Fruit-Flavored Fondant

Preparations

1. snsaon ndrob e fuf fca oumd taaneneteoch faloe eKaiwont1ttn ur otr i. k t
2. ghnsro l ra uoyeo nop rs.seh bnefcnttf awtki1ePoloo ucera
3. f errsfgtc aaufaeetehs sainospt oeahosdA r oeuht d on.tthpo-aost rrau nlihtwgt t teoe nnpeeatifw ddmfa
4. whkotet l eo nhldhv emanatiygehodwruehti -cna niaTran m t.fuotgdArop t n fdonhttsparaoseg,si.o nAde tn etsinedsg e. p tii oitehrh c ree
5. eapdg r eeeernnoutxt Autwn lsI e octtm c sghbnpon n lg rsibertneshlmoaoeooed aa oa hy.hhifdd yron abroewa.t1mlad datiowhiaiepudtdtkakureftusdyn d seiiumn, c
6. w ita oaero a enteadl hup ddyo hwllnWymr s elodkeh,twisve tihls oeetx. rrpn
7. .etaacdtde aa oddh aftsrdmtn t n nun ridfoennr le ke ut d i eoait led los t nlso oeslknnrahagethoiA oxnhet