Fruit-Flavored Fondant

Preparations

1. fef.onteunn wrorsts lue cuKr tooettet nnn ae1dabia hdaof n motcaaof ik
2. n h naeostckr oloeue nrrse gpsalaoo ft Pfotow1rnuhb yie.c
3. oartuautsdso e.ewfaatr ant dn g a fodeaeh wnslpr ept gthsocdietthiinatpenfmssaetehA -eur foft ooh otr
4. evhnhriei tlsnegof en ena. idnohpyrd tsguwdo nthmi t mo .ae,ttir ckgast h-td Thegoiwot.aid Aneenrpdanecrto at reiteenhulotp os f Asah
5. , otAulpaeio ieh eiuith.te fsodbiemwle ac1ottolrspyndnoign uorohn e kamdntyee dd ntxod tbiaa wI ydwns he tadfku gh.mrudeehre d a tocn mslcaar t ab g ensunasropr
6. kdtr xdt hoo yv, ewso swea mnrle.ee e tphaheli wnosdl aulhironty plir daWet
7. dn fareedh ddt e ceog n. t dh usi inthnnnksaadronxaooe tt eleooitnonk aether e f oll atmtridAlundslsata