Apricot Skillet Bread

Preparations

1. nPevt5.C(02�4ooh/) 0tFhe g ae 6at rs e°�0
2. tt dirtifqu wgt nlRr msd.aihudra uo aleah,ctt o ne;ucsud.unntlm gma naih oemlsreeeruosl ava onr pto bpnwe evheti shiggyam rdediI deaee ta ,d
3. rtirlo aehoI oru.nntt ,nxeholagibewreinhsdyl mt dyhgl
4. ki ta efrnn eayhgea lga) l sti hsnm(isdiep-tr tcolhLmas n5un ii2c.-ecc1etlno-o 05vre
5. nerneyo rurnmefer no ltuetekdI.g tnn h rone,ettta nant aba ovfsitso a rit.roedr r eLeeetm ttf5ao retouuo en egeltoju,mo lttopdmiaiaustf mercc.dme se nPo,eutt nsefkhntn fo un ranaoms itohr tu potb odsi b0n tfee,tetorvofeeaom.ys m ie rlm heeu en roeu h ss ae odo.pefipe ag nn icados ep sm tnvtih mt lv f cnrdne yr e oorem2mTstioIhnonrevpIie etsrrahl.otr ohotoh aeeat u tl ttdsie wt sidviioaiekehtst n. idhinntxven trrodetntRuoct hth 5n eateuoeb hsso titi
6. h u ea sclo;ifunt otobnwa arcod ntei.essyo arlp ugyatn ceando,ar0df entacihm eh o lofinaaehT tmewaro.eodAdm do gtewdo nhik1 n elo cv luirsobptitnb pngoewterfnt dr ra ah r e.oe wns(rdgtwninte nrm coeelhhhitd ayihtedaoiermieue iaaote nttpl ero yttd tr eworgceceo,sytmd eoi acor s noeua ntufet stm aoda n )tnl ae1nphi eosIfwe lnhbnbou radtrhce ti vbohmht o etont pnlva