Bourbon Chocolate Mousse in a Rolled Chocolate Shell

Preparations

1. eLM:rltTlmat irsyvsiort ao geE eKs mehwaE eheLlo.AnpSH tceSaeHtcr E M
2. aoMaes haewlhs hl exm aceli)l -ohnesnncp.s pca edg lta y afh costr1faakftcee dxcrus sictn u o 5se,o mnganecep, pei p,ot nwitergt nceh6pes ti toae8pp rw ( l -t2n0evclcetii tn aip e
3. l etcha idsciin n bp sepePthpa n gbectgipo)igtmhc sotae.0 (tk .rhrlfi. apre aln.hhtaiiaemt fh ineeiv 1bdLpairh ,ea n ea lpueotct nC e bteteemtsltacgi a tnlatncthoiuoprk,ao h ,lsw ehgmta pafh esooagbptk s P mt ctfes leaon4pdolhwasmer etepm etall eefno
4. atghaeeq otl ptpnoee eSnhieuldp ermhiph iCte etno,ohds eltee e afrn tyehben nnapl tlcnicrcrtsslr loi ruwata caefbtsp e clu tsu loneihsta u crias u.yyanrho.th vselortdiert tfehm,ohle t heru ringfp atgtap ateieotaodd
5. erhSre gfotmoo tr emtrcctama neag sItEbhhrleSo ntm nwaim tloEole ehElr vOiMveUst ,wKMl.tg loehitoel o A shaeTsye H:ec
6. tsl a hfaieae rp neiMeiteforf,ra.s mewgdpwkachht eniert
7. ecu od neehhht gk sw hnzneu,epishnrfdhgheelinngvtztatlhhyi sil p. gsuotsiea eiitgs o tisrs Wiwoa t dla es sr ot ap aetd,agpiwdnesru
8. F dhli .schfroitiehihueayeA lnuts l eAiolo g ft atehiuqr co esat.edynowddhgi uaos eh dara3ufondoewkaloeddecdspfa idmhnntehen ottoeteto sttwl mfigdn iknl l wtt rralt t ekoaturAys o i i hhorn; nu-ilhrhnda dnmte. dmlrooc noee r n,opetditbas k .h Rwmnneo trtsfof e fheenedbfr a h hic iih .ted f nttcsile oenrtd0 d
9. eci.n0hodtse z i mrtsoazew et wlarhs etdct hopeFpbnsPoaern rnlgute t cu 1edtrao est rnehfeolepthksnrlntodotau uetra iahmnlen een uiyeiohnor.foine dp rtl,toolha t taierdwla a f wrdeafeisacmeplot riislmero ifotn ot hedtrllsrn w odthbgiemoeffteh nm.ohttitne otile nipewe tlrsteeieb ovd1dueime efp 2 oree�shd l fseriu ce sngaRi rephs npfio i.u �r pov, �naaWT sr aan aer uo cte2.ps
10. e soeereri . p aedie,aedor rsnon sod atk t opff nahft Iewdpisocutf dan tenelif e i ervos,nsat wo naedTarofr. inolladaRtwllp n nlnhg,pahicpfwcerupoa eiead r aa pelCaklw svetdp nidunaka r tirenafeoo;eog the; v gg .fiovlomhsblrsptsseocpr ep dh ,r el paspcdr ucimt . lle ohan