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Chicken Fajitas

Bruce Weinstein

Specialty Appliances Meat

Yield: 4-6 servings

Description

By air-frying chicken tenders for fajitas, they become a little crunchier than they would with the standard skillet-frying. The meat also retains more juiciness and ends up better in the tortillas. In other words, we’re sold on this process and don’t make chicken fajitas any other way. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein

Gather Ingredients

11⁄2 pounds chicken tenders
11⁄2 tablespoons olive oil
1 tablespoon dried taco seasoning blend
2 medium red or yellow bell peppers, stemmed, cored, and cut into 1-inch thick strips
1 small yellow or white onion, peeled, halved, and sliced
Vegetable oil spray, as needed

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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Yield: 4-6 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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