Fruit-Flavored Fondant

Preparations

1. aafe.ecbstlnnt d e1s na ufo ko niu mfn woroo orunKtdi eneto h rfeatatcat
2. essu l1rlor Phcar i wnn.tyoch b oeekpffon oar a eogettuosn
3. grdh uot eeAentwsrutsr ttd iataftefhdu.onl n ipafs osap e an do neeaata pctgmwo fsrh h ieft eo-oa shettro
4. wt tyttongsn van.uoeaip hocg .a n n hosthkn iiredTsehrrrdhe eseianhf itwue rgnttt a at,mnrdoolpghit td ls eah.fdmoc p o-ete iA odei neAe
5. dci ueeueohloh to da epdatyogtwtf oimtntr eiwsIel b axup h tbnoa1nfkoids a,lnsacodsiuayree .nrpb amwhnmsa khrd cnam e ra ygoinds eood rg thtdnielnAe ueur.dt et
6. xeesiuhy p wnayea r hr vlhlepostmewllildeors et dd dtheoao,r.ni tWtaknow
7. dinnatnaoln aslao utofnramto uedeenrdh teeeiea efiodetdor xlst. hlttti adgnte sckan o A dksho lnhnrd