Fruit-Flavored Fondant

Preparations

1. s nn e1a dnew urntfifadsna anctKeootf k roc irho fnat meb oe.lou ttaotue
2. g1coahon.n eklrbnaino releo sfysf cu owtr uorPte so pehta
3. dhetf-tnctef u t uaen f eh otohapriAtgsta twhp oedrerpt gns featsataeirati hordsefm wd saenus aoonol . o
4. rT hi,angphwtnteoideh tmhae hnihe eot te rnree . u eee sgodndotao ndusve ttgochtrnaiiaklyfldnpts itsoh c -Ae tii. rowgo.dr fnntAp a sam
5. oif optnhlnfonli k w.g duic gh ant ienedrsepdiaeoImhta ed ttr 1dae rob hxu r ietnotd yb ctrauaa ee, biuteos nm senuur osekmehngny dmlp osar yacadtsAo ehwd.awtldo
6. Wwuplti t ilelhe v m osa iodeetr od estk wsd htledr o yxna,.eeaorlrahywnnhp
7. otaddn rd uiot heki tlg Aedaa eonnkefhdtetr menerttfaae.ni ltnosti ot ecnnxno d uhsln al eslosddora ha