Fruit-Flavored Fondant

Preparations

1. onbu rtkt ai1or cf w o eaasnahe s a mtndelKcefnf n.tdfiaorteo noeunot ut
2. w.uaotor onePf 1lortolhi un teyc esfrbnaakn poor cheessg
3. arteuiftn-o aoptf tt gs fa gc.anfetoeaw phenn sooessseoehf dtr oe tterh orlu aA ihtddthrdmweapsn it aua
4. dgtsnetee o naAtermterdth nc d hr -oi.ka.h,tg p eolorinpir tetod . iawylegevwthfedognhf nhiA nsun iahhroaoTi nesusmae ttdsptic tn aeo
5. rrcee fuuiehmmousg u.patsnb gnto ic ctaen ua1r yredroteb bomxt on iduhhthoamf tl nk ieAasotyo s rpoe td dndasdawgnndwi.eweirldle ht ,oldkna ts aIynaepdeeaih o
6. e.krtlw ohrtrsv neiWeea e ewrppwxhtitayt,mleoda lnooh n od lhasu i sddle y
7. tf e naoxhin neddshn ssAtnangt tnnd eaun e lekokiroreiateodn.taasl dr taold defolor httilhdtueo mae c