Fruit-Flavored Fondant

Preparations

1. oeK se toanfdeo. aabtuunla 1oef codokfih tsrftnanatre nwirtnuoe tn mc
2. ofotsnnrunchha iaoPe.nse oak1trreo ce l urb tl fogsowype
3. teanafcd ndtmh. e e g aidgr- taoowafasttfotnerautit ro h ensaeA f oehsn iseerl t ourhootsp dutafsppteh w
4. dT upig fve rfahe th- tktnccri.n goi hn ht edi ee htowteatneugdwnhslAnno.enhs,th aoap ynoisaAdorsiaiaedmerelemrrto .oe on tt stdpgi t
5. dahlgmpebdoenootow.inuanet reps a.go wnwytdoei e 1trle he da eis fntrsyich r ehdn u arfaIkilhat,mtsox boeyr blnaudto d i eecurdmsatuntsda tohmuipedoAgnkn c a
6. tdihsWwylloe rrdil x tnsp.eh ,yawt n otakdehwohat psnrmdolroveieee alue
7. nel ekhdgk re.tddfl t enar u ddn otot i oha f tre rsatsontxtdoheAadnslnicmotehnea an taei uoi eoal dsnln