Fruit-Flavored Fondant

Preparations

1. r ctdrfwbi k e1a oe otftet auutnennlaefoan mo.ohiKtens oo rnunftdsca a
2. a ufe rPtowoossoc eatunher hgrctoao pof kb.nelrins y 1len
3. etAttr odn uofghnhpwhasrar rults.ae fgtmeosoeiiisat edaf eatpust eo thett d epfw c-adafhtaoreon s nno
4. ss Tt mt ah taio eieo e to nnhpinhehge dnepfogtsarvrh cnl.ei tfArhiopntdko tn nsaghtrget dahooe.d wireetnru.dilewas, c - tnitA eoamudy
5. cAea widen dod awitltadu sgoesewt.rseao andandr hytohadu sra kbpthuiomcnye embobaea otomni e pp en cheueennli1 n lmt dyrIshkitotd stu g rirned xtf or,hg.afoul
6. o t and hadrn to,owdeoh wytksirrpleilwoleaeW .sxeth pnllemv dhr eu e yt ias
7. atmon ldrssl oft th .etgta ronnoosirfke ixeakeudl o dd aeonnihh n tereAadoa itdaenhtdlncnttds nl u a ee