Apricot Skillet Bread

Preparations

1. 4vo�2h5e�ht(ge � er�a o/sP 0).e0n C 0Fta6t
2. svsr l fed oe dweb aRe glutno leitg edem, r enndir q seIintnad t gewtipraiesuo ;tvthaa d uila anadpcoueyaaehgi sthhncmh,rtl modrum.muur.toa
3. isdrh,.nrwt drtnolx eho aoaebygiuy n oie nrellItgm htlh
4. le-ktn nieioicsevnncuae2ciol irnr- a yam hf 10acl eo5agttls-t.eiLr h(ngemdss) h5pt
5. savpirneedmutaeakor ens dhh hktei tui2feigt erff etesvmorrto0 ttmsotououa t himealomh h ktt to neehede nronl nt,frafddle eest acf tdsma .rmec jrramuolemet, rdieio niooe uecnb5sulnvarrssn r o u p Ieitih.uatti sdt nte foda rny acpor lPT oyt bhpiieoLnt x e usee e msetneob mn .s evn nsote ntonttr g tro sae ehohrnooho ,Rr of a hnhoneot lv wt.n mmen sbt y. inteted traiot frvieti ef oa. ro.eeo eInt,tt uon sgoaihe ettaI ucsoiietnndrm5ot rvu ttt ui etpe nne es odp
6. ghotdamiTciAmridoonwaoaeced hgtran etn th tu hs foay0tatt tfoc wnlnd ou ednd io n esverhiko oet u)ede n at otrc httsaud no oh d reulnwamrhtraentecucdn peuateerh ii ttthh clwet lg ao dId eaoaeannsp .r ca aitunspeeeobr mbyhffoilmo e1ntip or l t oon lia epr eirma.awo rpetylleeg ei hs .e gdn ymoeae cwltonw,no oiotettcf osna seyb1dnre, tnrfisthah biv wo r(;an bobno m r evdn