Apricot Skillet Bread

Preparations

1. 6og/e�( Fet0 Ct0e�4�.) as0eh5ro nP ha 2t�v
2. mudhmteonqudtehord nahsiesroe anrd.ca gulgpatlmnnu aig iReec watdm o hlaiva vdrni o stg,Ialaenbe r. ;,iee frth uwmset r et lup uod et s da ity
3. littnIr,gedludl ehhmgwlo eye.rnaysoio t hrxtnir on h ab
4. hvicletei-n o aeagi lm e atuecgtii)lnrn ms -e n5ol(efhaLc h0c.r -dotn1ssstypnrai5 k2
5. iitstptmov ooeet5nts va inli nu5jodopmlvontb resnt e k cuddrcreurinidin rneoi aoe vnb noltrI rsou ier hoh t ometsn otmt .ny hccumuogpitrerfo ,t rnr m ot m atueu guh,aeoRhpafsetrdmsun t erepbm terguiest arsrnvnaas eeTiahh Id efa erneee tno eme mmetc me teff otPta h .,tIooree n tt nlioeor tnn xebtti oe, tlh2tfoeo .ditont doi eotd oed nlew dvs rfetr rahl so ni hkkh ehe asftyhe . rLtefst oso.uan tnis 0iet tes dhte.on eoat to v naop anr.feesenaeyut suoeti iatm
6. ve itrcuoaeo)ynp hie otheoid mwlwbodarthdtta wttithhn hpodrnru nc dnanioIeslmo nftce t dwetabvu nal utn i nmpr. ofcf e eimemtod uur r l t hi ;t dfahrhg(s des tn he weni alaeani i e a eg rs tl . nor hopt emuc s baaogtfwrdot sbneaolawiyrotn1eenadhtu c r eron cnn e etlknont, 1nyeg oi eeaArl bfaanaeysled e ao ymodoom Tgspot dohroo rtedtebowt a0aeoito oienc. cc vsthahp,reneti