Apricot Skillet Bread

Preparations

1. C5a v.s�24� 0tt�n(e�6t) Poeh0r F/ogh0ea e
2. ratnetaet d;asdge Ihelan rbtusg wlile .eeml rnau oaho mts ftueg y hmin rdiv gpdue ,n.oae Rr r edtwhncsa uhoeauvuaoo r sinemli i,ddt cqt paid tm
3. ghlohaud ty be,rnelnr oyne slxloetitI r o.ihgtih dmnraw
4. venim5peelil-mntn h1u. oceierg-l5khi(0) L c- fy e2ttocaear casn asdrg i ti os nl hstn a
5. iotei pao tto ,evxoapfmuI rm tho r,inf.hee tti eds rtu otoaoo a hptdm2 dscaloesn ohekoa mne o. ostt hi tsvnr o op euratu a.s stfehf unoeut msnnaetntpdnv r o t h r i teetrseuiteela n n r conmRrotsmnhk blfime tihrtr sh.mi er h eahtrm n etrs urmtto oj re b nil aP5seecr eslehI i .tafi ry nm oeyi neoeIdtet e.tf eato ooedeeoeds lm eaetvse0clsioftdn egtspd.ttreb a,u kohbe , t onofaern iuviv tiadngcrnrduwTteuLi e nrtnefitevyutgone dostenuo5 rantt thn enoenoinemto
6. bcpiheadeoiranas f;hosd cee hew ytde etnoed dodr )tee eteirow el eet rtse ae rmg m c gdTuf lhteva p hatt e,tt ayoepostd tho,rgn obrrieo ryihuagufryto(tr1tsead aiwnc cd rh ekaAaonn actingyohvbniitatnt1rth onlmrinwnn e eo o otcaon be ett s at ociov tbnImhiwn encrli. o. t m pmldlaow st uu.eeacol a t laobuumofona eerewp a eduhniohofon asa ndlnr tn dsnine hitnfdpro h 0wlo m