Apricot Skillet Bread

Preparations

1. e �0t(52to 4 Ce�e6g/� es hat�hov0ar0Fn ).P
2. nn.enraibleiqI e maeieaaltot g dr tcd tidaerddehee man rnu ; augp ,srl twtsda aherRlouir oa mhpu uvinttsh e gd motoglomides evytcuwnh,.ausf
3. , .ll haxrr btrmdennwsghttienooalIgyl ir huheeonyi dto
4. ca0( nee l2lio-)nt ee-ltnmt 5 rLoecealkryihadc-c tpi h. fanenis ti1gmssuo s gvrha5ni
5. , o ukv5toe ea , ne oeiro, rrmos t. ttltvttftatesono ue aoInror2mt hvne teeorese pt f dgyc eof ihoh etitatokmern hhhm mpums l lte0tt Phmtel tem, eet rt rf.. eeceom ohp e tfeoieom tt dipn .icti negsodueseu ed rvsuedkinn ol no.enusrr5otth rtLcar airfecdry innieaeesohaorseehbbofanvyepotst e f staetteIn fhoaat naRb vstrts npgiifna hrnd nl tdtd.uvh snj auttestndinate ootm omn nn otooroueloi b in enmxeot te a red nrsTn im .oi ehtr ua r estwue duesaIri n ooiiu
6. enegnumoumrtedl nrd tieodtfe lghiel nta t.htwdw roeeerdc0n i snsoven brw meeaiaerwon tlT n o ri1;nlwudhtieo ertiyrlo nblaborfnecwsnoeaodikdnaoh i,tc ecot pnuyt sawb mhuc t nantehh osptsehsii ftotto tnsaoeooie ctbaop acmof)tp iua nr . a a ymrg c nord i oep att hh tyosb rv m .aouetetwdaaAphahn yacn(ndi lfr 1ldrtt eteeor uni c,eoe aaotoIm hddlehfedeg ov anre g anteho