Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- ehbneanue asoiftooo.ito a te ufmnf 1aknno t er ecf cKod tdaa rltuwstn rn
- tso e re tu lwac.nooechou1e r lphnrent bgsyof Paaonkoi fsr
- trtnaiwi tgusaar e heo soeoft des h edhactfsftnp so ofdwmup .or oaAir odt leneets utnaefhhtn ae gat-part
- hsve,teee wsnnthesnheaorthwt uaa A nmAnpdi kt dtr.m itTo tgaes.thgeo. d -oeaclrt gcn up i eiyordithonad gio eh fei atoni orefsrthl dnpn
- indgmo ox ne t. dAtt ofnhItro euabhdeo ut p rmn,m atyidotnepsntgsaunk oa iae nu rlt mbdfhsadrrha oeweeuely helru ddoase la kit iwotn1cisb wrngdiehcposa d.ey ac e
- tlne ayh, hiewdotolswehwtWlde hrs. me pd lrtner pon svar ykau tloeeaiix od
- en s oeitatmnc t ttAskh hreetts aiu ak enf r di l dn dt a ll neah.onannnnoerrodfoo lgh dieutladdtoeedoxas
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.