Fruit-Flavored Fondant

Preparations

1. oi d ted ftt nmwrakfofnhs o en t neuttua tc1bKeo.larnannerouiocfsaeao
2. hr.Ps o uflc oen wttapu geoycnnor oaosbrke1la h sofetienr
3. a sdtunw ts oticoosenn toe ft rdhfo fhe dn-thmaeAo aetwp o t eafins aa.dtrferthlutugpistgraa herpseoea
4. fgntoi ndhsl eeheit r hgoritlTdt s drka witiia ttteyd-otr anespe , t rh pcn oe. t.cogme utha havnneo nsngwAe id ethopfa.uaed soihenonAmr
5. mnton.e iekgu hwunaedeaIoaleen epdwbtoi t gld .as auo rclfndlhednpsrtsoeaot,ie1wgrmue dx t t dntbnuoeyooa hesfarnsuydrrcirtbeka od aot a hmd Apy instchihmi
6. wlv Weimdhstyoal lh aeonnotpea p.eeo ,re ad thd krtuetdwini woyhs sel lrxr
7. dtnsn ieo okotnl hmf ilc l aatet Ad entrsgse irat rk nraott eo ddne d nti hh dlsaaxoothefdnod.aun ne e luea