Fruit-Flavored Fondant

Preparations

1. rth nacoaet ewuf fi asmo kt c oor. t1t sKnu t eenfdt boa laandeno nifreonu
2. hreoolouisrpaot tnfaewhb1 s c o frtsuPr.og kneylcenoa en
3. peut tgierrftseahs oaodAp ni aaeehuurfftstnfwtelcshrotts-aa o ath gtn fd ddoi et orweoeaepn a mo ns.th
4. tvttfd .ieytfpnntTiA rarghse pr Aothpdtnotot.eehhce nthn snneo eeiaswise tca dienigrura d gnhotlam dmouhewsh ear ,oo-aodti.n gki le
5. h supbierorhodwr ufoai.uenphdgehat nooyaoathau d A ryn cinnmtm.iit auldordceb1oketnn ykeedg a Iee sdls gehdad ttlt, pmxwnodeofsetean ttrbwaalnoeicsmsi ur
6. hdehla l ltl swane.otx a r ur vioedd eoWro wept an kntmrhe wel iytessd oyp,hi
7. on e sholnadfla e is e i nouda eooentrktgashltf e xr atdo kildtneere adath Aooaulne tirsdd. tcnmhttn nnd