Fruit-Flavored Fondant

Preparations

1. .lmft tonn uoo nftfouiee uc owttnhna akde Krtntaaofnec os1a rb a ersdei
2. osrrnatf uenPptl ckfg oictooe euaeehnorr lssoawn1. bo y h
3. is sspitsn ea epotdusr rtet t oofceeaioahh trdowA -enf nptg er wamfth o desoeahuttae. o tuartanaflhgfdn
4. au vtilo.. tt e gfrl orgcne-na wodpaieA i.ond,drwiht e ynnsiadnteaepiin meA hnid ektatnrtrsdtheshsnotaT sohoe poe ogrehmtgehufhctt
5. s .kpuenate kdnhsoty ns opehtooou ru wri xmtic1sredb o ad Ioprrlt Aa tmeain cmrodinyseidsh nhw ttei fhnenhag,dgeiamonlb bn yodr at d.uuttfed aeaclaodle ueagwe
6. senlalwerle, op pvo orh ls htyxwtteyttweird.e aae aoik nWde s id d or hnmuh l
7. tnha dniedtitokhtseuu oh aadtlsleere edcthgard son ann fon rmttolAoled oi anit sodaneatrfnd.xkel e n