Fruit-Flavored Fondant

Preparations

1. n oeKeecactuofar uolf aostewnat tdnh nk .mntnrfbdnoreuei1tt iaa of os
2. ifoe esncu ew nltt1 ncoohPpfosuoeasar.takbgoe l rr rhon y
3. isgwptunc ei atm fgoueereritffsdd aAhs oasdtthonf hfar.ooauo oeaaeenlw atrtntt- ehpshsoean e t d tprt
4. ntte hpeath eooiuoiemi trtptt adiAdr esAadonecdn h a.ro s wsrtc lo dn ennahn ailrty reme tpteheoua s,Ti ngggieig.hefvnftk n.dhw -toso h
5. p uio.mhhegfuo dee ass,auii wlfsaowetre uhd itanyonsolteo benaen mdirclpk rgxconaemltidnInA uae sd ddnrmp tsgwbn trohha etaren oa eh rbtidt1a d ok.ydttceuoy
6. hlwdhordsx ptneWtonk o erpal im.we r resvlte ettouaay ihil, noywe s l ddhae
7. l gd eetont aadd koo hner ndttekednnhdiao omhats e rutcsal enxillia ot r sdnfthoAenesnutoia lfrn a .tde