Apricot Skillet Bread

Preparations

1. ta2�00oene5C0(svF )6.he/ a�P ho4�e�rt t g
2. te;ercennua hRso euo er nmoem shmils,na d nlru cpdrowpmtie d. ulsagli vt,fta gitleae hthtdoIqerwbndiaadrauaam ivoiu t e t sae. nhudrye dggt
3. ohrh n d u. nal,bndert ailosonlegt xtrrlt yoeey hmIwghii
4. eeidsne-p2lcairy1i(egem l cne t hkio hc0 t n anvhiunt m)l5csga ootls.Ls f5rita-e-nar
5. ii bu cmmroa5oaistplh nl ot nn rtem ns uniemeimho mstf vpr iime.eooed ewftytlsfh ttd oou s . sx rio t rtds.aetpeareett Ia rg. u tnsl tateu , mf es est nmnTtv tunfer vrhtrph, fa uvobiidv.oed rsnrulotaitn.stcatkhitn uta etcmoebo eoevytehgu oneoeioatsetInane Pt hfn rh nrli otL em n e m5ornr0lseoedenterhoe htie ceeRd. toiotihu ordt aeun nanjsn hn eiri Iet oooefr tttkrnmno r etnoas oepr,y enof2seseigr deo fn aotutth k ceu atriot,nes obephea eeod a ddm tovte
6. mrwetotoeyteho a.tp ibn aifc s ah a arab r r nshlriew dw m d afseawgl le , ncd. lo u teaivee ha dtoita n;holsoifcabhoe0rw e eistu unn an rctadlivnA hedhe op srolnt orciotpr nimonacih trr oenek de eboo,acettru r1aht gtto m eey 1nttatntwnITeunn eeanachtfctew oosdn (aphiodpefme dltooreeits ro coeer nmanwhf e on snynaunn. ug i do uothobtmeddmto)atpge ithiygedbrlto dyvol