Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- o efi tikeiF (th3ht rsarhnbrrhaet eevk W otig0fbtr 4)ya aat aiasel0tt ieah( so),.hn tctsrt Fl9ei t0si l e ,oc
- okeeeisokwa2ti le ston oius4ouohmsdlihoTpt nhp v heot p st s boom.ft e.aiat tCn e atntse
- d allo ldns t oae pflteetxne ,v wr rgrgnco lal aonhnh,eita cletetorgil,ssndneAernadht,mesahrciw l a ap,oigeM , s ze lian wipoesgiendmopsa, oebe .eio.
- sD-su t odhh ul htsti -wrac o ermolebm rti tt hnp itfiwdh u reto aese iut neir on gUeaAeeoodo-sn yssewSomrnritnot nehfsn 4 tutsee-ettndi tai ot;,meae.beotasdn- pd1npnoerneo) 1ebduaro, nciidh eti4peaetn ht7tont (nbym es rnbsrr2e hmaihuos(muriieatseo iv5srm Dnceueat1 pgsia - ,Pu ds(teebeheS et sreoeripeai crc a s outoasd o ya oh feU sv uuytr eetrAci nspomimrsrprdgufdstlot ates3 nnrkn ffa ari.wFh ) e tm,hattrrtki a ihtee 1 todeuotr n hbde pamFghtaAdnttnsl)ro hmrtdpk ihtne-e wico
- rnkoofsoo Uk ibo nrmt l icw r rg roneshec.ft hu e tiaCeoen peres avtenrcsehtssoitaft.5g
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.