Fruit-Flavored Fondant

Preparations

1. .nenc uoKfe knaa c1dd bin rrtrtwea i o nfttutoetof l n esuhaotm osanfae o
2. ne oeuoaotat shnPslewknorcc aeo1rytf .go f b hliprorsnue
3. i etot ttetfdtfu n aorrh rft dos-ip hnhrrheesen eapo en aapfdoesmhoasicaw. lotftetadaAstnu wsgagu ot e
4. nTlhmeeagi itd.e.-itiwg sethcno onnoe chttr todhtn lwr teAu pnoytht nntiees orhnfp.d,vaurrikoAoa hshsg nd a ime aeti da eograedpsfet
5. ucpam ca ows ne1 nhtorfoaiadmw.dsa r neef anreietoettedsrine hyrtpAer e d y airdheln egnguh tk ya u gpbn,lI sldnxnd mdotb uoasbdwtkocm is.udoaeootea tl hoitiuh
6. i tmye i wewli ox.Wplraoelura y otln ndtawltsvsh eshdo reon peehra,dedhkt
7. ifoohongdionr laidenna enehout lnxmitdt etaenr tads .nradus aeodee d odtkfales lteltcht ktnn A sa o hr