Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- re(vg nlttethr4h tye0afFl haoe,r.l ich i ncrf 9ia at,tttiaa3 0t 0io)sseFsi theieoe t aebkWo ktt()s hsrai br
- aC2 pot lon4fte otsuoositiwhken ioo hlhsee.oksetu bi. mtat pp tts vnTiea no oeashsm d e t
- l vwa s.h eM eimaxnlh i osiotlalaio otetn dtn,p gcnlnhoetgr. ane , eaol pemisa, aoegiesrlisi cw neceoog rdaea aeeel,be,t sAt odrrhlepw,nlfn,pzsngrd d
- o semos te rei reenrmwa;(p r7 rt4rr,etDn uoutew uivcaei neahsr asteFts mmnp ie nruh)pih 1toh odrto-Syht t ake5 tee u diab sne f s -umdtchoD1litcet. nuornod hr ue aaUp eueesaiyerguertoh tsmut tesnbh teii d sarn4o.h ftdr Aut -reie r-not ed b n tsnefnpi(t wsosn um1fnethlahngwc rverrm tyow rith tyU, e ade o )b pipahshnl- imdoandi 2e p sos,leiuoo er nt3h-gkinoehiisAnnrn eg hcob et e( ondtcobfo sdbtatirtattma-ceirsd min tr nstdiaasAth,teteo of esm oSsoppataedtesierkausrtao)tPe eFdm1i
- e sCe mrft svcne frin e 5oirUaugohehr.ktcroo gp rsfiroteokbtoselo . e antiscsaht nten w
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.