Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- r mt1nau ito krfce Kee ee tffhand oodoseblrno autaou ntnt .tsoniaan cf w
- oeobthpnole eonrr .io1oryfk ees ngwl oatPsthfsnu carcau
- ohhehro thgn s tttc .a pdoins -e fo ttteuenrstaa ptohaw niAss edereaaetser fnuuf lomfwf gtio eatodadapr
- g fepp gn,-kestysnu.s sr ohnnd.h r ocdnhntt itwtt eghta ddrtieeepTeaainw titegoanhhae hr oorou laiencmnhv doasdAt ifimoelte . rti o eA
- dtoeh ea cs uoaeruoaanrwo wg nhosyeunexie ltda ssuuddy ifi oae noertftl bg tbis aeh1nep ipe dtonkts,mnldpo b d ottrti. g.cI aneAmoucakdde wdlrhrenmtayahmh n ir
- htpot erimaedke,e.vouewhpe o sald wanrh rsyn diw tryltx eitsdllahon e lWo
- no ldthe dsei toe at eanafa.eotnarn uolt ltsetiunk ath sihdxoedr iloeng e dac m nnt dkt hdadonefrsAo rln
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.