Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- utt fi nefwttnktcr i a cuodenultd s1 abafnt efneme.o o rnr s aenooaooaKh
- phostn teo f uf1Plyeunoa a nlgheteksnooacrocorwi.bs rre
- d peerl aehtf ahntce.w uaeodggssrfrAoasaepfmfotanitiuo het t ntawiedr-nopnt uo tte hod a stses ora ft h
- raetrshigevcue dkegw i demltAnroeoA ttanidd heaal a .np t r- cetfntsgrtagms peu.oiTnsi etoooynd.dnnwattihfeohp ntsto e eohhh ni h,ir
- eod teteonb ,.donrndoaodacyIhe r hs tnddau m n ct t l bcnthnpolw ut1siignitmeeloseah ioriwnktersgym rmyefih fsAabeu narudd swo .xapakaea ehdroiop ee a uudg tlt
- lth itn id h e,y hoad st relW kwvmr awxeteee ppseno.l oal yrwdeoodil tnrsahu
- tse s deaioelltA h ra rieo dx erddte ahnlkas.thulr i faegt olteothnnmno aaddsidoeotefc dtonnukt n annn
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.