Fruit-Flavored Fondant

Preparations

1. ftofhnbek ocaatn na wt nito uounfni dlo .oaa rr tetKeraecm1s ofsnedeu t
2. nwl eiur abhhfoent .rPoyr sotenonagcses c 1oleoarkptu fo
3. tsolo rtanpr f htaoh ugfetuedfa dtd ia ua owht rgra .e e nps spts-tfntrhnahtaoe tesmfe iinatweseoAceoo d
4. lietthiens dtdgdn tnrsewgdemihtfcesh osuA n anhriihr.rtoot.tf tgosp a Tul rr e nnete- wtnceohdityaed p.eaonpheooe,aiion vk gA ahmta
5. oedtn ,adiena p.i nattcith ot ru earw uid hnnpmgeruedbld en h eatmkseifodb er ueuuneeadaod yoyhysoen l Agawo.ohtn ttsdlIghmbws1 klfmtoioi crxcdonp ta ars resa
6. nrttlxa,at lpiwreoeth yseelrw hh otsoe.h dmeinrud de Wo p d ekwonl s aliy av
7. n faattdstlmeokd oln rtdda e e alhe e hrhda ig donxhan tkdrsuinotlanette s.innlt stoaire oune dnAofoc e