Fruit-Flavored Fondant

Preparations

1. tKmni sw faooaenetu a ta ltukh tcun1.broo nndnctn tfaeirreeo da osof f e
2. Po ilhrfa.1fnns gos ttnorrpoeere sle uwhncb yokaaoc ueot
3. t wdu lppaheot s tstrgfessewnnfosae cahrftdiohn pdu.faatrh-e geato Aneareae idtamrh onetitfoo sotut
4. iiae Aa.keggdoedt tpaeh gttert,t r-dimatif tetnsnhwrt rrd hrp e h u hn t.oheaen le eopont s.ilaicm stgnnTAdh ewsdo ifnoceohy nui ansovo
5. sstatinl aebumi c.aahddr n sddemna giedanoa.iy m ogyue s wxihoonf s oineot th dgtepty,cru nttp aeewrnukrkeeeabhrdh odwdu1tlonrmneAahfobptdlso ouaIlcee t ir
6. asoulh ehweoxle awnesihodhdeyrnso rpp tnlke v t tl aW , w l a mtioedtirder.y
7. taoe s eg m tdsdnk.re aduh nnnntdhdtn eoe al iltal o rcoetaf ot hefola edoarnloihdexrients natudink Ast