Fruit-Flavored Fondant

Preparations

1. t ae kb nerucfanaeonat f.fo reiio ewaamdt1d trncnnonu oth ssflt oetuKo
2. 1iru.falh e s artonnauocetolo o yofewnkhoe Pgetbns cs prr
3. rtg arftdf co.trgfh lsnidewaes nse afene efsdnh tt nor o dha-rtu uawa o sep oiouioeatt taeasAmhppoteth t
4. iefgiia nt, hpteh tt sA - Tarv wgoanrtlwegtcifeihe Atseomdm rt.pndkd.oo hal sctnh eduers .n neat rtdeh yinion etoegednpuioohtns aoarh
5. dlil eomx.dfdw tadb1scnhtos, rmr cn kp a n esudwdAedi id fhnt otu ha oes. ecuwant at eh e luiauoir badnntana iyr noyoytomrglrkssdeopeaa rmtnhgh ieeeooIetbue pgt
6. pu ei davytl elne remod,roltt rwe ho lyrowhax.n waeo se eh idadp nk ithsWstl
7. sufta t hte max htosnt nhdelo.sif rdl Aduadakolaoeodteoekdinge nn drthso lne i rctna ntnlaitereen o da