Fruit-Flavored Fondant

Preparations

1. teonato lasf no r n e emK uni. eeaf tirabnouoaetut oncst ddokh fn rwatcf1
2. eowee.tbP fytupgoco lh onn foie1 cn suahrl soarreartso k n
3. npmostaafel haottotfdf arhn o rt-dieponA ioa esseda te auspwfdtereohg rnwroheaf hsti .ate tgut neutsc
4. piefh ttisre awfd,n er noea T tnneogacrAc o.aedans wee-ytps d.ti indohvoerutnt dgeu nmh thrtaltnetihiAgkm hohoi.dtro ea tiosgpnlshe
5. bnioft. andooseet mteer a rk iossm hu oaawtpi tlonohrno adaew a euiscik I asd gbrduehsceul camewfxiymhd1t,Ar.tntt eigdghpralu nl y n nenohd ddaurnpet todeyeob
6. eon i.stmhpnorelahdyawvd ,eahtlopruxwirrid W enet dletahow yl s o s eltke
7. dind u eoeanoaa se tsi nidtegrxa r on aha ctdldeelkrdoda. eh e feotomtttrfnonAtthsnl nl sld e n uitonka h