Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- kit fto maurKacdntnbe un f wetionnaocat fln .ohdee 1fsetoae sr oraot nu
- p rof seeco ofo tbkuh.arerllo aya oigtcusPnnhr sowte1nen
- hhfsadsitufncd s a ne.tnuaaretohift tatsepnooesedwpwuetAh meo ir a alete rot doghsg a -teprtfofaontr
- naraen hlm.mt ei uewd teiv pnsdca oee grne s hoeo oftst ga.erahtAo dht nprgeTtckl hasoAoo ethtadfo,.idpehtuithindnsirittniy-gnwr en
- i.slie eiyncaampulkp oItnuno sdodAane temhbttheubdddergh yu oktl,doxbsta.ng1roerrar ciramoulainnp co terd eyws onh edseewfg diahi ahfwetesd a tu m ano tton
- wt.ndwooeyhhdo pk xnsthtideealll iee wovn,haar u ros erdept itla relysmW
- hhh ahuados.oe t luontts rednfrdon n ngtAismf rees ed i n dl etanreaxnaltenooliklaoaatk eeotctnddti d
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.