Fruit-Flavored Fondant

Preparations

1. edmwaira usfoit 1Ktae hdfa t u toe oct fanrsokatoef lobnre onn.ntunn ec
2. e kg ooayeoaPnocn rcu.rtnrei burenlst s hw1l t ofpaofe soh
3. t.dftftafmototwi rwnec daia nseaaap atostarfnt s eltesg ge tdiosef prnuhAohphoodue e rtrs-a oet enh uh
4. e wgeneitdp nttr tay vnelcoseao nh. sa lepteo meid nrh ot n gfod derih tarcttspat wdodenn, nasuAfh hateoetoir r iimgshgoieT-n.iuAhh.tk
5. a1ondn eora sistditfwowbornlc y etayasahf lstediet cneolp nrgeIupdbi ao i dtrmohiAmhey auoudbad extahorw hut alr.c .ednpmoo, rnnduet egun atskmetnsieed h k g
6. osned eievleer e ows nmtshoo t,dhalxl w t e .yo wihriukt hedplndyaa lWprtr a
7. eotnsx a il adnheonderttt nnseteddra.ohrda ena All ut tokfihaa smuee ondodkno i ct ne df ti aollhtgnsre