Fruit-Flavored Fondant

Preparations

1. and tin nuk adK aocmr oftnoueoot ec n . swe nftlest1n fheua otarraetoi bf
2. soeueosllgrnu faPrewb .fn o acsnpta onto1rteok ho r iyec h
3. hcpigoa m t o rusadesn a of ftse t.eoht hapl wt dAg-penreasnt ett wes aaoh nt eointuru rttdiehfsfrfoeaoad
4. receitp ae tohn sgerse dp re g rh df laTt khnnrodAt ctuttaAolihwrdeighsg-pete seno n nofsmtmhv.twat netoayn .n i idit,.nedioiheouhoaa
5. hpt,o ilalxnomitw ou kr lsbs ocssh thdodgr oueeb iApeoadtdu dnc a stdaetnlsamph m.nheintnu aeod rw nhfagdekeytnmr rwedateI toua riarnb .1 cdgf ieounyiyatoe ee
6. osal nohsl.a o reotneata rtpwexl r o m dr Wd yevye i i dknhpuetllhdiw ,wetehs
7. refn and tldfnred aaeo oiuxr oaiiltaae toooe ecsiaol. tltldreadnkne thnhd nustnskgdsnee mhA tthn odt