Fruit-Flavored Fondant

Preparations

1. uautor an eo a1k na ffo. nt dK e l ewnehmcroiisutaef reftncs bndattonoot
2. e.witron esoanls1egrof coaer knt P a nhhrpye fooosutbu cl
3. aes uopgtca thpn teth.awsfoddlerswAaseen eatototit atofrogarneenet rdo on tfm rifu sdatuhfi aep h- sh
4. tiha.aaennfotnygetv.dcdwieleorse t htdo .i,dkmTutinn cpaagn ra nneho h et go d mhrfiAtdoeiegs t sa oorttoA espiue ptinh-erwhtnls h re
5. mwla tnedhwyrme aorehdiidd anlAtsooh sl i aoeb g odoti easnutb,tocncotu.xe krnItidpcoi eunytnkraganhh dtus1supnhr aemoe spdd fneatu tlgrwermye.da ibo fe e a
6. tlWetels y letdwdiudoae mriryle ntnrxhkde ops rhtshwa ovi.,w npe aea h ool
7. eednaatrils ttmnel rie d nddoehttk ntr tao l uof a a hadgnoodnet t.khnofueisirnodloh ee neAcdntlssx aa