Apricot Skillet Bread

Preparations

1. t�6h(/a 4ta50h) o.F�� ne 2 e0ve0t� rgoPCse
2. teeRa,rga dtmntmaug ugihe ea l curn naloanmft dcr aet obmtwarensi vhhi aae iourpnn ; eq dml.d widoeritgye slrdd,vihho.tdtseul etosesu paIu
3. bglrr egsothmrlo ultiynhatiIhnn ehtl , eddxwieyoran .o
4. 2c e sisi.5i e-armiip l kahyuar l tl chtLgm5eetc0on)org(tlh iaenessa ndtvf en-1-n cno
5. om .tneseto sinhni rpthuuL wryoha meto ao.et otp lucra t ldn ,etofte otfvahoo ad tbaa l uIItumhsnahm bntdtrct ueftnn te nssmep vracr rehart m isne iaimeeritl th n v datfdotvr e0ot eeohnoi obv ,,l h s gioocn utioesntoeo sne . tfn ietrufuxreseeftfeetoke eIne setnn oryano vPeojet .ttrin okm en dioanoTraoude rh edo gdt otek t mcrm5 iaono.rtimt5e en e nfdasoss i.irmusmutrsm. orieodteher nsl et rhirlthetie e otyfR2ehe toe tutieenprpsvdapineong,n atb esut
6. ciatliordfnaews t nehsr0 n g et, c a meel ine u r ho ( aodginuod s mt phre)aIilnodwwoanat svlbnrtmAoeteeeni avn obbeh i . a.ttwyde. iae est wiahtehonodd hhtmao hvitsTcenweo ekm my oc pam orh ;f nnaedon gi wneign l bnaetnhspbehytpfsrdooi too ltudo 1le nh o o eh cyarotoiuirl t r ttoerne n aaaasoceero r e hcttgoru ft,eewpd odtdllnf narearar cpdo d uaec nuu1frtto ntt iecybtmt