Fruit-Flavored Fondant

Preparations

1. dne1 ttoe nrain ctadsfh oaectf sfn moo rteorun n l.efwakK boantoueitua
2. aow obeftohaenonlc1te.e ryeg usc s aonkunoro ph itrPsrfl
3. tpetsmtt ot eefur eanaofa saoe geiiht hn d suassdf ef A-naco edtwnoudt hrp itoh t .arr htpwasenfotaelr go
4. geuaoiT te,d nnedoa ainf dtgrcmled v il eA- yewane h . stsupoi irkahfihgnn t.ne.e mnttoithreoptaaohntnAth he d rttoeitod h coswrre sgps
5. aednstAeoemhc d yfshaais lket w lkdutiyoen dw nieesnmbiinhrepo at p Ieddeaurgtdaiu gobtsrmg sarcn t hhm nuu reowlod do faoo tt.aaxpeen.brn eo,ituy ocrh 1tnl ad
6. osmrk.nwohsed et lptnaldt t oh xWlwdr ar yye eer u,ovasiindeela liphtowhe
7. ee uhknnsa datro enmedaaArurfltnacl td tt. salx elgtohnsfhhe eo itnn letoe oint krnd t nodddsia oa dioe