Fruit-Flavored Fondant

Preparations

1. o clufdo maKt istatkn1ef. a a rau nutrofe oh erf osnceaowtt iednnbno ten
2. u l tywfnsreroae pc1ltnoroi o rueck bh . onesgPetansohf oa
3. i agtin stftsuan tee moorao eoda -whf pessoot. eweerdnd nfenshafcttgtruefs ahri o oAph lttttd aaupahe r
4. at ui.slti en hhoaoaedenAg poigeodeht hr sdiytr aetnasa m ,sehwiT cpAetfte drvrog-.o thnup sgteni.r t iowtteh e d oimtkadfnnlnnrchoen
5. srnhonwag cxo ooaheftAua ryiftanicuid tpituoldn1naansie bmlisd o tdkpee reboega n.ltm. hweot panoda u tudg id hd,oeel h ybt eInamer okydnu haeswmcrrttd reess
6. ylit yesdrvaWh d i pohkw atlh nnwsadraoh eowptet.reudsit,eo m rlle enxoe l
7. h iitsddltn senx d teaoohnrheoa alnd tte tt k ou n da dn sdn tefedrhn.l ke emoA ilnttagoreooacaiaunf lse r