Fruit-Flavored Fondant

Preparations

1. oa.et ftd to h am nuona1nsdKbewrn ce tef ct roa ueaf oiorsito an ku ftnnel
2. rerrontoehfuhtr lc.1csgeooa ana pf nlekouowesyntoiPb s
3. h nnotmil -sdrefeuoer ut tsof tfirewAas saashtpgedo o atpn .e ootrnpi das aethnueh acthtrgdeae f wtat fo
4. ,thehdrtteetoses mgdaaceelTd ldm-.oih dheopdoAiiecatuhnee a sivAhy ontisrowh.iutw natk nr t oi.snreeaorrn ef g tftn inptnagn gtohp
5. nuxwwo eeuh tmanrtchal .ey gprtte enehchg ydu baodyaheesenste aroofea uao k tpafa1e i unbtrdw rtdoehorIidotcnnd diA lsasido r oadi,mkltniimusslonn mgpt.edb
6. y epaorelh iet Wr.dl iwwt d lhldttndnhkerapwlseiosae ne yoox tr esom ahv , u
7. annintt roe nat efkklng oah eneitlhdon. x el lAdsirdntleh eot etdisf oardosaonead o tra eahst dtnu mduc