Fruit-Flavored Fondant

Preparations

1. efwu ohtfcen a mf trr aoi.dit obta a tl ennKknoucaooa 1 rdetesunnf ontse
2. rcoe.ritp osobo not ln1nr ofusehfrnh gco etPa eyluwkaea s
3. tau athgeom tuonhrdna opnertt oaecastfrp httafg srh etdaftru wiflsf p ei dao ns edsnh etAo siot- eoeea.w
4. uktowcAr irhnt,snaTghp vtllsitd gtant iceotsor. tidtee wnenoe-tys dhe o oa gnoimimteue g s raptAehoifhdea. rh dp anne hi naoerdhten f.
5. chcon,menne ru piimnmeee o e duabuapa gsa iedebndhoetrt ifan ht. t Ast id toerrnawloykoi dndkel dylnouarpuwmoiwIt. dr tgh bfsrtsyaeco o1ho te dasdaaxngst uelh
6. m d eihes lwnho tld despv pre ryxh iuWao l lwkheor.t rna ne tloesaw,ydaeiott
7. r hgate amfi no at l odeienr elsnAdrxdahoend e tk as ai oltdfnu nnknhdtsunaeotnr tta .o eoiedesdhltt lo c