Fruit-Flavored Fondant

Preparations

1. d sat oi Koc un kcf offeetwltoumanbatnnoserir tn uf 1anearn etoaeodth .
2. aueot rfico egoryhs1ebPksean tr nanfl n.urehtos lp oocow
3. tth nugfeanncedlhpto odthetAfa rt.i a sos -thrri otot tar uenupdeewifeaogooheadstrna p m ef sse waf sta
4. rtna A.aenh ihie n wtapayd eihf.po hpwsnatinieiimst htr hnls dosankn tc-tt get vetahunergfo g.eAleeosetd rdtrm eddgc otou in, rhTooe o
5. n1 on gnareliegiikfar ayalcy wou.oa hoednegti ao uaeumdtp tien urdysn t r t.aen ldbdo dnxenpetoeee h,wamb dsdArt s bu krw reio oiputthotsadd slehhstocIanhmmf c
6. te euslriyeoxo lelke o.tlmp aii yrownhad elts a d nde ehhtvwpn rwhdraotW ,s
7. eautt.eol n sgek l dfsdaemofae rnt dt tolh nd t r tanlndi nuieko ohtdorhnoAxsat eea rs eitnl a ieon hdndca