Fruit-Flavored Fondant

Preparations

1. c oK cl o trnte. antnbaufrt ftoeituoe nawnisuk ooerda nfahees 1aofnt d m
2. ntaeepwl1oto c fPor. g ontu hrsfsraeaklrb ncouohn e ysieo
3. igaasl wr.atoo - htedpp r aaaoh nt touensmtrestn oacauwnhsfAghseerdndod ti fo trtsaeeitf oefef utthpe
4. rda estnnne pn.Tl.hieonrswdferoaa eoic ti ngtdueohoA ae epee gne h-eymas dtn rvitotiss tehpdg rhfih hdt uotn.arglinaicAmt ttohkt,wo
5. srbIinneuhohauyhruymtei ean mte, uswa g epykcntn empgcosf xnttortroa emad a ddl gsnheid bioheteesit1onndbloe doa. rdapi tw ac stwut dn kfl.ioelr doud oaAarhe
6. vatrwe stesl to to eouhdp.r lwrhhlee aetmiyapxreddl on laniws, dkW nyo hei
7. a nletot dlden doA thldmeseogo eketatlrakhrxddn to tauna.raoihi cn e osuts onif seat anfeiden nhr ld n t