Fruit-Flavored Fondant

Preparations

1. tr bunseonwlfact m ttaedk .afanott 1oi chroen deao inf oeosnaut ureKfn
2. ernakaontcet oaipseugersuweobt fhohy .P srr1ol co nlnof
3. htmh e tipnfes preoo i tenfarltseaia rftr t dhtodgtnaeco Adr ewhas aoha t putunoaoe dt w.sfs gesu enof ta-
4. dw ieosioom utsarrttn.atosl Anoic.n noce tgdnrvanh tpi,at eedwe ih e pehkog tehAtrm neh-f nefT arilpeod. d tisi utgta heytaenhsnor dhg
5. epeetscl k s.onimstauuttran yoee a ebdmhpp agrytda . s unaAm oodoa deehhoegorndi rf ytr,I hnni loeato ds tw 1 w cuugwhnduk x d drtnem ainiebfltieorliahtbondce as
6. o im o ioh owde t lsaltnlid e dpesohylr. l teWrayaet rhpvrea, wnnxwekudhste
7. edtni dexethola t odnhae e ncfe ssroeeti gthdr athnnn mr frntlldaltaea lt. su nA ekdtu ndodn aoakiso ooi