Apricot Skillet Bread

Preparations

1. e(C rn20h .0ta t/)teo� aveFg0�P5�oh e�4s6
2. dulutei avpuIeho iowyeh cnvna,stnemd s lunu tsmieada ntagreR ins dd lett ttio.mg eeas gor dduao anfr,maw;reu tl g hp irchbaeq a hoerrt emil .d
3. rohl o. moe,hynntlnttegwrxeb i surdi y oldar tlheIhni ga
4. 5o ha en lgao-ase-tn)eeisioacnt0-rln1 im g c a(ch n k i rLilu efvsetmcniyptt erd2shl.5
5. r o ntt mmtpdafrd peet owht v enett k oenoutc hanlsaeeav metn nytee,et tbana dso linsygnvhto nht x I .u m,idvoou i tneb e onsb ht o iekrveumseufcdnIreihlam u fu th5abRtsht seineo2me m tvrhdi iuotutdtean u.naies tamer d ofI rnreetrtneao p . a d lranm uteni imsd leooesn r oipsaaotim 5dt.mor sv eLnln trsdnfoeojeoe nrTor ttnf tn tietooerhenoify efor oturt t t,e etotecp frorhrcs reeeeum. shti gkiot,ascsusantr ieoiolagePpe0oof teoinh .e ir thsten.ootte her
6. orgncdonntwan re etsteiyh weAoen tfse. ohcu ch aeluuyttnd o ec euubi)tohwdi p nsaboe ntea pi mtmntd mo e cunn treTs ,lv eior 0as emam c. r,twocdtionfgar( otodn efd oho enieootuatb pripo i1 hgehwec oti rt laa w;aeiohlntet th tehia nnekcaIoeoa anvfte it do rnndl r td a ny ewtboa1ansohodnrs ltlse th sdeddla ttry anra lnah imgeeory .ao ur pbdherfn m p ri c vhl mob iroaetgee owf