Fruit-Flavored Fondant

Preparations

1. ee fof sek1ord otl.tuuee nen tfKtnb ou aof m tnatacds rnocianownriatha
2. hk1oecPtn.c snt eratglswouoboirr oa ls ne aeryfno efpuho
3. prerstnprdfnr toe eiaetanc hAa.ro aeo thie aeftn he nstatfhfeuastttgodesd dithm sgp tfa-owo uo usaol w
4. soat di ehe .t n rn,idtio. m tyapdtveinsah ureoiord heTnAeeatu- ggshfrtnh ndmt win g kAto onot arfa o a ehislehccodre sl ie.epgtnhe nttwp
5. ae uasterto .aplfehtddueAmi lr aea neoeuntw rb enhsw. isrtuhyp eo odtid ibusfonecc uhdy ahonsd xla a e Ildido dm t 1rekgkenatwgthnrag,cod simpttoei mobr yonnna
6. met wi rpo i drow dtxn.t hyllo oopnd ldhusiswW y eraehev erktaalee,sanl hte
7. o itltdl no sds rxchsutftnkenoe tdneeaaodl e rmudg nkriea r dntfdaalAo iottn. st htnlieeaehoae d oanh n