Fruit-Flavored Fondant

Preparations

1. caneostruturud ee1 hein ea bcsn ffanttk twtnKrfml io. tae nd aoonoaofo
2. rtlnpesnonc gac bok fooornlsh e.hiw1ea ytuPs oefra t eruo
3. gda-meir nhehiateaaAhtt tf aaseeptf fofshes hdo c o. wdt oetnnauf rooenortridrlou tn awpttga e sustspe
4. sctod i toomaroatl ydtgahthoraedoet- een ,htekeh spoiien deruTniegnttrd epntf t e.sshoonns l. dafhei ura ht cghm inw iv.in epAwA rngat
5. l cnp ufakei 1t rnn eu o alhlttdda.on ofrhsttryldudorehmh. ai,t uAo eaun waI og ass dtdawbteeend i eohntiroeowc e cmni sndrtb ribtesuhpae omekdn ygsd pgxoiaeyma
6. t rtuoxelhn ldrwtndeetao y hlesytrpli l eokdodao s iva .hwpwa ,iWe rmse enh
7. f ot asnshn i orfn nr shr deed alti.euidosltcgu e nndahdtded e eo anatei doo axlttattnt rl knoanolekhem A