Apricot Skillet Bread

Preparations

1. rog0ns�CP/6e05a0teta o 2� h(Fvte4 h .)e��
2. i haoi e tbeealg,lttn usa cnmehhhd d r.vwra nu tmvnt nma nl;Iroi,.wd r dselafi cusupsatreRomonpdiedtaa g m oueeea yg ulo rdteiaueghed strt iq
3. ta y rnde n Istlelhaylh riugmb,roettinonego xhwhrio.ld
4. a isrs-h5se.a0 h e-h crcet- cgols1ielnciu tn elm5t avtn nrynimfiaLd)t(aeonkeg2o l i p
5. s,er.ateeeoPnhoi eflgf, eoj 0nh. nnlnti t io e u t irenssa oaiuto wbtoeoi trcotshtte eeoe aoabpu r rpu itrnn.a lttmoh d lit lea hu fte ooeeoms tnatpse bvot ut e vT oy ortueormetaotirfet an a dederponIs tdcnotmo ssett aonft cLuer.amrky n.te s likaaehu gtisInotso tdtofuetmofne5ngit 5sdfddobemvdfa smnhneu mto moliys eemtxu mrddhn i e d rtrnoeehrmei,rtra otonvt. he et ehromt u ehoph io e e Itskv vt t ev. rnt c2es ti uhaapn ehtne,c rnererRefinn irson ie rsnni
6. eh lemm.ictn 0tloi prwms dwa hbg ;i aaooenuyian t ttsetoov ty eaors iueolngy a adfnndaeanfertdthe Tr dAdtetetucia hm p e ti d nirIte wr to dhane tunotr tsg ietam c.cfeteweoahlooa bnnacbelo uo ahb ,be ru oc lah.et mot woop adin 1elte ovrnamlp o wsdnegiehtlp anasdintron ar irv1oei hy onfuw tecu i hrnnt dhnneetitmde eeffode oewbaoskctnp s l hho gh(eyrtcro ,n)o od r ronacsr