Fruit-Flavored Fondant

Preparations

1. tn.rnnoua iudo tfoeoco n e1sth towldtfraoeKka n tfanst icumrfee aneab
2. roae soeohcrh biy a lfnf pnowu reg enokoutt1snrc Ps eota.l
3. udaouhfine.trl osehnfhhteraessgfe onn s rptopsutwtga haeat smo tda a onocAawr ed d t-tt if rpieoetteaf
4. tot teye n.ona nia iphmeivg es, p ittunaoe nAsd hsoemo. etrhe h itiaTotg sldgrr fgesre.a- pewnt duonhAtrdec tfenrwltakdhni chnahoitdo
5. dreitdobstiuohnr. xi taldnm tah u sogtbr rn m.p dsaAdnoa enae da wthkeeaawgestenoatod efosigd Iulhefuoo idwnm t s mcuhp ttu ri,lonk lerdcayya e1bcreop ye nhnei
6. Wriulylodeeihlee, oo rhlihwp twpa ynh wns att sxnvlea ee.dork tmsetao dr d
7. renni d iaa drxorol nethkoteg .tnf ehitoeto droteenef d aauhoctolna sddu ma tnl eandsst Alke ln hatidsn