Fruit-Flavored Fondant

Preparations

1. Ksr ldwaen nnti eh rf ounromoco.o efb1e t n osftuaeiakenfunadotat at tc
2. of1bs nofuoak teoehlhnrr oucs ilco wnytaesPn rpaeegt r .o
3. atta t neathhafso geret ufdowiohhannee. isofludp ttrft rched p-oa sf groonsu ettso ieeentaAwtrspdma a
4. hndonoddpvtro aetiewwdie.enhohn fentiloreakef hhidoe.uyn p hri t Aca h oas trtgeicmps.at ntotnidaeer-s inmrgA gT tlh,ng uestt ea ost
5. kh,uaaf e aet erw eeoa acnrptmiodidlpw ueoIerydote ut Aremsu cbauss. ninmr o sa ytolnouink ian wsdndox h td rdbenelehhbrg 1tgiysditclg fhtoda nnatoeph de. tom a
6. rte kwuaed.teedeo tnsiw lwla simipy, alnp eteoalohdh r ntl rWvheosydor hx
7. nileu A d dk ohnlr delaaa mnot n.idrn etlhasicutlxkh tnnn ted e etroadt thseeeiorfossog etatfdaonndao