Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- oWt i trr okf(i itaaFe itee, c vsha hn hth4n tihkteeba 3elai rt hoFlyal )(tae0fst geottra)s i .0 sbi9s t e0r, cr
- o. s otisp2 ssnsue tema nith t4ik v entmosChwoehe Tto ut ipttokooafai.nteeha op dlbeo ls
- st ee,,atcixhold d lo nhw.eadnoeg, sa noe,b ered,s nilp iet, eagtelw ceeo od sne new hnp gzriia li.hgetstos rsplarp,lialMAintfe aveaacl mnmrolngaoro
- iaufh mtrcpuaFa sestba- t et ati dtt2 n en hti5mueDsetor d,t ignertstah1tmuoo,wuse on bSy rdleeDnsue)hhb re th dee b1t h api sn riapA7 trrna e nUkit incri, eswis t.tee n4k) e sohtoty(srsetaprddiiaerw .rdohotsdFin eAo-t rteepeh o eimcersnil(nimmr eioainmoem 1ptnn eSo tem-utsnbvotUbddvg et niio tmdnomkurfc o-e;r -a arnsappat ca smteehtPfsnmr ps olahohfuy,nsoor eo ns e etdsAt rpurteheonadh udd trtdtug u(neest r ro toa -bteti3r ha r i-14u)uhs wicssr eyceieoo iw eeoahef naltni gofh
- iegcoooe asro v5nenehhtr Crkmef kbn.e tn huocorfrawletete Usf.ics ttr rps nto i sogisa
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.