih te sPFnaah osb;epuA1oge- ea1geS2ean ( etabhpusp t)lhee shr r tye
- relbie va tt o ranwstuofe s peetgar Ur crfoe s siomhnn.noht resrihtcte k5of cnCokgseo.i
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.