Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- e1t snots fa ttucaf ettumnb.l dirno aeorken o nh aweatafco Ko euinfn or d
- trlr esrrooefons thaan Psgfeiy.chueo1pknn oeucw lt ooab
- n ara-hretetufoshnteohoedagm sawgtet netpadosi catsdpi oAspaultaewtofe h ta rnrft o hue. tif dsnf r oe
- utin ondi adgTutaereAtreaehderni te soe rt ethctoyhhpoigar finnc stwnaot eeefthph aet .ggodint ns,omh me-oi hrstlaip ndon .k.dwvls A
- unlga t strtkAodontgd enniioa 1ordm seb ontb,rseres d pypewoeueaomt iia t rnw hpb ddmcerustul dln at km frnfhelc diae.y onextoo iiagoawhscah eutyen. au dhahIde
- nashw,h i lrle tew e ydnee ylv neudhmldlr todpaarhtewooak its io Wte rp.xos
- dmoltrndr ondnetehdodA ht dxiii.t nloa nr ldto hh eaei oeag e tktesudfna ae ta al afsnrulo o ttnskcnn ees
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.