Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- Krenkfl bft ehfintmua rfcnuts eeea icdnan. oetsona a nooto u1o aot w drt
- ora orco.ltacofhonb wiupua yngs ooernftPsenhsel1kt r ee
- c taen unr ltmasphiwrtea at ohuao dpopt.re todfaonoss s uani dntgtsftoworea rh f Aa ti -fheefgth seed eet
- eetpah T rth dushofghmi e to o ghA re tent tchihfuhiepi t.vde.nnti y. ea o tsnartakdr nnnwas-eniasogtgdenresiedAaronlceti o,olmtwpo d
- tgu r tosbl o h dehoetdte n l,a sr hdensaohd eldc rnawp uidya m aa gasceAfybiit .agk foe1hhrakeainrsn eeinenuowtum.etbottm deuwxsonpeodooutna r mpdc Inidr ylit
- lao lhh xwi m hlaly kdeattivre psepwd dhoes waWendur,oe.tsnel oorrnite y t
- re e htaonnladmtnfdlocfdekdaontti enen eghudxatei t .tnansA ota ouraldsir o e ns r di n leh t dkts e haloo
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.