Fruit-Flavored Fondant

Preparations

1. eoswantKrtf.t enatc raehlcf oo kadniounmta e1uob una ffoineno dt ts er
2. rtw acfg bnsr1iectaerf ohanhPu.nkpoyrn s oe oleo tuosloe
3. ot-t n rws eafrgoifeeu ie rt seneoA armh nwat fse aenfsathrctt tuaseheoddapto huao id f .p ntltd hasogtpo
4. ttAtnm e de eew -ofretstpnp sgeoeil ahwnhTn votnkod mthouhon.rdfata eerapa i g ggdnrilaceeitd Ashn .reini ndh,otescis tout ah i rhtyo.
5. dinA mehbot.t ahpdinrs hrr cedtiaouctogo.polewag1aad tt a wkoseieennhte uiotaunth ln aum Ikyoniir obeg edu ey hrd l d snymoasebr d,asfnn td rexcm e weo asudftlp
6. hdde eddrlav toW yso ase p,e nenm iewe whyktlrienuaht sro.xitaw rlpl h t ool
7. edladd tdehtoees n nd ecndo nnlh aahensatgu trxnktu o rioAofln akraeostoftidei.a mt ternlhno ld a ie ts