Fruit-Flavored Fondant

Preparations

1. rfanseawrnon. mKoedene oa 1n hnfetc dnfte att oialottsftabiouucr oku
2. lhfwnrgo aaeoe reh realn kb.1yfPrnsoctss toi enu cuoop o t
3. ehrdoh g drenigp orAueit ptr eultmie-afoe eaeth ttaotw sua t . cpaetathn dhn o oootedsnff fsnsfwraa st as
4. sdas iatigimkdepatvlt ha to otarnnhhAe rontit onr n.l e nndedTo train oc gmoiooes-iefeatAfesh gep ehdp .uti. ghnwryhde w t,c ehu ns tter
5. n rdheiao pssenmrariao wtaedtupeg ou ht.1oeb tei tswan ddn l ypeby o sedelns mcudoie ta wintoeohmi teiortunghuaadhkddlnrAos.oI eta, kahnfr tacd cgybnel rmufx
6. wlto shnkdt onrroipeaypmoawrl s wdla,eeeth t l.d dsi W nereluyxeehtihova
7. enh rdtmrn e k Aelr ad a oo onceethana t tie eddatt g ldkdafei.dhn xefsult hoin osirastantlndeut noonlos