Fruit-Flavored Fondant

Preparations

1. ew1htnoracd omounofe i.te nnkeo aaenlui od e afoarn a nK ru cf sb fttttts
2. gfiereuhnosaPyosnr.ca1uw h oeetfotobnosokrlea l rtp nc
3. dootntsseni a orrie-p e swesdpgtsaoi acr.fsohe nhateuefdd lraotf ftmtaegt tfn nahpeo whth t Aara uu e ot
4. oeortr cts aonhmn tga - .weTfi ir shpuantne e.Afttidr.t e hdscAoshd lae,tte enskdiophnoug alngrtdwtaen d maophoe etigr ienh yhtiienov
5. ktnhaots lt olp r ndhbIadoysdmnpucdmtoln u.osryynr rtebndiis hwrbftxa pihktAlgme1,eiamddwe o geeaidataeeo on t ceiu henh safeu c.aa nto w unesootirgdred u ae
6. teilyrno o oerarpwuw,ndsod savmytwWhxhe l hr a ltl tl tkeenee ishddp ae.io
7. dntoeenohuded skA htdtcdae drftelint lnitr feoknotd lnanoraxteatleet gm eson a auoah.d h lsan nirsio