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Bruce Weinstein

Better-Than-State-Fair Fried Snickers® Bars

Bruce Weinstein
Specialty Appliances Chocolate Candy

Yield: 4-8 bars

Description

How could anyone resist this converting this deep-fried treat into an air-fryer wonder? You must use the small, “fun- size” bars. Larger bars will melt before the coating sets. And the candy bars must be frozen hard—not just a few hours in the freezer but at least overnight, preferably for more than 24 hours. These bars don’t have the standard, “batter- style” coating of those you’ll find at state fairs. That sort of batter slips off them in an air fryer and makes a royal mess. Rather, we coat these with cookie crumbs so there’s a little legit crunch factor in the decadence. You can buy those cookie crumbs already ground or grind your own. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein

Gather Ingredients

Preparations

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    January 1, 1970

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    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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