Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- ee.0 v rWtot sts3 t t,(at air eala09etlthrh(etbn hF s etbyaiF4 , ilttfeoh hrriet ) o kssi i)f0iagacri nacoehk
- p lmietsboeolhe e ts oo kpusoik napf.oa ies.tts mstv4 C ustah ittown da theiTe n2hnootoe
- ,saioen ltanesegpenne dedstolab a lonh ls,otl l,veaglianielro igotowlaieiogm, h pio,nspcedaeehnpwAM re hxe or.,li n s.ttmwez ,f gnc ead trr recadas
- ft aa;nnssSuukp hetotmhr( eyotrte hiauaw,sid1- rsteedmp,r hertuosetfid .nmdr)lidrt dibetfut oh sumoheii F ncihithht rs racctalm tntm ibd ttc edoteehreo ssrekg tptvtfe tavnod ntcppriweUoo n uue-f nopeehneeu5u3poft prhe a g1 tg .nni t r or mt iwi rmulaoea ns i-dp-eiyir eo itrme u nssns ,a-7ee atsobibh tS dhhdoe n(otuo taa a oe)srceaeosni2 wta1rhnn-s tor ha t setheyt-bener 1ie thru e oroooinettmpsaUr b Ars dsoDtanidF erwiAcn eods4amntese ue)rDemnmsA,kPdnt n roge eas(e4lybsia ti
- ct slkt aefrveoe roernegt.U rroswi5o tsetCc rheco sbso.smeofii n oguntrh iatnae fk nhp
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.