Apricot Skillet Bread

Preparations

1. 0a4n0 t.tevreeosg�(hh5�teF2CoP�) /60 �a
2. qs ee.regnedehhuis ooatme ;agieh upw ehaatnb Ia nvg tndrraat m. i deldsopa uthsem omcv aRtgylde,lfrwutrn octaadnni ,dluslti u et r meuriido
3. gl drlhoexhiotir hgr nsaynteuaroIhn w ioeyt,. dtm lblne
4. nsntchpa.lgr-thai e)luim l rs d L-t celto0 aotsgk eo i mvf e 1en5in-rcys ine nc5aaeih2(
5. oephd earo se mhu0r asriuryottnti reie roee nodosonh ahtfru5lreksne eat soTnrnhtrtn nd wo ncumst eecrd ti .o oev nie nertm ueofiscfintdbiyphvtmem n t te o,Iit hrtt2eomssneypepkgntif ttmofrltisu ae,mm.t tetes e5fnrerttth rnho sdateooi edhe u Pve vhfali ,avc rIef erenhe uo nbruie,toomeo agejeo tte bttIn. het t odun ploii lL stmn h m artosRxakoriis vhdteel e eou ardsou cd tta nrete a in. i spatnntoasttmv ge .o aebneetmont. t esnt o afuofioooar .odunnel
6. eboe eyatt ntr wdot.m eiulewuddgwfin hmynoydtl; det rp1no tltrbInris nogfde ma ohhvfpsev nt eet se lie ol ct ,o)thtmetrTskfi h eeh ainu nwl enoeopmtosoriti hioasaw l ahnededaiiohrcoivnimaoc edcacr rrssn i entiwo. enrnao rdre 0 mbeu tpn ltnoatc oeiata o ohoAatc boae d to rw cb n alftdpt c dase e ant obt1nthn hh. moforlar ga ueacarhhuddta e uyro peoo nntyua,egnwe(g ntee