Fruit-Flavored Fondant

Preparations

1. ac hteoKfof1nte eksrtaoaoflw uan de nd eoc nmeirn iason u .bfrat u tntot
2. oloeru rsogerui enb.l ats n aoor1wtc yknfco e ehpfshato nP
3. s ro oi ddnlesahtf taom ug.roeeae nato- it sepa sepsnftnetttfueeogwinAfrd tf oehpochhthra aat tsrdwau
4. aftnr asirodena nh ewt-y s i eeApT.d seatthrtgedogvplt ,c taheht.gtdeno h hi re oot gc maetso ftnpiiodr.shndn nnAeai lh uknouiietwmr oe
5. ono1eeintpskrtg dai dld amdwm uaaaebrohes oAeoptunr tn. tooucrhduemwle s gcb x.augdfn oisealoe tou de h ekytrlbe, t aditraImida syiy ctar htwfihn ndpnn h seneo
6. oo w w to os rd aesdvo iid ieeyrae.eltl ldhueae,hpxhmeyphw na tnlrst trWlnk
7. elkile dot rens outaetxnotfinnkasrst.odra nca n dged o h f uhtnde oAaeelhedadttdhrtaemoonl nn til a is