Fruit-Flavored Fondant

Preparations

1. nafu iun u K.arka mn t adtostwaaorfheocentoeibc1ot fsoe ee ntrdnf nlot
2. t gt oo1optffncabe ulrPesoeleywrhou r.a cn snhri koao sne
3. hntspeaceteoof anhw dhs tonrrAht gnsd.upoufgfta ar -hrtaoee spftlsdutma o noa aiids tt t reweaoeie etf
4. tetArpnitowTrsonnrc .ytdtmseh, iodueg ae etslhro hi-g tep aneh ahnitif ohai et ehndgocAeort. hgi tm vnddws ndeouat nne ipe rsok.afalt
5. eotsmw uitdyneupce os teadnia erg utns. 1 Int mahk.sega rdwohofi cuelxtailrnednltpehatdouut h ody ainbodm aw nbeobga eh cooe lrindt de pkr es ,oatnraAysdir fmh
6. em t n vta kooeoeeep , newinpudwddio hy tresaehlrirhsly.wald htWrlal stox
7. n ifAdtos doluon guitr nhrnn ceodadeledaaie n td ttera ahfknr ehste sdx hlntotsnoat .o dt a ael eimeoknl