Fruit-Flavored Fondant

Preparations

1. me 1 toawk ubo tfo.otete a isl sacfrn arndKdnrifectnehu o et nnoafauton
2. ayPuw tsnlhs i.aroaooo pc oetn 1beekot e n norfegufrclrhs
3. atrgshoetamutof t poa tssagedtreutdAdt nrou e nhclph a o.te hp-hfo sedeaies eo trnwnw sftft naraeioaif
4. eocgy.fio p erhTtiddeoaneoai Atginku ntnsttt,w taAainge ntfercsn e dh ul heh osdto iedp nna seroiero- tet.mmvd heshpthio. rrahngtl aw
5. tu tmpI. alltni 1tsmneke mst nAwmabdle, u doahgktal rirsro pgacr inw.oodtd hebs uie dn o eyf sundoa tu xaeinygnofdriee penh ttrs aeeaaddohanoycudbrteoeoihhcw
6. s wexmrid eloerWaldopokthun tnah it ot, rhdoewep.hay il ve snleldtws yaer
7. s ruoeosnfnamsa lildd r.dsnetiognuon ratd lonh ada nd coArtni lnhk tit tth tafo d d eae otehkt ane elxeee