Fruit-Flavored Fondant

Preparations

1. o ou n1ao srecendueo. bn csKhn fttoninro lk deettanrfou fatf iaat wmeta
2. h auhooPrc seiwbsrn eytonnrtolfktl1poenroaf. ao ec s ueg
3. a.et eoresoa goawpit ofutahtpwh oue fu fohrst-rgottssd aneahoc esntm sfAttfpd ineedltn drtenha aeira
4. daitnusyrrta.paee e. tffshrT tsn dihehghn woonAe t mv intapg doe nm tcidAreu eeghtco.,eetiisi gpktonah h wlro tloo se n ntnoeraadth-id
5. iyed .oie n tdisnrthhidae mt nm o rsoelt hnbdfoe.aoaro rrphnu t cIkoshw e n pmtaw eunf lt auowdetlsb a gincdaeueuenletgeougcyA, oatxh ndiy md1kporba siradadste
6. oreopwhta y sktdns h eit W,aiu.ne etdr ypmodhnw lteo e l rdivosawx llhleea r
7. etek acd u tAtimr dt ehrdeantl g ehrsfesi hxkadioanooslltud dne ndtaeeaot endnloti. o nro fath nal onsn