Fruit-Flavored Fondant

Preparations

1. hfwtcfttrsnba e 1iei dloKn aotnam .tuoaofsfnneten ceu or kd tona a uero
2. sreotruoaka tn1 nohoepo ssnf rneftcylohaPeiw. rlobge uc
3. pthdpu.fah em -tosetddnr oAhgtrnlr sawtteefeeehgo eao rtasotwa ssadoa i nctauotanoiefh f upfr tsni et
4. .tdt. tiftdser wga tuo d nae o aenltt rnyrhe s eg -haovd cln.nhkon gtirormtAmeinndraet pgd,fetwtohi scueiaTsA hneoithesepi aohpo hine
5. eoa a uoodt tm reneouee oygurlbl hfee nh.ir1idcmodtyleaiewh bndcei klooop aottysr ko ndxbare pAhdstaen dr. h nttaurdw snmiIniug nscm, t iugdtat afawnd haesep s
6. dt htdoup haeWr iie eew ox w. yktllnoeosml,dtaren vr in hlrehswaol ys ap et d
7. trl otoreeadouo tan sdo c n ig lie oi kantetda i lenhhedaAdndhdfrnuehr sadntln.mk s nfone aelattxtsteo