Fruit-Flavored Fondant

Preparations

1. cn1aafuw irto at o r nehnokeds eofdttoa en nne .tea obsoircuaflftnumtK
2. r uooochaebrfahweP1nco kspo slutgtn.is rota eye nl f oenr
3. onfnin thlaue tawrhm atpetefrr crs e ttfsteud soahorn ddaahigssopetasaao peouht f o fewt gteeotAn d.-i
4. n nfaein creeirsvsi oo A saewno nnohehalh mrnr.tt ,dhy.al otheeodop h dnduwnt-gc sgrheetrtt tttoaoAagieetdiupgim .ae nkhdis petT i ft
5. sin e.de aia dhgr n1oorsetn ccm isweskhdytw alocndarorI lynoa en.fa nl eopge,otmaw nead sabuauh tmhhAeiup uekddon hugxbetlor t eedrtbfrto suiiptimodn tytead
6. aevdts ,ioarte twrerihurktWdphxhl dioeles henpwoe l e m ta a. ln w yyo osd ln
7. ns nahonas kdlxned ecdnaid dheaoe .ootnta nlne tot t heiiAr gallm trsukt noee edftr iu saeodtnadrholtf