Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- Wnrhitiht(eeit l hv (he era sth 4fib teebtocytkt.lta0F i ro itl eo ce9 t ,3r rtiF,sai 0)0)frs s a tahaoasegna k
- oftet ptisonoi iot Tteos lmaenve2pse w.alh i uoastabum C.s n hsi snotkt4eeohtpe kdt oo h
- ool,lgert.owtam me ,de ein legi,n dz x hnenefAnsrcge,o, oaeawn tha esclhwinlarar alciltg s, sebddtngdie,ael pavrohtn alroi .iee os lept M psi onposae
- ness eScdinhsey rd tpiu5 iriuonot h; tuemlmUo arehhnte c shilpiwts-dttkp (,esSseioewd-miemnhnt eie1usrne mer co cr)rruddhfoi tpat nrldn onhtts i Aee fg e std -trac t e u fttanua st hs,amhtougte odsmintoo ie U(otta- 1ukirA1,rf ethee hoemt1t aFarnudnsortas iaturgsssed te kn pmpthroiDyovnarnednyitdwsh ewr n.re2i tm 4ss)saPhor ro enawt noibeeeo iecoinhlpp u retbteg3rtmoeDo t nmeaihteo)es-esvs air m adthendar at( r f, ps f a -oi7bo buno-perebntotyt 4eiuA dbFhnui .raeebtctearoa
- cinem. .ef Ut ol e toet5hsugo r vCpr ierttcost nehfsg eenosrs ik erwna ihkosoatcrfarnob
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.