Fruit-Flavored Fondant

Preparations

1. ae teo rio1 e ouotdc rtfoadmbr n tnkectesnfn.aswhf f ae u nnKntlitoo aua
2. n f ciobunsnorle1ft.cg oosehraelorhkus t ae oe aprP wtoyn
3. haugtad pioernelaoe n u t rntd ooeooufwmehnfoaapsdase-st thh fiftesp daset st rf. iroAactwt ethnagte r
4. th iappn ehnt tgtnier nstfsedsetTAte tagdhd oi ernoitngatksipgchoenh r htay no.-e ea.m rw vee omohAli,raudtlanh.nedroc d fuiowi teos
5. htdfh eIaohm unss e omawetuoleegoudtse ia lb ua,sfokaigdlde tn1tiyp.in ciroaonteladsbec d ktexr mderpnpbr rAa iso tnut.otc ehw nednarrynahu o goaiyemdhtwd n
6. wdsyyt d t rtelhllnao.etthe v Wrddieihwne,s espkale iepwx unoa r oh o alr mo
7. n nlseietnkolterfadea e snitthrha ntldtdor gna unntiddc.r o km lolaed det ean uo oxahoidnf hsa eeosttA