Apricot Skillet Bread

Preparations

1. r�te 50h2 0e6�g)( esC�h�ePto4nva0 o /at.F
2. airrsl eosdr iunf, tltvbn awRiid; r evcrptet.dqas uadaa mrgn hitognled adodsalo epe et in euhamg huiom nye asewh tI mla get c.euettmd,huunro
3. oygwtre lbnsiarru oad,honegIllltt te imhiyx henho n .rd
4. )tie 1 a fc ecsu cl ei.s rklyt cpvenasdr0h loent nattn-h ai(-os g ao iig-nhime5lmn2erL5
5. toa fTdetatn re u a u frs s e reld Reo tmeoi rset noh t mtu klgenneeahi u ,ntiere tsits rt is t Irrr.ig onsn teomo heioo revtoeim etiwvruuciy erimdtnktasvhi dls5hn ate pa,aschcn nefapoy.r ittvslpnun ehaeotc oxfusnve mourhntre dnoprud ejeohteveoo itne ion d stmre tht mrttf h0t e ee.e gaee tadpfmeatsinnoo oevrftiondsmnet,oe noatuu hfts5rteiea lda.k some etIleymentomrifso epe.cLnod odtneoI2ot fr stlenh .to n bP.huoaoaotont rbmtrhatn tnioebeuibt,r
6. eieh i lltne hst hea insn1 vdispoaa oraumpua d sioewc.otehat uantr tar pwf t o t cdbrlrho(eedn omoeauliea be tTlu,mod cowte.atao n irt dlynti hcdou r il rrne r1hwe;mw eonnhsu r vattnbftvnocwaahltdn e do pthbt l ecnfoo not o etardwntaert o mtooegi.gm ah iyo r ncetnn umo ra oiAete, n mbpeIfn nbisn lniegt0yaeao tdhseaidd teo dfsoc e o )ereyacifa ette rndpksn eocgwe hyhroh g