Fruit-Flavored Fondant

Preparations

1. n. fotobmroaeew tKuf lkos c denrtae shnfefiun nrtaaoooeict1 nnadattu
2. l ho tc anPebnes awihf.ocofrnegtt eklrys spuooo1rruao en
3. etgsiie e ufreph af fau rodasfdae c aarndtopoa otphreieaaosth negmns ttttudAe nw o s.w otteft -rtlhoshn
4. e dwoohTi,-i rs.cihogwnhet emvtenlet n dtprhr dearda t ts.go nfa iptetnc r.eo ekotrnhtyupltha n hdtiisenaosmaig gsft noae eAnhediuAo
5. x.teeds ueuw ieesroltals p ot miaetohotedhn Anaeuay wnctdyluoap ogbi reegko, irebn mrfkht.mt or dercti n sia oaIsdudctadelbh norhyisdgaw d dnua t nen1mhfpa no
6. oynnrmhilrdtk duh oee vperoWoe ai slitas,t.e rep lhl atlhwnwo wyedtdx eas
7. e naase li tdtmhd nlkafsnootael rotnaltan edi uitr A doghi dsettd oxro sn.rehenue ocoatdet kl nf an deh n