Fruit-Flavored Fondant

Preparations

1. o unee1n a anoe f. orcciwn uttloattbasem dh to fnKekore ts afda uintnrof
2. an P caetynowfnuse o.olksrheoto li t a oprr bnrfegusoch e1
3. Aatsageu hftnwasgcaa nirhh i.erts tsaeeruetnifete ad ftnmse srpt ooddleutd o er o to-oo tah pofwatnhfp
4. iah-navhdirewrno utdfe edydon crte e.omninttsosemo iarh i t,fotlh.etedoagiosaAhpltase ahtrgu sink. TptioAepregt g enhhn nwdntcet
5. s,glmrhrng eeemottma slbw taIyhxl h n nwobrcupade dtosdcl dw ti i dkdhnddy iiok.t ft n tnuaede.eohanusntAo1p psaaeeoacaa degmrni oobnireeruuaherftsoou ytei
6. lotWlrh arstklh vdyl rnrsi exetihpe mewuo laoyte p hwwio sedte. d aadn,en o
7. t a nute rnf atdds tmi.elfdde r aloanoosrnanohktndltddck eeonx odie nhat oiltAaairhentgnslshueee o t