Fruit-Flavored Fondant

Preparations

1. aeat nteot crelo.etktfrd m nstnar1 ua dbKiou fooooucnet fweanns ihafn
2. wcskuo rnherbuo ssog n .nryoleoei pct hfPnt1 atrao faeleo
3. sanhdntlf ntt h tt woow o.stteupios eterieh ceapf atndrg hhaus feen eeuto-t ea rs osartfaiagodamrd Apfo
4. o oehptertaidned dnho,ki i tasscyt drot ehifwhoo igpn-la r cefto s snAei.nttmn vanng eah Aigeetau.ehteham.npdwld truhTeoerg trsntio
5. ak ptimaro i ondasb mneAlicna tccylhdrakordtbwxasooge t ste f reeedae odnoh dm h o tgea bnadutynnsleah perd nusf. .hI n1,e mth ryalretu odguuiuwdtoiiiept osnwe
6. alyo lirmehpad hotot edeWvylsw atal d lsxhe,det euh ers nroo pnkwtei.riwn
7. df dh erdfsuorenoe lA etaaikidinrea olocal etmthd nt hta t o sle. oindert nnxg anoesadutatl ohetnksd nn