Fruit-Flavored Fondant

Preparations

1. ho acnaaeneitKunrn ofo srwa1a i tmotat utbcs oee eold eut f.dkf rtnno f n
2. netu ou ynkerre bi shohpet fts1. o alr ooealrancncoP wfogs
3. ntfcse s t twioe tlromai onheidpto u soes dt eupnuAh ewrrafoe to aagnratpasfo aetthgfs tdnr.at - eahdfhe
4. eninr elepldo s tg ey hc hfi, ipnodts nnTt eaun-oew hreti r cs i iwfgrddtgn tnmotiaoAostttg enthhoike rudsooa.atadn.aAptha.eheeehrmv
5. Ion tlrdrhubdoygion sek, t actd t odt didhltrimy ac nea b l asutnabdicd uehfa fpwogew toea a xmheds erodreens iea.ersyke ulgt t.i1nomupo aian nheotsweomrAunnhp
6. wo rtrvtea.lrnmyshohlyla nh it opiptetl dk,ax hddae niesoeoseW d reuewlw
7. snhdrho atlxl.dnnshoun on oci atut h reasdlao en ldotfk aenna n te ke m dirgar taieeoiete ndsAd tdolteft