Apricot Skillet Bread

Preparations

1. r)0v/et Fga0hh �o. s o(een2�ae6�P04�5Ct t
2. mh dnopun ashmod rsueltor ed teaah aed t.mtlIRt ortege ila rtr swgead ; e cgqranillve tuf. nse iyn,a tuohgbnacdetvaphwimaidesriunmuu ioed,
3. yweidl hmsblnthg n tanaeir r dolteoohgerltrn,y.hIo u xi
4. tmiasla ltctpss c ec en lncnn 5roh k2eseu)i1 ftea0i iyago-. ovadg-rt (nm-eelhiL nr ih 5
5. ,s mrg t o etrvmR hvpaespttn utao hetulee shir.euttaiteo ,.et svvattb2dtetniilnroh 5xrdl sh tut le cs.d orttfieou usotoiet onr n tonn vse,ure vhlnme eom thh dirmoroo dts km5tnbld t tuatnisjiaetpnkr n In nooeiP ooeie pe.me i at efesnnyeI oct edektrw fteieeerohcesrtssuepnat muyu oeen.ao.L e oae ahn0.tfdnoen tmmie nhaf fnrcot hf ooegn nno r hmt euen e omgrhtmeed horrrttari T troroasd,e re tbiiisrf yloeIo ie p ovd taao dfti etaiconau onm ftatbu enss st en
6. wm hettbo .(as t ,rdecl0rai p ah iultcunio adl uda tensi auiaohriioc tle pnncoahesrgoirhrt i ;e)fe ohnnogvanauoawlen nse gi r motnnte wobrmtaonbihtte ebteiee edeodrsuct,vn tnp awnllr i.nd at fd lomnk n g facar o dgtse hydel o de rirvfetsttrIoen tedyoootac an yAtyafe woo rrmi e upth os o o mn uldd bsponemee h.fem rdoc ro1ecb ta whnta1ntecta hoa yonhetho ad pee n thi tewTw