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Braised Pulled Pork

Celeste Rogers

Meat

Yield: 6-8 servings

Description

This is best served on buns with more barbeque sauce, pickles, and coleslaw. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

3-pound (1.4-kg) boneless Boston butt, aka pork shoulder
3 tablespoons packed brown sugar
Kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 teaspoon cayenne pepper
2 tablespoons vegetable oil
1 cup (240 ml) barbecue sauce, plus more for serving

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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4 weeks

Yield: 6-8 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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