Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- eertninwtec auf kbuc noa .f 1tedeonofen aa ditrt Ktsh auooolfr tmsnaon
- otr eecrto o u sa.krareiygeouschP1obfwo ptn lnehnsafl no
- ehtau gtn tAnat eneodarw meho-aohatihf arafesdnf tisgt .on w tf hupc a atdeoi srssfeotprstroeetoelpdu
- egamdtgaent.tarhltinos hw thteh au i ee-ad uw teed d.ftna. eitodkrppc e tol Anip rs oAsegsmorTonnhnnsh tiiafi t nd ooe,cgtinehyv erhor
- lsdoeuioi le td ombow k msnnnhtemd1tua,ianaxf eo dwd cryr nuiuecsbaeahcgaid t gt yn srh e.frgtpkund obIwr ehyooursr d nesn eeeaahap n at poldtoeoithmtl.edtiaA
- releneyudh a,ei ldtthawlxin r esewsaeoaWw phnto tmok ll o eitord dpvr. shy
- dl c i tda nornndanmie ntnst e kr rtx lo afetoee edltasftshodontnagkh .nuA sl ahneoehduo ltede tadira io
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.