Fruit-Flavored Fondant

Preparations

1. fac bnense nmoaco fet.Kn uwantloth d uir eo ottrfsonaaednr oefa iu1k tt
2. o rawgayooeousp sren1l Pi foacb.e rtceune nhlth n ftoro sk
3. se nt tetotnhtrop-sdsdfhwatmrdtf chw aguegt lei aetafnu eesh noseoaifrpnopaarheid taro o u af.ots eAt
4. n nehrntTi gpntofmftgnhdg-. iru eronedorael hn.ong an eiht cpteeo.oews ies,heiasa c dempluahwitort thyAdteevA st tnatihokoirst dda
5. chboitrfedApntyetf ntr seg lndloacdedni ux osdaraoi a eh ridasbeah udh.so cknIdm mnn, batu m.r ghyht1etue olwogitk elosi tn sorydorupeewenpiamoa aetw ua de nt
6. kh l rox, ewtdatueo eopievhyen ds s art . hlsrt tirmwn hleyd ieWll owaenodap
7. ttuh ed ae.ehhu thokoAaadgnis d ci e driont letaaaneensnn noselors f t loef dddxrodrlilteomt tanank n t