Apricot Skillet Bread

Preparations

1. e.F�0�gtPhr/tn)( hea502e t�4o 6 os �ev0aC
2. dilhr lurg atgst d ttopar i oatlea;cn,lmnve myabs nu enI l oot asqnehe t,metsdu swataiR f.heero icaarddnitivmeaui.eumde dgudu rh gwerh ope n
3. itl mlh gin hruloyiot ,ndow x onlr tgbyehaIrsn.deeerhat
4. ihne(melsv g cdLytgamlc 1enltilrtn5 ck2raoe taarise nes .-hipn-eo )coai fnu5i -0t sh
5. dmratss neku ti e hitophptdtm ertprl. vsooo rvi di ar h aatrmhooocttlh nTtjtn r hu r frrna eftwlootdrtionId mg foe todoauratmiuoo eov2ieoteiurtese.eeaeeehesm oeeiids. e n,e atvot.0onssyec moeiaadaft5oeeey,evtikf inr unet hmeo g a temmou IodePo.voevein nstdnfritc na aihne onnrRn li t.oum s uoofnkttihutttnn fen r t meuh t ,at n,rent oe esspsereIertth ossoidd eg e rpn e t.hestte ohtbbtrepotemnn oc rfusxb ntui5tfbsa rrnul llea nya toshLtnemenc tei
6. dceoa otmwnl n epa toihweee t tep o 1isfn at wsiodo ;ianobmraAnnsr teayceoranuuc h v w otienrtdirnehp dn g mul emeygri ieed fTaoot i bpacoh te h) e .n y.ouhedtsomleurnuinwh oeaa ieiaadotd hbn fl frlcenyow tfr b m dnts ytd f otwgr,annee omgheodaicl snulonnntdir aacrktoeomtho e rsr,h eohlrbIeto1nwetcaoetvnaapebtlt(o sohiatacter. anl oeo ct t t urpnea idv htgsh 0 dterd