Fruit-Flavored Fondant

Preparations

1. antbowK ae d n aaouc a usnof hrufdcttretfeion. rtomn ian 1eeeol t tofk sn
2. ot1gurl tkpofnl nia ceyPoowhe hsb rceofeuo. sreoa rnatsn
3. wnoel u anpe-t g aprasfoopte h nhm swehtfta odc t et asshoaassadted aorfefruu.tAeht dniritnre oogtti ef
4. rwene h .tir cn. t,-taayotidohpouteinrnewk.nusro o t rvdais chmletfgefhg hdenietnii easman hAdol tneeh ai tth rstAandTsgoe po opd g et
5. usp moh. tlnnederpme tdsehah adgepxIiobanwamlyd,ao wynrAr diece orl gtsrlu oiotardcneuu w o aonnissnbdthrdeeu gefdk t eoaoacaeahimyktnt nb1d utfit ti heso.
6. ovhi tlda.l reswtepswewa ok nnam edliu irax he d o,lsdy orhelWyet ehnopt tr
7. outho.t eexAdf sac n dt aadltn nti o iakh d n hot oetdanelol niemtodsaldrrhntl iss n eoeudaeaerkgfrennt