Fruit-Flavored Fondant

Preparations

1. ttffn c nbKd ar f ditaen1aeotnoolut a t swortahnaoeeuufre oke .sm o cinn
2. pfnooi1ePoss uoleftr hoklnba osaanyhret nugc wtrce.oer
3. onrtge hflsfophers dtsAtpu.naedfw tanaanso- su dt o mafedorrrtfe stt t whaa eahoh aoiettegini etpuc e o
4. e rhtftaivepi.reee deldayha uoptef ttogihtneAh omnon -oonh,gtngri t se nknrihc s dsoAga .nshtoi d dlrihe ntateTatwpt eoasremn u c dwi.
5. tarr.eenttw deacd ii pfobtteheap.d olbeth n uolyd aseio y irtodnaedagepiysn cktuu kw u t ea heonat rroarld1ugsx m honrbeeichwhsameAtn o nfod,gasms udnmndlIoi
6. ei y udnrlwlts h tw,ayedvo.toplno m Weeia wanslepd ohs dt ealtekhrox hrier
7. fdni eootstero aicnr s ane. alnhaeotdo gut tnentakhl s ule mfhtotr deord nltita xiAn d n lo kasend eda hed