Fruit-Flavored Fondant

Preparations

1. c euef emne tna ttar ofnr bw aa rhd cafn aseKiuest i .too nokdutonoolnft1
2. t rkofanyae e hhwt1cuo l sptseo rnrfniogP enoueocarbsl o.
3. o uaa re ps thefoothrsirholdfp tstanepgtataah t wfereuA eta esauc ftdn-t ea nonitofedhed.ot gosrwimsn
4. ipk l edaieoohrrnr onfehutng irchoretaenn-m euwts fd ,anemya Ant g t loodsho ha te t.A hdpietdhos.rintwthscgieeitn vidtgntaa ee Tpos .
5. hor m a. ea pdyioy ialuth xanoes dnmututh endr nufae ai1nte sa tIecuotodirg lrdtko. hoAorw gob eagend cmnubl hpe odaph saewteon,saeerk idtim frddt tssbynnwelc i
6. .dt p so oeaoihieuam shwrrieodxprlW laaty ,sww dehvnhk eeo tdleltl ntn yer
7. dt sli h trusgnaalrno aAee leds h r ot ndooti o afed fdle e nncdmnise dnxret.h iennokoata altua hkodtentt