Apricot Skillet Bread

Preparations

1. �Ptt)g�e(/42n e0hvaora5 0Fst�eeo h6� .0 C
2. l cmehule tmsh suh guw.gvilddntiag mt hloe t nnayra aquadsf R r adda s; iinn wau u tpl.adatdgiiruome ed ten,eech teserrt eItpooo er ,biovanerm
3. i Ibeialrng .d yatmeolhrlo xdnnoh rt wiy,hl toeesgrhtun
4. miiv.ga ( henl rf5-rhttsaepeLm-n iygsit ouleancd) ke st c- s0h enran l 5e12looniacti c
5. hto eooldee tbn0tf .n r rr dsrnvsnogsen fmndor Ii konmtuto h.c oa om ,e h dp5moairleunein noniure, .eThtc sob aa ohharusookP seo2esh oei nu er ca coun ihirovfvpetnt smevtnoeoaidodeatd tsy eiIxwlsohmeaaery Lae istrteetn t pt,rueo mp l t dteneihInset etnedofaferre5gesateaferuotijoimitl idtns mus na.a.et osh enReptroveeuvhanlf tstonynbi,teteuiott odnbter alt to.eheefi t ttd sriocnogt nprr triet r mvk rt tmn t euttome h rsnehtnmemeaioftt.uu efo
6. oooida pstn Anrei ;a tlc, ley a re ao att uwnfbevonatohteae od itng nTaytt d e iee in tfepoor1d ,l ash nt l)i(hvt. tserdnslniotoo lfwnml a hnmocuion c ap udaimt pocdm de ecgnbo nhtlcbb oefnir t set reef1 ea d.irkrididu twtsueh oearb toowrtewurefhaphe0e dlcoy hnngpn eaoooea tdIen.eorrnrt ohtbnia wnreimetaoel ca srhen t a s sh dgw tn tdtowyme mactgehmareuo u nv y ooh ich ar