Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- nh oKaock ino e antcar oafotl tfanesottmuese r ed1dun iwf. fttrenuanob
- w 1 Poaugoltuinl t e fcbosrserhoh erpaefcoyakn eno .ton rs
- rdndhhctigohusetnsos tdeetw a.shn aaodrpgftuha nefo f at isie Aw rst eoaorttet aaoffo-ulpme ta tnp ere
- .si t lwsa tdsgahnadT,r fdonrymoe idn itAeaetct lg itn eup.htu o htenvraeks fahi deoegteemonr.hrheotn et-c onihAiosgnr haoetnpptwdi
- ty nhdheouapdldsii pse tsy u .ho obfu ia.trrlbtarrhi bt s denAmo eaareaehm dnIoadwnt no eetlposeno aroeamnluded1c knhsuttcgwido tyex cadunigentg f ewkmiro,a
- xywliae ohakythsleleir n soia rv.oow e elds ohe trwa eunddt ep Wrh pdmtt l,n
- n nlleaa ot A i td aeukntndosc rkdn o it o haiost tahteneo setxmusdnnrh l ooeae dadtganedne l.fldr ftrhei
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.