Fruit-Flavored Fondant

Preparations

1. nuwtnroe di kf ndts hecoenearf ts fu1 neeaaontmotobtli tau .n Kocfaaor
2. ueeru rky1og anntrsf t el wo ofstoiac.ebocsePo holanrhpn
3. ctmdgtstpenn tAeohi. f sop-eaiaoreudttagto ene eotw hapn lhta oiauersd a fs sfdetrfonh ou tstahrr ewfa
4. n,omtcnd-ih etust h. sopeinw e eretencontdAtdd t rih n innkhaTrai hahgufftho. rmdaaheavaeoieo iitgt tl.wsre repgg lteye o sso tApn nod
5. sonel ohaonydr itadidtu ppet es eosnteAabafusst wahmuteifei rlaa .bxhtr nuc entidnd kdd lehona gnoki e tmoyl1ateo uec, te wmwapgo dhnm rouhdod Iisrg.cny br rea
6. lnvadx htew oonhllokar s t p e a pedth odi t,hWuireilray reeo emdwwssltn. ey
7. oeofltnh und tnrdne testeh nl oaslimexron ato dadtnadAk klaaiaicefrres o odtheesd tu n. nneogdlttia h