Fruit-Flavored Fondant

Preparations

1. at ot1moaafnnutrate uelwodnb kornc ise a.f nuoh etetift sn fooK an drc e
2. cinspakloybeet 1hr sou r ogo fuoea etcPotanhnrn l r eswof.
3. htofiorht e d tauif e-mgdeewchpn snetfothaasgutesdn d fui t ernlseata no atsr at. toh owsep rrapoAofta e
4. .ogt i i tayfh .aoreoi tnpiehsrd.s aim pmeAeegnhpeleoge nrf ngoaaan kttchoudt-hwoew irt i dhevesn srr, teTo nntdlh dan etot itdstcnuAh
5. fd sir enctopsenodAa e he iuoodgao oto1nsdi.Ist ecd nye cralemrsgtg knunu abtd untt i doaterohb,wri em paut frdk eeth i eoxwnemtmalhauylopl.arh dnyeiaanswbhd
6. ayn tivdoilem e l sttadr d ohteph irur wxlsre eopdWhso,a ho l k.walnewen tey
7. gnlna kdok hlt Aah tcfd xu eoinutoaeded f m dnede dhennnser taei ttidl o lsaoa rntrst easloirnha o eo t.tn